SMARTBIOCONTROL - Portefeuille de projets - Plateforme transfrontalière de recherche et de formation pour la promotion du biocontrôle des agents phytopathogènes
Database – Effects of biocontrol agents
This database lists the effects of biocontrol agents (BCAs) from the scientific literature for diverse host-pathogen combinations.
Here is the content of the columns:
- Reference
- Scientific journal
- Volume and pages
- Microorganism used as a biocontrol agent
- Biocontrol agent strain/isolate
- Biomolecule used as a biocontrol agent
- Biomolecule composition
- Commercial product name
- Pathogen
- Pathogen strain/isolate
- Host plant
- Common name of the disease
- Plant variety
- Susceptibility of the host for the pathogen
- Culture conditions
- Parameters studied
- First take-home message
- Second take-home message
- Additional Remark
- Effect of the biocontrol agent on the pathogen/disease
The database can be viewed in the form of a table for which several functions are available:
- Sort the columns by ascending/descending alphabetical order using the arrow placed under the column title;
- Select a portion of the results based on keywords with the “Search:” tab. For example: the name of a host (Strawberry) or the name of a disease (mildew), etc;
- Print and download the results in different formats (with the list of print, Excel, CSV, Copy and PDF buttons).
A bar is available at the bottom of the page to horizontally scroll the window and view all the columns.
| reference | Journal | vol / pages | BCA: microorganism | strain/isolat of the BCA | biomolecule | biomolecule composition | commercial product | pathogen (strain/collection number) | strain / isolats | host plant | disease common name | plant variety | susceptibility (Y/N) | culture condition | parameters studied | Take-home message 1 | Take-home message 2 | remark | control effect on the pathogen/disease (yes/no) |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Sernaité et al. (2020) | Foods | 9(10) : 1430 | NA | NA | Cinnamon bark (Cinnamomum cassia) extract | NA | NA | Botrytis cinerea | NA | Apple | Grey mould | Connell Red | Y | In vitro | Radial colony growth | Cinnamon extract was found effective against apple gray mold | NA | NA | NA |
| Sernaité et al. (2020) | Foods | 9(10) : 1431 | NA | NA | Cinnamon bark (Cinnamomum cassia) extract | NA | NA | Botrytis cinerea | NA | Apple | Grey mould | Connell Red | Y | In vivo | Lesion parameter measurement | No efficiency | NA | NA | NA |
| Sernaité et al. (2020) | Foods | 9(10) : 1431 | NA | NA | Pimento fruits (Pimenta dioica) extract | NA | NA | Botrytis cinerea | NA | Apple | Grey mould | Connell Red | Y | In vitro | Radial colony growth | Antifungal effect at high concentration | NA | NA | NA |
| Sernaité et al. (2020) | Foods | 9(10) : 1431 | NA | NA | Pimento fruits (Pimenta dioica) extract | NA | NA | Botrytis cinerea | NA | Apple | Grey mould | Connell Red | Y | In vivo | Lesion parameter measurement | No efficency | NA | NA | NA |
| Sernaité et al. (2020) | Foods | 9(10) : 1431 | NA | NA | Laurel leaves (Laurus nobilis) extract | NA | NA | Botrytis cinerea | NA | Apple | Grey mould | Connell Red | Y | In vitro | Radial colony growth | No antifungal effect until 300 µg/L | NA | NA | NA |
| Sernaité et al. (2020) | Foods | 9(10) : 1431 | NA | NA | Laurel leaves (Laurus nobilis) extract | NA | NA | Botrytis cinerea | NA | Apple | Grey mould | Connell Red | Y | In vivo | Lesion parameter measurement | No efficiency | NA | NA | NA |
| Lemos Junior et al. (2020) | Food Microbiology | 89 :103446 | Starmerella bacillaris | CHIAR4 and PECO4 | NA | NA | NA | Botrytis cinerea | B05.10 and TOB62 | Apple | Grey mould | Golden delicious | Y | In vitro and In vivo | Antagonistic activity | Strong antagonistic activity | Possible involvement of benzyl alcohol; known for its antimicrobial action; in biocontrol efficacy | NA | NA |
| Mewa-Ngongang et al. (2019) | Foods | 8(10); 454 | Candida pyralidae | Y1117 isolated from grape must | NA | NA | NA | Botrytis cinerea | NA | Apple | Grey mould | Golden delicious | Y | In vitro and in vivo | Spore germination and hyphal growth | 100% inhibition against the germination of B. cinerea | Inhibition of hyphal growth : antagonistic activity | Involvement of yeast Volatil Compounds | NA |
| Mewa-Ngongang et al. (2019) | Foods | 8(10); 454 | Pichia kluyveri | Y1125 isolated from Sclerocarya birrea juice) | NA | NA | NA | Botrytis cinerea | NA | Apple | Grey mould | Golden delicious | Y | In vitro and in vivo | Spore germination and hyphal growth | 100% inhibition against the germination of B. cinerea | Inhibition of hyphal growth : antagonistic activity | Involvement of yeast Volatil Compounds | NA |
| Carbo et al. (2019) | J Sci Food Agric | 99(11):4969-4976 | Candida sake | Candida sake CPA-1 | NA | NA | NA | Botrytis cinerea | NA | Apple | Grey mould | NA | Y | On fruits | ? | Both film-forming formulations based on potato starch and maltodextrins are efficient against B. cinerea on apple | NA | NA | NA |
| Sansone et al. (2018) | Letters in Applied Microbiology | 66(5):455-461 | Rhodosporidium fluviale (Yeast) | NA | NA | NA | NA | Botrytis cinerea | 527 | Apple | Grey mould | Red delicious | Y | In vivo | Conidial germination on fruits | Preventive effect : 84% of reduction (Rf was added 2h before infection by Bc) | Curative effect : 54% of reduction (Rf was added 2h later infection by Bc) | NA | Y |
| Sansone et al. (2018) | Letters in Applied Microbiology | 66(5):455-461 | Rhodosporidium fluviale (Yeast) | NA | NA | NA | NA | Botrytis cinerea | 528 | Apple | Grey mould | Red delicious | Y | In vivo | Conidial germination on fruits | Preventive effect : 80% of reduction (Rf was added 2h before infection by Bc) | Curative effect : 45% of reduction (Rf was added 2h later infection by Bc) | NA | Y |
| Sansone et al. (2018) | Letters in Applied Microbiology | 66(5):455-461 | Rhodosporidium fluviale (Yeast) | NA | NA | NA | NA | Botrytis cinerea | NA | Apple | Grey mould | Red delicious | Y | In vivo | Plant defense stimulation | Induction of β-1;3-glucanase activity in apple tissue; Probable production of glucanase in the apple wounds | NA | NA | NA |
| Sansone et al. (2018) | Letters in Applied Microbiology | 66(5):455-461 | Rhodosporidium fluviale (Yeast) | NA | NA | NA | NA | Botrytis cinerea | NA | Apple | Grey mould | Red delicious | Y | In vivo | Fungal mode of action | Antifungal effect :Competition for space; and direct interaction between antagonist and pathogen | Antifungal action of cellular components; probably chitin; present in the wall of viable and nonviable yeast cells | NA | Y |
| Zhao and Yin (2018) | Journal of Food Protection | 81 : 186-194 | Pichia guilliermondii ; antagonistic yeast | NA | NA | NA | NA | Botrytis cinerea | NA | Apple | Grey mould | Red Fuji Apple; Malus pumila var. domestica; | Y | In vivo | Disease incidence on fruits | Combination of hot air and antagonistic yeast totally inhibited the disease | NA | NA | Y |
| Zhao and Yin (2018) | Journal of Food Protection | 81 : 186-194 | Pichia guilliermondii ; antagonistic yeast | NA | NA | NA | NA | Botrytis cinerea | NA | Apple | Grey mould | Red Fuji Apple; Malus pumila var. domestica; | Y | In vivo | Fruits quality and ; antioxidative activity and phenolics accumulation | The combined hot air and P. guilliermondii treatments maintained or enhanced the antioxidative enzyme activities and total phenolic content of apple fruit | NA | NA | NA |
| Ballet et al. (2016) | Acta Hortic. | 1144; 105-112 | Candida oleophila; | Strain O | NA | NA | NEXY® | Botrytis cinerea | NA | Apple | Grey mould | NA | Y | In vivo | Disease incidence on fruits | In most of trials; high protective levels were observed with the application of NEXY® (62 to 98% of efficacy in term of disease incidence reduction) | NA | NA | Y |
| Ritpitakphong (2016) | New Phytologist | 1033-1043 | Pseudomonas sp friburgensis | NA | NA | NA | NA | Botrytis cinerea | NA | Apple | Grey mould | ? | Y | Laboratory | Disease incidence on fruits (lesions size) | Protective effect on apple against Bc by 44% | NA | NA | Y |
| Ritpitakphong (2016) | New Phytologist | 1033-1043 | Pseudomonas sp. | NA | NA | NA | NA | Botrytis cinerea | NA | Apple | Grey mould | NA | Y | In vitro | Antifungal activity | No direct activity was observed against B. cinerea | NA | NA | N |
| Ruiz-Moyano et al. (2016) | Food Microbiology | 57 : 45-53 | Hanseniaspora opuntiae : Yeast isolated from ficus carica | L479 | NA | NA | NA | Botrytis cinerea | CECT20518 from the Spanish Type Culture Collection | Apple | Grey mould | NA | Y | In vitro and in vivo | Antagonistic activity | Significant reductions in percent infection and lesion size | Reduction of the radial growth of B. cinerea | NA | NA |
| Ruiz-Moyano et al. (2016) | Food Microbiology | 58 : 45-53 | Metschnikowia pulcherrima : Yeast isolated from ficus carica | L672 | NA | NA | NA | Botrytis cinerea | CECT20518 from the Spanish Type Culture Collection | Apple | Grey mould | NA | Y | In vitro and in vivo | Antagonistic activity | Significant reductions in percent infection and lesion size | Reduction of the radial growth of B. cinerea | NA | NA |
| Li et al. (2011) | Int J Food Microbiol | 146(2):151-6 | Rhodotorula mucilaginosa | NA | NA | NA | NA | Botrytis cinerea | NA | Apple | Grey mould | Malus domestica Borkh; cv. Fuji | Y | NA | Decay incidence and lesion diameter of gray mold | Its modes of action were based on competition for space and nutrients with pathogens | NA | NA | NA |
| Li et al. (2011) | Int J Food Microbiol | 146(2):151-6 | Rhodotorula mucilaginosa | NA | NA | NA | NA | Botrytis cinerea | NA | Apple | Grey mould | Malus domestica Borkh; cv. Fuji | Y | In vitro | Germination and survival of spores | Inhibition | NA | NA | NA |
| Li et al. (2011) | Int J Food Microbiol | 146(2):151-6 | Rhodotorula mucilaginosa | NA | NA | NA | NA | Botrytis cinerea | NA | Apple | Grey mould | Malus domestica Borkh; cv. Fuji | Y | Post harvested | Defense-related enzyme activities assays in apple | Inducement of activities of defense-related enzymes such as POD; PPO and inhibition of lipid peroxidation (MDA content) of apples | Enhance the resistance and delay the ripening and senescence of apples | NA | NA |
| Spadaro et al. (2010) | Can J Microbiol | 56(2):128-37 | Metschnikowia pulcherrima (Pitt) M.W. Miller | BIO126 | NA | NA | NA | Botrytis cinerea | NA | Apple | Grey mould | Golden delicious and Gala | Y | Post harvested | Incidence and severity of the disease | M. pulcherrima grown in YEMS reduced incidence and severity of Botrytis cinerea in Golden delicious apples (51.1% and 70.8%; respectively); and also in 'Gala' apples (58.1% and 50.5%). | Biofungicide | NA | NA |
| S Peighami-Ashnaei et al. (2009) | Commun Agric Appl Biol Sci . | 74(3):843-7 | NA | NA | Essential oil from Syzygium aromaticum | NA | NA | Botrytis cinerea | NA | Apple | Grey mould | NA | Y | In vitro and in vivo | Antifungal activity in vitro and % of disease on apple | High antifungal activity | 50% Reduction of the disease | NA | NA |
| S Peighami-Ashnaei et al. (2009) | Commun Agric Appl Biol Sci . | 74(3):843-7 | NA | NA | Essential oil from Foeniculum vulgare | NA | NA | Botrytis cinerea | NA | Apple | Grey mould | NA | Y | In vitro and in vivo | Antifungal activity in vitro and % of disease on apple | High antifungal activity | 50% Reduction of the disease | NA | NA |
| Fiori et al. (2008) | FEMS Yeast research | Vol.8 (6); p.961-963 | Pichia angusta | Eight isolates | NA | NA | NA | Botrytis cinerea | NA | Apple | Grey mould | NA | Y | Post harvested | ? | Protection against Botrytis cinerea | NA | NA | NA |
| Peighamy-Ashnaei et al. (2008) | Commun Agric Appl Biol Sci. | 73(2):249-55 | Pseudomonas fluorescens | Strains P-5 and P-35 | NA | NA | NA | Botrytis cinerea | NA | Apple | Grey mould | Golden Delicious | Y | Post harvested | Antagonistic efficacy | After ten days; all of the strains significantly inhibited pathogenicity of B. cinerea on apples | The cultivation medium has a profound effect on biocontrol agents | NA | NA |
| Peighamy-Ashnaei et al. (2008) | Commun Agric Appl Biol Sci. | 73(2):249-55 | Bacillus subtilis | Strains B-3 and B-16 | NA | NA | NA | Botrytis cinerea | NA | Apple | Grey mould | Golden Delicious | Y | Post harvested | Antagonistic efficacy | After ten days; all of the strains significantly inhibited pathogenicity of B. cinerea on apples | The cultivation medium has a profound effect on biocontrol agents | NA | NA |
| Friel et al. (2007) | MPMI | 20 (4) : pp. 371–379 | Pichia anomala | Strain K | NA | NA | NA | Botrytis cinerea | NA | Apple | Grey mould | NA | Y | Post harvested | Antagonistic efficacy | Decrease in the protection level as a result of glucanase inactivation | Yeast inoculum concentration and physiological stage of the fruit influence dramatically the protection level | NA | Y |
| Calvo et al. (2007) | Int J Food Microbiol | 113(3):251-7 | Bacterium: Rahnella aquatilis | (bSL1strain) isolated from fruit and leaves of apples | NA | NA | NA | Botrytis cinerea | NA | Apple | Grey mould | Red Delicious | Y | Post harvested; controlled conditions | NA | At 15 degrees C and 90% RH : the reduction of decay severity was nearly 64% At 4 degrees C and 90% RH : the treatment with the bacterium significantly inhibited the development of B. cinerea | At 15 degrees C and 90% RH : no reduction in the incidence of disease. At 4 degrees C and 90% RH : the incidence of disease was reduced by nearly 100% | The bacterium did not produce extracellular antibiotic substances and when the acute toxicity test was performed no mortality; toxicity symptoms or organ alterations on the test animals | NA |
| Tian et al. (2002) | Plant Disease | 86(8):848-853 | Yeast : Trichosporon sp. | NA | NA | NA | NA | Botrytis cinerea | NA | Apple | Grey mould | Golden Delicious | Y | Post harvested; controlled atmosphere | Antagonistic efficacy | Composition of controlled atmosphers modifies efficacy | NA | NA | NA |
| Tian et al. (2002) | Plant Disease | 86(8):848-853 | Yeast : Cryptococcus albidus | NA | NA | NA | NA | Botrytis cinerea | NA | Apple | Grey mould | Golden Delicious | Y | Post harvested; controlled atmosphere | Antagonistic efficacy | NA | NA | NA | NA |
| Nunes et al . (2002) | J Appl Microbiol | 92(2):247-55 | Pantoea agglomerans | CPA-2 | NA | NA | NA | Botrytis cinerea | NA | Apple | Grey mould | Golden Delicious | Y | Post harvested; controlled atmosphere | Antagonistic efficacy | Incidence reduction and reduction of lesion diameter | Efficacy under a wide range of temperature and atmosphere conditions | NA | NA |
| El-Ghaouth et al. (1998) | Phytopathology | 88(4):282-91 | Candida saitoana | Strain 240 | NA | NA | NA | Botrytis cinerea | NA | Apple | Grey mould | Red Delicious | Y | Post harvested | Antagonistic efficacy | Prevention of necrotrophic growth of the pathogen | C. saitoana restricted the proliferation of B. cinerea | Severe cytological injury of B. cinerea hyphae; such as cell wall swelling and protoplasm degeneration | NA |
| El-Ghaouth et al. (1998) | Phytopathology | 88(4):282-91 | Candida saitoana | Strain 240 | NA | NA | NA | Botrytis cinerea | NA | Apple | Grey mould | Red Delicious | Y | Post harvested | Apple defense induction | Stimulate structural defense responses | Formation of papillae and hemispherical protuberances along host cell walls | NA | NA |
| Chen et al. (2020) | Biological Control | 148; 104306 | Lactobacillus plantarum | CM-3 | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | ? | Y | In vitro | Fungal growth | L. plantarum CM-3 reduced the mycelial growth of B. cinerea between 55.27% and 79.80% | NA | NA | Y |
| Chen et al. (2020) | Biological Control | 148; 104306 | Lactobacillus plantarum | CM-3 | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | ? | Y | In vivo | Disease incidence on fruits | The incidence of gray mold was reduced by 48.23% ( 1 × 108 CFU /mL) and 75.00% (1 × 109 CFU) | . The concentrations of the antagonist had significant effects on biocontrol effectiveness both in vitro and in vivo. However; cell-free filtrates of the strain failed to provide any protection against B. cinerea. | NA | Y |
| Shen et al. (2019) | Postharvest Biol. And Technol. | 150; 1-8 | Sporidiobolus pararoseus | ZMY-1 | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Fragaria ananassa Hongyan (China) | Y | In vitro | Fungal growth | ZYM-1 reduced the mycelial growth of B. cinerea by 70% at 108 and 109 Cfu/ml | NA | NA | Y |
| Shen et al. (2019) | Postharvest Biol. And Technol. | 150; 1-8 | Sporidiobolus pararoseus | ZMY-1 | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Fragaria ananassa Hongyan (China) | Y | In vivo | Disease incidence on fruits | The incidence of gray mold was reduced by 47% ( 1 × 108 CFU /mL) and 50% (1 × 109 CFU) | However; cell-free filtrates of the strain failed to provide any protection against B. | NA | Y |
| Toral et al. (2018) | Frontiers in Microbiology | 1315 | Bacilllus sp. | XT1 CECT 8661 | Lipopeptides | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | ? | Y | In vitro | Estimation of the antagonisitic test | Inhibition of fungi by lipopeptides | Cinerea. | NA | Y |
| Toral et al. (2018) | Frontiers in Microbiology | 1315 | Bacilllus sp. | XT1 CECT 8661 | Lipopeptides | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | ? | Y | In vitro | Identification lipoppetides | NA | NA | NA | NA |
| Toral et al. (2018) | Frontiers in Microbiology | 1315 | Bacilllus sp. | XT1 CECT 8661 | Lipopeptides | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | ? | Y | In vitro | Bioassays on fruits | Activation antioxdidant activity | NA | NA | Y |
| Wei et al. (2018) | Postharvest Biol. And Technol. | 136; 139-144 | NA | NA | tea tree oil and hot air treatment | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | ? | Y | In vitro / on fruits | Estimation of the antagonisitic test | Inhibition of fungi by single treatment | NA | NA | Y |
| Wei et al. (2018) | Postharvest Biol. And Technol. | 136; 139-144 | NA | NA | tea tree oil and hot air treatment | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | ? | Y | In vitro / on fruits | Estimation of plant defense stimulaiton | Induction of defense for all tretaments | Better commercial quality of strawberry by the combinason treatment | NA | NA |
| Wei et al. (2018) | Postharvest Biol. And Technol. | 136; 139-144 | NA | NA | tea tree oil and hot air treatment | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | ? | Y | In vitro / on fruits | Disease severity | Reduction of decay by all treatents | Lowest decay incidence by the combinaison | NA | Y |
| Oro et al. (2018) | Int J Food Microbiology | 265; 18-22 | Wickerhamomyces anomalus | NA | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Alba | Y | In vitro / on fruits | Antifungal test of volatils compounds | Volatile organic compounds from this yeasts decreased growth by amount 70% | Strawberry fruit exposed to 6-day-old liquid culture : 89% reduction of disease incidence | Identification of volatil compound : ethyl acetate activity | Y |
| Oro et al. (2018) | Int J Food Microbiology | 265; 18-22 | Metschnikowia pulcherrima | NA | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Alba | Y | In vitro / on fruits | Antifungal test of volatils compounds | Volatile organic compounds from this yeasts decreased growth by amount 70% | Strawberry fruit exposed to 6-day-old liquid culture : 40% reduction of disease incidence | Identification of volatil compound : ethyl acetate activity | Y |
| Oro et al. (2018) | Int J Food Microbiology | 265; 18-22 | Saccharomyces cerevisiae | NA | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Alba | Y | In vitro / on fruits | Antifungal test of volatils compounds | Volatile organic compounds from this yeasts decreased growth by amount 70% | Strawberry fruit exposed to 6-day-old liquid culture : 32% reduction of disease incidence | Identification of volatil compound : ethyl acetate activity | Y |
| Ambrico et Trupo et al. (2017) | Postharvest Biol. And Technol. | 134; 5-10 | NA | NA | Cell free supernatant of Bacillus subtilis ET-1 (a producer strain of Iturin A) | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Sabrosa | Y | In vitro / on fruits | Antifungal test | Inhibit B. cinerea at 3.30 and 6.60 mg/L | Bacterial Iturin A production started at the end of the exponential growth phase and a maximum concentration of 422 mg/L was observed after 57h | NA | Y |
| Ambrico et Trupo et al. (2017) | Postharvest Biol. And Technol. | 134; 5-10 | NA | NA | Cell free supernatant of Bacillus subtilis ET-1 (a producer strain of Iturin A) | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Sabrosa | Y | In vitro / on fruits | Fungal parameters | CFS treatment has drastically prevented the expansion of the fungal mycelium on the diseased fruits | NA | NA | Y |
| Ambrico et Trupo et al. (2017) | Postharvest Biol. And Technol. | 134; 5-10 | NA | NA | Cell free supernatant of Bacillus subtilis ET-1 (a producer strain of Iturin A) | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Sabrosa | Y | In vitro / on fruits | Disease incidence | Significant decrease of disease incidence up to 74.1% on strawberry | NA | NA | Y |
| Lyu et al. (2017) | Frontiers in Microbiology | 8; art 550 | NA | NA | Streptomyces (close to Streptomyces yanglinensis) filtrates - Identified compounds : reveromycins A and B | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Jing Yu (China) | Y | In vitro / on fruits | Antifungal test | Crude extract at 1 and 5 µg/ml inhibited Bc growth | Two compounds were were identified as reveromycins A and B : high antifungal activity against Botrytis cinerea | Reveromycin A from strain 3–10 at 10; 50; and 100 µg/ml showed high efficacy in suppression of strawberry fruit | Y |
| Lyu et al. (2017) | Frontiers in Microbiology | 8; art 550 | NA | NA | Streptomyces (close to Streptomyces yanglinensis) filtrates - Identified compounds : reveromycins A and B | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Jing Yu (China) | Y | In vitro | Spore germination | Inibition spore germination | NA | NA | NA |
| Nechet et al. (2017) | Australasian Plant Pathol | 46; 107-113 | Clonostacys rosea | NA | With used of UV-B radiation | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | NA | Y | Fields | Disease incidence | Reduction of disease incidence with C. rosea treatment | No effet of UV treatments on dissease | No adding effect of UV on C. rosea treatment | Y |
| Nechet et al. (2017) | Australasian Plant Pathol | 46; 107-113 | Clonostacys rosea | NA | With used of UV-B radiation | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | NA | Y | Fields | Plant enzymatic activities | No effect on enzymes | NA | NA | NA |
| Simionato et al. (2017) | Frontiers Microbiology | 8; art 1102 | Pseudomonas aeruginosa extract | LV | Phenazine-1-carboxylic acid | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | NA | Y | In vitro | Antifungal activity | PCA inhibited mycelial growth; where MIC was 25 mg.L | The compounds were extracted with dichloromethane and passed through a chromatographic process. The purity level of PCA was determined by reversed-phase high-performance and confirmed by RMN | Microscopic analysis revealed a reduction in exopolysaccharide (EPS) formation; showing distorted and damaged hyphae of B. cinerea. The results suggested that PCA has a high potential in the control of B. cinerea and inhibition of EPS (important virulence factor) | Y |
| Aqueveque et al. (2016) | Crop protection | 95-100 | NA | NA | Extracts of Stereum species (36 strains from Chile : S. hirsitum and S. rameale) | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Camarosa (Chile) | Y | In vitro | Antigunagal test (fungal growth; spore productio) | Inhibition of mycelial growth of B. cinerea showed t by EtOAc-extracts produced by S. hirsutum (Sh134-11; Sh152-11) from 1000 mg/ml ; reaching 67 and 49%; respectively. | Differences in antifungal activities observed in the different strains suggested that the ability to produce bioactive compounds is not homogenously distributed among S. hirsutum and S. rameale | NA | Y |
| Aqueveque et al. (2016) | Crop protection | 95-100 | NA | NA | Extracts of Stereum species (36 strains from Chile : S. hirsitum and S. rameale) | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Camarosa (Chile) | Y | On fruits | Disease incidence on fruits | Strawberries treated with 1000 mg/mL of Sh134-11 and Sr25-11 reached 82 and 72% of decay inhibition | Treatments with 2000 mg/mL showed a decay inhibition of 90% approximately | NA | Y |
| Ayduki et al. (2016) | Acta Horticulturae | 1117-29 | Bacillus subtilis | NA | NA | NA | NA | Botrytis cinerea | NA | NA | NA | NA | NA | In vitro | Fungal growth | The Bs aliquot reduced the Bc growth at a rate of 90 | NA | NA | Y |
| Wang et al. (2016) | J Agricultural Food Chemistry | 64; 5855-5865 | NA | NA | Beta-aminobutyric acid | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Fengxiang (Chine) | NA | In vitro | Spore germination and fungal growth | Inhibition of fungal growth; spore germination at 10 mmol /L and not at 1 mmol/L | NA | NA | Y |
| Wang et al. (2016) | J Agricultural Food Chemistry | 64; 5855-5865 | NA | NA | Beta-aminobutyric acid | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Fengxiang (Chine) | NA | On fruits | Disease incidence | Treatment with 10−500 mmol /L BABA inhibited the Botrytis cinerea infection | NA | NA | Y |
| Wang et al. (2016) | J Agricultural Food Chemistry | 64; 5855-5865 | NA | NA | Beta-aminobutyric acid | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Fengxiang (Chine) | NA | On fruits | Plants defense | Activation of the priming defense appeared almost as effective against B. cinerea as inducing direct defense | NA | NA | NA |
| Wang et al. (2016) | J Agricultural Food Chemistry | 64; 5855-5865 | NA | NA | Beta-aminobutyric acid | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Fengxiang (Chine) | NA | On fruits | Sucrose | The primed strawberries maintained higher activities of SS synthesis and SPS and SPP enzymes = higher sucrose; fructose.... | NA | NA | NA |
| Feliziani et al. (2015) | Carbohydrate Polymers | 132 ; 111-117 | Saccharomyces spp. (mixed with laminarin) | NA | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Alba and Romina | NA | Treatement in Fields; fruits assays in lab | Disease incidence | In 2013 : reduction on cv. Alba by 73 and on cv. Romina by 63% | NA | NA | Y |
| Feliziani et al. (2015) | Carbohydrate Polymers | 132 ; 111-117 | Polygonum. (mixed with laminarin) | NA | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Alba and Romina | NA | Treatement in Fields; fruits assays in lab | Disease incidence | In 2013 : reduction on cv. Alba by 71 and on cv. Romina by 72% | NA | NA | Y |
| Feliziani et al. (2015) | Carbohydrate Polymers | 132 ; 111-117 | NA | NA | Chitosan | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Alba and Romina | NA | Treatement in Fields; fruits assays in lab | Disease incidence | In 2013 : reduction on cv. Alba by 69 and on cv. Romina by 62% | NA | NA | Y |
| Feliziani et al. (2015) | Carbohydrate Polymers | 132 ; 111-117 | NA | NA | BTH | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Alba and Romina | NA | Treatement in Fields; fruits assays in lab | Disease incidence | In 2013 : reduction on cv. Alba by 67 and on cv. Romina by 69% | NA | NA | Y |
| Kim et al. (2015) | Mycobiology | 43; 339-342 | NA | NA | Streptomyces sp. BS062 (culture broth) extracts | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | ? | NA | In vitro | Fungal growth | The culture filtrate of strain BS062 potently inhibited the mycelial growth of B. cinerea. Specifically; after incubation for 3 or 5 days; the growth of B. cinereawas completely inhibited by the 5-fold dilution of the culture filtrate | NA | NA | Y |
| Kim et al. (2015) | Mycobiology | 43; 339-342 | NA | NA | Streptomyces sp. BS062 (culture broth) extracts | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | ? | NA | On fruits | Disease incidence | The efficacy of strain BS062 against strawberry gray mold disease was 58% | NA | NA | Y |
| Mohammadi et al. (2015) | J Food Sci Technol | 52; 7441-7448 | NA | NA | Chitosan (CS) | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | ? | NA | In vitro / on fruits | Fungal growth and disease incidence | 73 % inhibition of Bc growth at 0;15% | After 9 days storage approximately 44%reduction of disease incidence on fruits | NA | Y |
| Mohammadi et al. (2015) | J Food Sci Technol | 52; 7441-7448 | NA | NA | Oil of Zataria multiflora (ZEO) | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | ? | NA | In vitro / on fruits | Fungal growth and disease incidence | 73 % inhibition of Bc growth at 0;15% | After 9 days storage approximately 24%reduction of disease incidence on fruits | NA | Y |
| Mohammadi et al. (2015) | J Food Sci Technol | 52; 7441-7448 | NA | NA | Oil of Cinnamomum zeylanicum (CEO) | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | ? | NA | In vitro / on fruits | Fungal growth and disease incidence | 76 % inhibition of Bc growth at 0;15% | After 9 days storage approximately 30%reduction of disease incidence on fruits | NA | Y |
| Mohammadi et al. (2015) | J Food Sci Technol | 52; 7441-7448 | NA | NA | CS+CEO | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | ? | NA | In vitro / on fruits | Fungal growth and disease incidence | 100 % inhibition of Bc growth at 0;15% | After 9 days storage approximately 50%reduction of disease incidence on fruits | NA | Y |
| Mohammadi et al. (2015) | J Food Sci Technol | 52; 7441-7448 | NA | NA | CS+ZEO | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | ? | NA | In vitro / on fruits | Fungal growth and disease incidence | 100 % inhibition of Bc growth at 0;15% | After 9 days storage approximately 64%reduction of disease incidence on fruits | NA | Y |
| Nguyen et al. (2015) | J Basic Microbiology | 55; 625-634 | NA | NA | Protocatechuic acid (PCA) extracted from Paenibacillus elgii HOA73 | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | ? | NA | In vitro | Fungal growth | PCA displayed potent antifungal activity against B. Cinerea | The minimum inhibitory concentration of PCA to inhibit any visiblemycelial growth of both B. cinerea was 64mg/ml | NA | Y |
| Nguyen et al. (2015) | J Basic Microbiology | 55; 625-634 | NA | NA | Protocatechuic acid (PCA) extracted from Paenibacillus elgii HOA73 | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | ? | NA | On fruits | Disease incidence | Gray mold formation on strawberry fruit was almost (50µg/ml) or completely inhibited (100µg/ml) by these PCA concentrations 7 days following infection | NA | NA | Y |
| Okon Levy et al. (2015) | Plant Pathology | 64; 365-374 | Trichoderma harzianum | NA | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Dorit line 216 | NA | Greenhouse | Disease incidence on strawberry leaves | 88% of disease reduction | Induced resistance assay : the site of BC infection was different to the site of T. harzianum treatment. | NA | Y |
| Okon Levy et al. (2015) | Plant Pathology | 64; 365-374 | Solarization | NA | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Dorit line 216 | NA | Greenhouse | Disease incidence on strawberry leaves | 82% of disease reduction | Induced resistance assay : the site of BC infection was different to the site of T. harzianum treatment. | NA | Y |
| Okon Levy et al. (2015) | Plant Pathology | 64; 365-374 | Trichoderma harzianum + solarization | NA | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Dorit line 216 | NA | Greenhouse | Disease incidence on strawberry leaves | 98% of disease reduction | NA | NA | Y |
| Sylla et al. (2015) | Eur J Plant Pathol | 143; 461-471 | Bacillus amyloliquefaciens FZB42 (RhizoVital®42) | NA | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Elsanta | NA | Fields | BC incidence in the field / Bc developement during stockage | No effect in fields/ no effect on storage | Effects of treatment are different according to the years... | NA | N |
| Sylla et al. (2015) | Eur J Plant Pathol | 143; 461-471 | Aureobasidium pullulans 14940 and 14491 (BoniProtect®forte) | NA | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Elsanta | NA | Fields | BC incidence in the field / Bc developement during stockage | No effect in fields/ reduction Bc during storage 1 on 2 years | NA | NA | Y |
| Sylla et al. (2015) | Eur J Plant Pathol | 143; 461-471 | Beauveria bassiana ATCC 7404 (Naturalis® ) | NA | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Elsanta | NA | Fields | BC incidence in the field / Bc developement during stockage | No effect in fields/ no effect on storage | NA | NA | N |
| Sylla et al. (2015) | Eur J Plant Pathol | 143; 461-471 | Ba + Ap | NA | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Elsanta | NA | Fields | BC incidence in the field / Bc developement during stockage | 2012 38% of reduction in the fields/ no effect on storage | NA | NA | Y |
| Sylla et al. (2015) | Eur J Plant Pathol | 143; 461-471 | Ba+Bb | NA | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Elsanta | NA | Fields | BC incidence in the field / Bc developement during stockage | 2012 45% of reduction in the fields/ no effect on storage | NA | NA | Y |
| Sylla et al. (2015) | Eur J Plant Pathol | 143; 461-471 | Bb+Ap | NA | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Elsanta | NA | Fields | BC incidence in the field / Bc developement during stockage | 2011 35% reduction in fields; reduction of BC during storage 1 years on 2 | NA | NA | Y |
| Sylla et al. (2015) | Eur J Plant Pathol | 143; 461-471 | Ba+Bb+Ap | NA | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Elsanta | NA | Fields | BC incidence in the field / Bc developement during stockage | 2011 34% reduction in fields; reduction of BC during storage 1 years on 2 | NA | NA | Y |
| Van Delm et al. (2015) | Journal of Berry Research | 5; 23-28 | Gliocladium catenulatum | J1446 | NA | NA | Verdera B | Botrytis cinerea | NA | Strawberry | Grey mould | ? | NA | Greenhouse | On fruits with "natural" contamination | Disease reduction of 42% | NA | NA | Y |
| Van Delm et al. (2015) | Journal of Berry Research | 5; 23-28 | Gliocladium catenulatum | J1446 | NA | NA | Verdera B | Botrytis cinerea | NA | Strawberry | Grey mould | ? | NA | Greenhouse | On fruits with "artificial" contamination | No significant effect | NA | NA | N |
| Zhang et al. (2015) | PlosONE | 140380 | Pseudomonas aerugiosa extracts) | SU8 | Phenazine-1-carboxamide | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Fenxiang | Y | In vitro and field control | Antagonistic test | Inhibition of B.cinerea by PCN with a 50% effective concentration (EC50) of 108.12μg/mL | NA | NA | Y |
| Zhang et al. (2015) | PlosONE | 140380 | Pseudomonas aerugiosa extracts) | SU8 | Phenazine-1-carboxamide | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Fenxiang | Y | In vitro and field control | On fruits in lab | In vitro control effect of PCN against greymould in strawberry (fruit) reached 75.32 | NA | NA | Y |
| Zhang et al. (2015) | PlosONE | 140380 | Pseudomonas aerugiosa extracts) | SU8 | Phenazine-1-carboxamide | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Fenxiang | Y | In vitro and field control | Disease incidence on fruits | Field control effect of PCN against grey mould reached amaximumof 72.31% at a PCN concentration of 700μg/ mL | NA | NA | Y |
| Lopes et al. (2014) | Crop Protection | 63; 103-106 | NA | NA | Chitosan + potassium silicate | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Camaroa ; Oso Grande | Y | Greenhouse pulverized treament before harvest with or not additional dipped | Disease incidence on fruits | Fruits from plants that received the chitosan application showed 64% less area under the rot progress curve (AURPC) than fruits not treated from plants that were not treated with chitosan. | Harvested fruits that were chitosan dipped showed 48% less AURPC than fruits that were not treated at postharvest | NA | Y |
| Silva et al. (2014) | Phytopathology | 104; 1298-1305 | NA | NA | Produced by Streptomyces araujoniae ASBV-1T | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Oso Grande | Y | In vitro / on fruits | Disease incidence on fruits | Ethyl acetate crude extract (0.1 mg ml–1) of ASBV-1T fermentation broth completely inhibited fungus growth in strawberry pseudofruit under storage condition | This complex contained members of the macro-tetralides class (including monactin; dinactin; trinactin; and tetranactin) and the cyclodepsipeptide valinomycin; all of which were active against B. cinerea | NA | Y |
| Wei et al. (2014) | Biological Control | 73; 68-74 | Cryptococcus laurentii (yeast) | NA | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Toyonoka (Chine) | Y | Greenhouse experiments | Disease incidence on fruits (on fruits artificial inoclated or with natural decay) | Application of a suspension (log 8.0/ml) of Cryptococcus laurentii prior to harvest led to a reduction in B. cinerea decay of strawberries stored at 4 or 20 C; for 12 or 4 days; respectively | The best inhibition of disease was achieved when fruit sprayedC. laurentiiwith three applications that began 6 days prior to harvest; and the incidence of gray mold and natural decay treated with this method was 21% and 11%; compared with 88% and 62% in the control after storage at 20 C for 4 days | NA | Y |
| Weiss et al. (2014) | Acta Horticulturae | 1017; 238-242 | Aureobasidium pullulans | NA | NA | NA | Boni Protect forte | Botrytis cinerea | NA | Strawberry | Grey mould | Clery | Y | Field experiments | Disease incidence on fruits and flowers | Its efficacy in the control of B. cinerea could be shown in two years trials in strawberries at two different locations in Germany | NA | NA | Y |
| Costa et al. (2013) | Biological Control | 65; 95-100 | Clonostachys rosea (and influence of UV-B) | NA | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Clery | Y | In vitro / lab | Disease incidence on leaves | The highest concentration ofC. rosea(106 conidia/mL ) reduced the incidence and severity by 91% and 98% ofB. cinereaon strawberry leaf discs. | The incidence and severity ofB. cinereaon leaf discs were inversely correlated to presence and sporulation of C. Rosea | NA | Y |
| Ilhan and Karabulut (2013) | Biocontrol | 58; 457-470 | Bacillus megaterium | NA | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Aroma | Y | Laboratory tests and field experiments | In vitro | Inhibition effect on Bc fungal growth | NA | NA | Y |
| Ilhan and Karabulut (2013) | Biocontrol | 58; 457-470 | Bacillus megaterium | NA | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Aroma | Y | Laboratory tests and field experiments | Disease incidence on fruits after harvest | 25 and 32% of protection at the 1st and 2nd years | NA | NA | Y |
| Ilhan and Karabulut (2013) | Biocontrol | 58; 457-470 | Bacillus megaterium | NA | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Aroma | Y | Laboratory tests and field experiments | In vivo during storage | 11 and 42% of protection at the 1st and 2nd years | NA | NA | Y |
| Ilhan and Karabulut (2013) | Biocontrol | 58; 457-470 | Pseudomonas vesicularis | NA | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Aroma | Y | Laboratory tests and field experiments | In vitro | Inhibition effect on Bc fungal growth | NA | NA | Y |
| Ilhan and Karabulut (2013) | Biocontrol | 58; 457-470 | Pseudomonas vesicularis | NA | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Aroma | Y | Laboratory tests and field experiments | Disease incidence on fruits after harvest | 22 and 18% of protection at the 1st and 2nd years | NA | NA | Y |
| Ilhan and Karabulut (2013) | Biocontrol | 58; 457-470 | NA | NA | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Aroma | Y | Laboratory tests and field experiments | In vivo during storage | ONLY 38% of protection at the2nd years | NA | NA | Y |
| Ilhan and Karabulut (2013) | Biocontrol | 58; 457-470 | Pseudomonas fluorescens | NA | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Aroma | Y | Laboratory tests and field experiments | In vitro | Inhibition effect on Bc fungal growth | NA | NA | Y |
| Ilhan and Karabulut (2013) | Biocontrol | 58; 457-470 | Pseudomonas fluorescens | NA | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Aroma | Y | Laboratory tests and field experiments | Disease incidence on fruits after harvest | 25 and 14% of protection at the 1st and 2nd years | NA | NA | Y |
| Ilhan and Karabulut (2013) | Biocontrol | 58; 457-470 | Pseudomonas fluorescens | NA | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Aroma | Y | Laboratory tests and field experiments | In vivo during storage | 17 and 23% of protection at the 1st and 2nd years | NA | NA | Y |
| Romanazzi et al. (2013) | Postharvest Biol Technol | 75; 24-27 | NA | NA | Chitosan; BTH; oligosaccharides... | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Camarosa | Y | On fruits | Disease incidence on fruits | The commercial chitosan formulation was as effective as the practical grade chitosan solutions in the control of gray mold . | The highest disease reduction was obtained with the commercial chitosan formulation; followed by benzothiadiazole; calcium and organic acids | NA | Y |
| Bocek et al. (2012) | Acta Univ. Agric Sulvi Mendel Brunensis | 8; 19-28 | Pythium oligogandrum (mycoparasite) | NA | NA | NA | POLY VERSUM® | Botrytis cinerea | NA | Strawberry | Grey mould | Induka | Y | On fruits | Disease incidence on fruits (artificial infection by Bc) | POLY VERSUM® showed a protection rate : no protection in 201) and 48;6 % (2011) of protection | NA | NA | Y |
| Bocek et al. (2012) | Acta Univ. Agric Sulvi Mendel Brunensis | 8; 19-28 | algal extracts | NA | NA | NA | Alginure ® | Botrytis cinerea | NA | Strawberry | Grey mould | Induka | Y | On fruits | Disease incidence on fruits (artificial infection by Bc) | Alginure® showed the best and stable results by e 39.6 % (2012) and 57.4 % (2011) of protection | NA | NA | Y |
| Bocek et al. (2012) | Acta Univ. Agric Sulvi Mendel Brunensis | 8; 19-28 | Sulfuric clay | NA | NA | NA | MYCO-SIN®VIN | Botrytis cinerea | NA | Strawberry | Grey mould | Induka | Y | On fruits | Disease incidence on fruits (artificial infection by Bc) | MYCOSIN® showed protection rate at 47;2 % (2012) and 9.9 % (2011) of protection | NA | NA | Y |
| Huang et al. (2012) | Biological Control | 62; 53-63 | Sporidiobolus pararoseus (Yeast cells) | Strain YCXT3 | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Feng Xian N°5 | Y | In vitro | Fungal growth and spore germination | No inhibition of Bc growth | NA | NA | N |
| Huang et al. (2012) | Biological Control | 62; 53-63 | Sporidiobolus pararoseus (Yeast cells) | Strain YCXT3 | NA | NA | NA | NA | NA | NA | NA | NA | NA | On fruits | Disease incidence on fruits (artificial infection by Bc) | Sp yeast cells on strawberry fruits resulted in reducing the disease incidence and disease severity index. | NA | NA | Y |
| Huang et al. (2012) | Biological Control | 62; 53-63 | Sporidiobolus pararoseus (Yeast cells) | Strain YCXT3 | Test of VOCS produced by the yeast | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Feng Xian N°5 | Y | In vitro | Fungal growth and spore germination | Highly effective in inhibiting both the conidial germination and the mycelial growth of Bc | NA | NA | Y |
| Donmez et al. (2011) | J Animals and Plant Sci | 21; 758-763 | Antagonistic bacteria (Bacillus; Enterobacter; Paenibacillus; Pantoea....) | NA | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Fern | Y | In vitro | BC growth | In vitro assay : active bacteria : Bacillus megaterium; Paenibacillus polymyxa; B. lentimorbis; B. subtilis; Kurtia sibirica; Enteroacter intermedius; Pantoea agglomerans; B. pumilis; Pseudomonas fluorescens biotype G | NA | NA | Y |
| Donmez et al. (2011) | J Animals and Plant Sci | 21; 758-763 | Antagonistic bacteria (Bacillus; Enterobacter; Paenibacillus; Pantoea....) | NA | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Fern | Y | On fruits | Disease incidence | Assays on fruits ; fungal growth on fruitsPaenibacillus polymyxa; B. lentimorbus; B. subtilis; Kurthia sibirica; Pantoea agglomerans; Enterobacter intermedius; Pseudomonas fluorescen biotype G; B. pumilis | NA | NA | Y |
| Huang et al. (2011) | Phytopathology | 101; 859-869 | NA | NA | VOCS produced by Candida intermedia | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Feng Xian N°5 | Y | In vitro | Bc growth ; conidial germination | Inhibition of conidial germination and mycelial growth of B. cinerea by volatiles of C. intermediawas observed | Two compounds; 1;3;5;7-cyclooctatetraene and 3-methyl-1-butanol from C. intermedia were the most abundant | NA | Y |
| Huang et al. (2011) | Phytopathology | 101; 859-869 | NA | NA | VOCS produced by Candida intermedia | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Feng Xian N°5 | Y | In fruits | Disease incidence | Incidence and severity of Botrytis fruit rot of strawberry was significantly (P< 0.01) reduced by exposure of the strawberry fruit to the volatiles from C. intermedia cultures or C. intermedia-infested strawberry fruit | NA | NA | Y |
| Kim and Yun (2011) | Plant Pathol J | 27; 257-265 | NA | NA | Extracts of myxobacteria (Sorangium cellulosum) | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | ? | Y | In fruits | Disease incidence | Fruits protection : 88 % fludioxoni (ref) and 84% S. cellulosum KYC 3270; 60 % Myxococcus sp. KYC1126 and 50% S. cellulosum KYC3248 | NA | NA | Y |
| Meszka et Bielenin (2011) | Phytopathollogia | 62; 15-23 | NA | NA | Laminarin | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Kent; Senga Sengana | Y | Fields | Disease incidence | In 2006 : the effectiveness of laminarin in control of the disease was very good and varied from 68% to 89% depending on the dose . The best results were obtained at higher rates; 1.0 and 2.0 l/ha with the efficacy more than 80% | In 2008 : Under low disease pressure (21%) conditions the efficacy of laminarin was high; about 90%; the same as that of the standard fungicides Signum 33 WG; Switch 62;5 WG and Folpan 80 WG | In 2008 : On the other plantation; where the intensity of grey mould on the non-protected strawberry plants was higher (total per-centage of infected fruits was 44%); efficacy of laminarin was 60.5% after three and 83% after five applications | Y |
| Eccleston et al. (2010) | Sustainability | 2; 3835-3841 | NA | NA | Molecules of Streptomyces isolated from the strawberry soil | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Serva; Parkerand; Kabala (Australia) | Y | In vitro | Fungal growth | 25/39 streptomycetes isolated from strawberry field soils inhibited B. Cinerea growth | NA | NA | Y |
| Eccleston et al. (2010) | Sustainability | 2; 3835-3841 | NA | NA | Molecules of Streptomyces isolated from the strawberry soil | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Serva; Parkerand; Kabala (Australia) | Y | In fruits | Disease incidence | No significant disease reduction was recorded in the greenhouse experiments (soil inoculated with streptoyces strains) or spraying of streptomyces extracts. | NA | NA | N |
| Ge et al. (2010) | Food Chemistry | 120; 490-495 | Rhodotorula glutinis (antagonist yeast) | NA | Combined with chitin | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Feng Xian N°5 | Y | In fruits | Disease incidence | The control efficacy of the cell-free filtrate of the chitin-supplement culture media (0.5%) and NYCB were higher than that of cell-free culture filtrates of NYDB in 2 days incubation; with the associated high level of chitinase activity | The application ofR. glutiniscultivated in the culture media of the chitin-supplement (0.5%) induced higherb-1;3-glucanase activity and reduced more MDA content of strawberries compared with that R. glutinis cultivated in the NYDB | NA | Y |
| Xu et al. (2010) | Biocontrol Sci and Technol | 20; 359-370 | Trichoderma atroviride | NA | NA | NA | Sentinel ® | Botrytis cinerea | NA | Strawberry | Grey mould | Elsanta | Y | On leaves | Leaf necrosis | Protected effect | Combinations of BCAs; whether applied simultaneously or sequentially (48 h apart); did not improve disease control over the most effective BCA within the combination applied alone | NA | Y |
| Xu et al. (2010) | Biocontrol Sci and Technol | 20; 359-370 | Bacillus subtilis | NA | NA | NA | Serenade ® | Botrytis cinerea | NA | Strawberry | Grey mould | Elsanta | Y | On leaves | Leaf necrosis | No protected effect | Combinations of BCAs; whether applied simultaneously or sequentially (48 h apart); did not improve disease control over the most effective BCA within the combination applied alone | NA | N |
| Xu et al. (2010) | Biocontrol Sci and Technol | 20; 359-370 | Trichoderma harzianum | NA | NA | NA | Trianum ® | Botrytis cinerea | NA | Strawberry | Grey mould | Elsanta | Y | On leaves | Leaf necrosis | Protected effect | Combinations of BCAs; whether applied simultaneously or sequentially (48 h apart); did not improve disease control over the most effective BCA within the combination applied alone | NA | Y |
| Zhang et al. (2010) | Int J of Food Microbiol | 141; 122-125 | Rhodotorula glutinis (antagonist yeast) | NA | NA | combined with salicylic acid (100µg/ml) | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Feng Xian N°5 | Y | On fruits | Disease indicence | R. glutinisas -alone treatment; and the combined treatment of SA at 100μg/mL with R. glutinis significantly reduced the disease incidence and lesion diameter of gray mold | The combination of R. glutinisand SA was the most effective treatment in controlling the natural spoilage of strawberrie | NA | Y |
| Balode (2009) | AGRIcULtURAL scIences(cRoP scIences; AnIMAL scIences) | 87-90 | (Trihoderma harzianum 8-21 and Trihoderma viride 1-5) (10 kg/ha) | NA | NA | NA | Trihodermin | Botrytis cinerea | NA | Strawberry | Grey mould | Latvia; Senga Sengana | Y | Fields | Disease indicence | No protected effect | NA | NA | N |
| Balode (2009) | AGRIcULtURAL scIences(cRoP scIences; AnIMAL scIences) | 87-90 | Azotobacter chroococcum 23; Polyangium cellulosum 5-t; Polyangium 56; Pseudomonas putida 48-t; Rhizobium meliloti 15; Streptomyces griseoviridis P-t andStreptomyces cellulosae D; Trihoderma harzianum 7-t and Trihoderma viride A-L) (10 kg/ha) | NA | NA | NA | Biomiks | Botrytis cinerea | NA | Strawberry | Grey mould | Latvia; Senga Sengana | Y | Fields | Disease indicence | Strawberry plants treated with BioMikss showed resistance to the grey mould; | NA | NA | Y |
| Card et al. (2009) | Australasian Plant Pathol | 38; 183-192 | Nine BCAs (bacteria and Fungi) were tested | NA | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Camaro (greenhouse) Aptos and Yolo (fields) | Y | Greenhouse; fields (for treatments) | Leaf necrosis and fruits | T. atrovirideLU132; fenhexamid and the mixture of fenhexamid and T. atrovirideLU132 all gave similar reductions in sporulation | The mechanisms of action of T. atrovirideLU132 were postulated to be a combination of competition for sugars; production of non-volatile compounds and possible mycoparasitism | NA | Y |
| Card et al. (2009) | Australasian Plant Pathol | 38; 183-192 | Gliocladium catenumatum | NA | NA | NA | PresTop WP® | Botrytis cinerea | NA | Strawberry | Grey mould | Camaro (greenhouse) Aptos and Yolo (fields) | Y | Greenhouse; fields (for treatments) | Leaf necrosis and fruits | No significant protected effect | NA | NA | N |
| Card et al. (2009) | Australasian Plant Pathol | 38; 183-192 | Trichoderma harzianum | T39 | NA | NA | Trichodex ® | Botrytis cinerea | NA | Strawberry | Grey mould | Camaro (greenhouse) Aptos and Yolo (fields) | Y | Greenhouse; fields (for treatments) | Leaf necrosis and fruits | No significant protected effect | NA | NA | N |
| Choi et al. (2009) | Plant Pathol J | 25: 165-171 | Acremonium strictum BCP (mycoparasite) | NA | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Janghea (Korea) | Y | Greenhouse (treatments) / on fruits | Disease incidence | A. strictum treatment showed statistically similar control efficacy to the fungicide procymidone (500 mg/ml) | 67% of protection by A. strictum a;d 75% by the fungicide | NA | Y |
| Cota et al. (2009) | Biological Control | 50: 222-230 | Clonostachys rosea (yeast) | NA | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Camarosa (Brazil) | Y | Fields treatments / flowers and fruits | Disease incidence / yield | With just C. rosea sprays; ANC; Iflower and Ifruit were reduced by 92.01%; 68.48% and 65.33%; respectively; whereas yield was increased by 75.15%. | Max reductions with the combination of C. rosea sprays + fungicide sprays + debris removal (96.62%; 86.54% and 65.33% reductions of ANC; Iflower and Ifruit; respectively) and maximal yield (103.14% increase as compared to the check) | NA | Y |
| Essghaier et al. (2009) | J Applied Microbiol | 106; 833-846 | Halophilic bacteria | NA | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | ? (Tunisia) | Y | Laboratory / on fruits | Disease incidence | Thirty strains were active against the pathogen and reduced the percentage of fruits infected after 3 days of storage at 20 C; from 50% to 91% | The bacterial cell-free extracts of the speciesB. lichenifor-mis(J24) and B. pumilus(M3-16) were bioactive against B. cinerea | NA | Y |
| Essghaier et al. (2009) | J Applied Microbiol | 106; 833-846 | Halophilic bacteria | NA | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | ? (Tunisia) | Y | Laboratory / on fruits | In vitro | 6 halophilic isolates out of seven showed inhibitory effect on Botrytis growth; The highest volatile antifungal activities on Bc were obtained by the strains; M3-16 of B. pumilus; M3-23 of B. marismortui and L80 of H. elongata | NA | NA | Y |
| Robinson-Boyer et al . (2009) | Biocontrol Sci and Technol | 10; 1051-1065 | Bacillus subtilis | NA | NA | NA | SerenadeTM | Botrytis cinerea | NA | Strawberry | Grey mould | Elsanta | Y | Laboratory and growth chamber | Disease incidence on leaves | Low protection | Combinations of BCAs as mixtures resulted in less control than when the most effective BCA within the combination was applied alone; indicating possible antagonism between the BCAs. | NA | N |
| Robinson-Boyer et al . (2009) | Biocontrol Sci and Technol | 10; 1051-1065 | Trichoderma harzianum | T22 | NA | NA | Trianum TM | Botrytis cinerea | NA | Strawberry | Grey mould | Elsanta | Y | Laboratory and growth chamber | Disease incidence on leaves | High protection | NA | NA | Y |
| Robinson-Boyer et al . (2009) | Biocontrol Sci and Technol | 10; 1051-1065 | T. atroviride | LC52 | NA | NA | Sentinel ® | Botrytis cinerea | NA | Strawberry | Grey mould | Elsanta | Y | Laboratory and growth chamber | Disease incidence on leaves | High protection | NA | NA | Y |
| Robinson-Boyer et al . (2009) | Biocontrol Sci and Technol | 10; 1051-1065 | Candida oleophila | NZY1 | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Elsanta | Y | Laboratory and growth chamber | Disease incidence on leaves | Low protection | NA | NA | N |
| Robinson-Boyer et al . (2009) | Biocontrol Sci and Technol | 10; 1051-1065 | T. harzianum | T39 | NA | NA | Tricodex TMC | Botrytis cinerea | NA | Strawberry | Grey mould | Elsanta | Y | Laboratory and growth chamber | Disease incidence on leaves | Low protection | NA | NA | N |
| Cota et al. (2008) | Biological Control | 46; 515-522 | Four Clonostachys rosea (yeast) isolates | NA | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Camaro (Brazil) | Y | Fields | Disease incidence on flowers and fruits | The applications of C. rosea twice a week provided higher LAC (16.97%); smaller ANC (10.28; 78.22 in the control (water); smaller IFlower (10.02%; 50.55% control); and smaller IFruit (5.95%; 25.10% in control). | Based on this 2-year study; at least two weekly applications of C. rosea are required for a successful gray mold management program. | NA | Y |
| Mamarabadi et al. (2008) | FEMS Microbiol Lett | 285; 101-110 | Clonostachys rosea | IK726 | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Senga Senagna (Denmark) | Y | Growth chamber | Fungal growth | Growth of B. cinerea was inhibited | NA | NA | Y |
| Mamarabadi et al. (2008) | FEMS Microbiol Lett | 285; 101-110 | Clonostachys rosea | IK726 | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Senga Senagna (Denmark) | Y | Growth chamber | Plant defense stimulation | In strawberry leaves; the chitinase genes were upregulated 2–12-fold; except one of the endochitinases; whereas no change in expression of the two endoglucanases was measured | NA | NA | NA |
| Wan et al. (2008) | Biological Control | 46; 552-559 | NA | NA | Volatile substances of Streptomyces platensisF-1 | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Feng Xian N°5 | Y | Growth chamber | In vitro /fungal growth | A significant (P< 0.05) suppression of the mycelial growth of B. cinereaby the VS of S. platensis was observed | NA | NA | Y |
| Wan et al. (2008) | Biological Control | 46; 552-559 | NA | NA | Volatile substances of Streptomyces platensisF-1 | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Feng Xian N°5 | Y | Growth chamber | On fruits / disease incidence | S. platensis effectively reduced the incidence of fruit rot of strawberry | NA | NA | Y |
| Batta (2007) | Postharvest Biol and Technol | 43; 143-150 | Trichoderma harzianum | NA | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Variety 43 (Israel) | Y | Growth chamber | On fruits / disease incidence | T. harzianum conidia significantly (P≤0.05) reduced the mean lesion diameters of B. cinerea on strawberry | NA | NA | Y |
| Kim et al. (2007) | J Microbiol Biotechnol | 17; 438-444 | Bacillus lichenformis | N1 | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Seiko (Korea) | Y | Greenhouse | On fruits / disease incidence | The severity of gray mold on strawberry leaves and flowers was significantly reduced by N1E treatment. | The N1E formulation contained 400 g of corn starch; 50 ml of olive oil; and 50 g of sucrose par a liter of bacterial fermentation | NA | Y |
| Liu et al. (2007) | Int J of Food Microbiol | 119; 223-229 | NA | NA | Aureobasidin A produced by Aureobasidium pullulans R106 | Cyclic depsipeptide antibiotic | NA | Botrytis cinerea | NA | Strawberry | Grey mould | NA | NA | In vitro | Mycelium growth; spore germination; germ tube elongation; morpology of the fungi | AbA inhibited pathogenic fungi by reducing conidial germination rates; delaying conidial germination initiation; restricting elongation of germ tuber and mycelium; as well as inducing abnormal alternations of morphology of germ tubes and hyphae of the fungi | NA | NA | Y |
| Liu et al. (2007) | Int J of Food Microbiol | 119; 223-229 | NA | NA | Aureobasidin A produced by Aureobasidium pullulans R106 | Cyclic depsipeptide antibiotic | NA | Botrytis cinerea | NA | Strawberry | Grey mould | ? | Y | On fruits | Disease incidence | AbA at 50 μg/ml was effective in reducing the strawberry gray mold incidence and severity; caused by B. cinere | AbA targets the inositol phosphorylceramide (IPC) synthase; an enzyme essential for fungi but absent from mammals. | NA | Y |
| Zhang et al. (2007) | Biological Control | 40; 287-292 | Rhodotorula glutinis (antagonist yeast) | NA | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | NA | NA | In vitro (PDA medium) | Growth and germination of Bc | R. glutinis signicantly inhibit the growth of B. cinerea. Spore germination of pathogens in PDB was greatly controlled in the presence of living cell suspensions | NA | NA | Y |
| Zhang et al. (2007) | Biological Control | 40; 287-292 | Rhodotorula glutinis (antagonist yeast) | NA | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Chunx-ing (China) | Y | On fruits | Disease incidence | The concentrations of antagonist had significant effects on biocontrol effectiveness: | The higher the concentrations of the antagonist; the lower the disease incidence regardless of whether the fruit was stored at 20 °C for 2 days or 4 °C for 7 days | NA | Y |
| Abanda-Nkpwatt et al. (2006) | BioControl | 51; 279-291 | Epiphytic bacteria Pseudomonas lurida Pseudomonas rhizosphaerae Pseudomonas parafulva Bacillus megaterium | NA | Aldehydes extracted | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | NA | NA | IN VITRO | Fungal growth | Increasing volatile concentrations led to the inhibition ofBotrytis cinerea growth with concomitant increase of colony diameters of epiphytic bacteria | The unsaturated aldehydes were found to be the most potent with the minimum effective concentration being 1 ppm | NA | Y |
| Abanda-Nkpwatt et al. (2006) | BioControl | 51; 279-291 | Epiphytic bacteria Pseudomonas lurida Pseudomonas rhizosphaerae Pseudomonas parafulva Bacillus megaterium | NA | Aldehydes extracted | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | ? | Y | ON FRUITS | Disease incidence | Co-application of antagonistic bacteria with natural plant volatiles can enhance the effectiveness of the biocontrol agents agains t B. cinerea. | Especially (E)-2-nonenal showed a stronger inhibitory effect on different strains of the plant pathogenic fungus Botrytis cinerea | NA | Y |
| Francés et al. (2006) | Postharvest Biol and Technol | 39; 299-307 | Pantoea agglomerans (2 strains) | NA | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Idea (Spain) | Y | ON FRUITS | Disease incidence | High efficienty to control diseas | A significant inverse relationship was observed between the efficiency of biocontrol and the ED50 of the pathogen on the corresponding host; indicating that the higher the aggressiveness of the pathogen the lower the efficiency of the BCA | NA | Y |
| Hang et al. (2005) | Plant Pathol J | 21; 59-63 | Bacilus subtilis | S1-0210 | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | ? | Y | In vitro | Fungal growth | Inhibition of fungal growth | NA | NA | Y |
| Hang et al. (2005) | Plant Pathol J | 21; 59-63 | Bacillus subtilis | S1-0210 | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | ? | Y | On fruits (lab and fields) | Disease incidence | The formulation showed 85 to 89% control efficacies of gray mold incidence on fruits of strawberry in pots ; and 70% of control in field conditions | Pre-application of the isolate before pathogen inoculation is more effective in controlling gray mold than post-application | NA | Y |
| Freeman et al. (2004) | Eur. J Plant Pathol | 110; 361-370 | Trichoderma harzianum | T39 | NA | NA | TRICHODEX | Botrytis cinerea | NA | Strawberry | Grey mould | Mal'ack (Israel) | Y | Growth chamber and greenhouse | Disease incidence on flowers | High efficacy to control Bc | Grey mould reduction highest whenT-39 was applied at a 2-day interval at 0.4% concentration (2.107 spores/ml) | NA | Y |
| Freeman et al. (2004) | Eur. J Plant Pathol | 110; 361-370 | T. harzianum | T161 | NA | NA | TRICHODEX | Botrytis cinerea | NA | Strawberry | Grey mould | Mal'ack (Israel) | Y | Growth chamber and greenhouse | Disease incidence on flowers | No significant protection | Certain isolates appeared to survive better in a mix than others on leaf sur-faces indicating diversity in survival and viability. | NA | N |
| Freeman et al. (2004) | Eur. J Plant Pathol | 110; 361-370 | T. harzianum | T166 | NA | NA | TRICHODEX | Botrytis cinerea | NA | Strawberry | Grey mould | Mal'ack (Israel) | Y | Growth chamber and greenhouse | Disease incidence on flowers | Efficacy to control Bc | NA | NA | Y |
| Prokkola et al. (2003) | Acta Horticulturae | 626; 169-175 | Trichoderma spp. | NA | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Jonsok (Finlande) | Y | Commercial greenhouse | Disease incidence on fruits | No significant protection | NA | NA | N |
| Prokkola et al. (2003) | Acta Horticulturae | 626; 169-175 | Gliocladium catenulatum | NA | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Jonsok (Finlande) | Y | Commercial greenhouse | Disease incidence on fruits | No significant protection | NA | NA | N |
| Prokkola et al. (2003) | Acta Horticulturae | 626; 169-175 | NA | NA | Garlic extracts | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Jonsok (Finlande) | Y | Commercial greenhouse | Disease incidence on fruits | No significant protection | NA | NA | N |
| Wszelaki and Mitcham (2003) | Postharvest Biol Technol | 27; 255-264 | Pichia guilliermondii (yeast) | NA | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Aromas (USA) | Y | Chamber storage | Disease incidence on fruits | Efficient protection | Fruit treated with the combination of heat; biocontrol; and CA had significantly less decay than those in all of the other treatments | NA | Y |
| Boff et al. (2002) | BioControl | 47; 193-206 | Ulocladium atrum | NA | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Elsanta (Netherlands) | Y | Field experiments | Disease incidence on fruits | The efficacy of the U. atrum sprays in controlling grey mould was low to moderate; and resulted on average in a reduction of 21% in disease incidence on ripe fruits. | Significant reductions of grey mould in comparison to the control (p≤0.10; on average 41% reduction) were found most frequently when the antagonist was introduced at late flowering or early fruit stages. | NA | Y |
| Boff et al. (2002) | BioControl | 47; 193-206 | Ulocladium atrum | NA | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Elsanta (Netherlands) | Y | Field experiments | Disease incidence on flowers | U. atrum suppressed Bc sporulation on petals by 15 to 54% (natural infection) | NA | NA | Y |
| Guestsky et al. (2002) | Phytopathology | 92; 976-985 | Pichia guillermondii | NA | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Oso Granada (Israel) | Y | Greenhouse | Bc development on leaves and disease | Scanning electron microscopy revealed significant inhibition of Bc conidial germination in the presence of P guilermondii. Efficient reduction of Bc symptoms on leaves (71%) | P guillermondii competed with Bc for glucose; sucrose; ade-nine; histidine; and folic acid | NA | Y |
| Guestsky et al. (2002) | Phytopathology | 92; 976-985 | Bacillus mycoides | NA | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Oso Granada (Israel) | Y | Greenhouse | Bc development on leaves and disease | B mycoides caused breakage and destruction of conidia; Efficient reduction of Bc symptoms on leaves (86%) | Mixture of Pichia guilermondiiand Bacillus mycoides resulted in additive activity compared with their separate application | NA | Y |
| Guetsky et al. (2002) | Biocontrol Sci Biotechnol | 12; 625-630 | Pichia guilermondii | NA | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Oso Granada (Israel) | Y | Greenhouse | Bc development on leaves and disease | Nutrient availability is one of the factors that govern the efficacy of biocontrol | NA | NA | Y |
| Guetsky et al. (2002) | Biocontrol Sci Biotechnol | 12; 625-630 | Bacillus mycoides | NA | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Oso Granada (Israel) | Y | Greenhouse | Bc development on leaves and disease | Nutrient availability is one of the factors that govern the efficacy of biocontrol | NA | NA | Y |
| Guetsky et al. (2002) | Biocontrol Sci and Technol | 12; 705-714 | Pichia guilermondii (yeast) | NA | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Oso Granada (Israel) | Y | NA | Disease incidence on fruits | Populations and their rate of decline over time after treatment | Biocontrol agents reduced the number of diseased fruits by 50% when applied alone whereas their mixture resulted in a 75% disease reductio | NA | Y |
| Guetsky et al. (2002) | Biocontrol Sci and Technol | 12; 705-714 | Bacillus mycoides B16(B16 and B17) | NA | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Oso Granada (Israel) | Y | NA | Disease incidence on fruits | Populations and their rate of decline over time after treatment | Biocontrol agents reduced the number of diseased fruits by 50% when applied alone whereas their mixture resulted in a 75% disease reductio | NA | Y |
| Guetsky et al. (2002) | Biocontrol Sci and Technol | 12; 705-714 | Bacillus mycoides B17 | NA | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Oso Granada (Israel) | Y | NA | Disease incidence on fruits | Populations and their rate of decline over time after treatment | Biocontrol agents reduced the number of diseased fruits by 50% when applied alone whereas their mixture resulted in a 75% disease reductio | NA | Y |
| Helbig (2002) | BioControl | 47; 85-99 | Cryptococcus albidus (yeast) | NA | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Korona; leaf discs and Elsanta ; field trials | Y | Invitro | Growth =; condiial germination | Conidial germination and germ tube growth of conidia of B. cinereawere inhibited by a cell suspension of the antagonist in aqueous strawberry fruit pulp suspension (1%) after 6 and 24 hours of incubation | NA | NA | Y |
| Helbig (2002) | BioControl | 47; 85-99 | Cryptococcus albidus (yeast) | NA | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Korona; leaf discs and Elsanta ; field trials | Y | On leaf discs | Disesase incidence and conidiophore density on leaves | Application of a cell suspension (1×106 cells/ml) on detached strawberry leaf disks incubated at 10°C reduced incidence and conidiophore density of B. cinerea by 86 and 99%; respectively; but | Effectiveness was reduced at higher temperatures | NA | Y |
| Helbig (2002) | BioControl | 47; 85-99 | Cryptococcus albidus (yeast) | NA | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Korona; leaf discs and Elsanta ; field trials | Y | On fruits | Disease incidence | Treatments with C. albidus during bloom of strawberries reduced incidence of grey mould on ripe strawberry fruits after harvest by 33; 28 and 21% in three years of field trials | The effectiveness of the yeast was increased when formulation substances (alginate; xanthan and cellulose) were added to the cell suspension | NA | Y |
| Berto et al. (2001) | Phytopathology | 91; 1030-1036 | Ulocladium atrum | Strain 385 | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Elsanta (Belgium) | Y | Laboratory (detached leaves) | Colonisation of leaves and sporulation | Ulocladium atrum(strain 385) consistently reduced Bc sporulation on necrotic fragments of strawberry leaves | The strawberry leaflet colonization by U. atrum 385 was better than by the other U. atrum The colonization of Bc in tissues was lower in the presence of U. atrum 385 than with the two other U. | NA | Y |
| Berto et al. (2001) | Phytopathology | 91; 1030-1036 | Ulocladium atrum | Strain 18558 | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Elsanta (Belgium) | Y | Laboratory (detached leaves) | Colonisation of leaves and sporulation | Ua 18558 showed lower antago-nistic activities than the reference strain 385 | NA | NA | Y |
| Berto et al. (2001) | Phytopathology | 91; 1030-1036 | Ulocladium atrum | Strain 18559 | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Elsanta (Belgium) | Y | Laboratory (detached leaves) | Colonisation of leaves and sporulation | Ua 18559 showed lower antago-nistic activities than the reference strain 385 | NA | NA | Y |
| Boff et al . (2001) | BioControl Sci Technol | 11; 613-623 | Ulocladium atrum | NA | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Elsanta (Netherlands) | Y | Fields experiment and growth chamber | Colonisation of leaves by Ua and Bc | The total density of U . Atrum conidia on green strawberry leaves declined exponentially after application | Leaf colonization by naturally occurring Bc was consistently reduced in leaves treated wuth Ua | NA | Y |
| Guetsky et al. (2001) | Phytopathology | 91; 621-627 | Pichia guilermondii | NA | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Oso Granada (Israel) | Y | Laboratory | Spore germination and lesions formation on leaves | Applied separately; the agents significantly inhibited spore germination; lesion formation; with some variability : BC control efficacy approximately 70% of reduction | NA | NA | Y |
| Guetsky et al. (2001) | Phytopathology | 91; 621-627 | Bacillus mycoides | NA | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Oso Granada (Israel) | Y | Laboratory | Spore germination and lesions formation on leaves | Applied separately; the agents significantly inhibited spore germination; lesion formation; with some variability : BC control efficacy approximately 70% of reduction | NA | NA | Y |
| Guetsky et al. (2001) | Phytopathology | 91; 621-627 | Combination | NA | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Oso Granada (Israel) | Y | Laboratory | Spore germination and lesions formation on leaves | The mixture of B. mycoides + P. guilermondii suppressed Bc effectively (80 to 99.8% control) under all conditions | Thus; appli-cation of both biocontrol agents resulted in better suppression of Botrytis cinerea; and also reduced the variability of disease control | NA | Y |
| Helbig (2001) | J Phytopathology | 149; 265-273 | Paenibacillus polymyxa | NA | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Korona and Elsanta (Germany) | Y | Growth chamber and fields experiments | Spore germination and growth of conidia germ tube | Germ tube growth of conidia of Bc was strongly inhibited by the culture suspension of the antagonist but germination rate of conidia was not affected | NA | NA | Y |
| Helbig (2001) | J Phytopathology | 149; 265-273 | Paenibacillus polymyxa | NA | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Korona and Elsanta (Germany) | Y | Growth chamber and fields experiments | Conidiophores density and lesions formation on leafs | The application of the culture suspension and the washed cells on detached strawberry leaf discs reduced conidiophore density of Bc. | In3-year field trials the effectiveness of P. polymyxa was in a range of 24±36% as compared to the water control | NA | Y |
| Hjeljord et al. (2001) | Phytopathology | 91; 1172-1180 | Trichoderma harzianum | NA | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Korona (Norway) | NA | Laboratory | In vitro | When coinoculated with Bc ; concentrated inocula of preactivated but ungerminated T. harzianum P1 conidia reduced in vitro germination of the pathogen by ≥87% | NA | NA | Y |
| Hjeljord et al. (2001) | Phytopathology | 91; 1172-1180 | Trichoderma harzianum | NA | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Korona (Norway) | Y | Greenhouse and field experiment | On detached strawberry flowers | Both quiescent and preactivated conidia significantly reduced latent infection in greenhouse-grown strawberries at a mean temperature of 19°C; whereas only preactivated conidia were effective in the field at a mean temperature of 14°C on the day of treatment application | An antagonistic mechanism based on initiation of germination in sufficiently concentrated inocula suggests that at sub-optimal temperatures the efficacy of Trichoderma antagonists might be improved by conidia activation prior to application | NA | Y |
| Terry and Joyce (2001) | Pest Manag Sci | 56; 989-992 | NA | NA | NA | BTH : acibenzola | Bion® | Botrytis cinerea | NA | Strawberry | Grey mould | Elsanta and Andana (UK) | Y | Laboratory and glasshouse (for plants growth) | Disease incidence with natural infection | When applied to strawberry plants at 0.25-2.0mg /ml BTH; acibenzolar delayed by about 2 days the development of grey mould disease on harvested strawberry fruit held at 5°C. This delay was equivalent to a 15±20% increase in storage life of the fruit. | NA | NA | ... A delay |
| Guinebretière et al. (2000) | J Food Protec | 63; 386-394 | Candida reukaufii (5L3; 10CL4; 10L2) Candida pulcherima (10L8) | NA | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Pajaro (France) | Y | In vitro | Fungal growth and spore germination | Inhition of fungal growth with 10CL4; 10l2; 5L3; 10L8 | NA | NA | Y |
| Guinebretière et al. (2000) | J Food Protec | 63; 386-394 | Candida reukaufii (5L3; 10CL4; 10L2) Candida pulcherima (10L8) | NA | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Pajaro (France) | Y | On fruits | Lesion diameter and conidiophore density | C. reukaufii (5L3; 10CL4; 10L2) and C. pulcherima reducing lesion or conidiophore development. | The four antagonists (Candida reukaufii L3; Candida pulcherima10L8 and the both bacteria) effectively colonized fruit wounds and strongly inhibited spore germination of Bc in vitro | NA | Y |
| Guinebretière et al. (2000) | J Food Protec | 63; 386-394 | Enterobacteriaceae (10B1; 5B4) | NA | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Pajaro (France) | Y | In vitro | Fungal growth and spore germination | Inhition of fungal growth with 10B1 and 5b4 | NA | NA | Y |
| Guinebretière et al. (2000) | J Food Protec | 63; 386-394 | Enterobacteriaceae (10B1; 5B4) | NA | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Pajaro (France) | Y | On fruits | Lesion diameter and conidiophore density | Two Enterobacteriaceae (10B1; 5B4) highly reduced pathogen development | Strain 5B4 was still highly inhibitory when inoculated at 102 CFU/wound. | NA | Y |
| Hjeljord et al. (2000) | Biological Control | 19; 149-160 | Trichoderma | NA | NA | NA | Trichodex | Botrytis cinerea | NA | Strawberry | Grey mould | Korona (Norway) | Y | Greenhouse | Effect of temperature and nutrient stress on the capacity of Commercial Trichoderma to control Bc on greenhouse growner strawberries | Formulated conidia were also inferior to fresh conidia in capacity to colonize senescent strawberry leaves | These findings may be relevant not only to the lack of disease control shown in the present application but also to the inconsistent performance of these products reported in other trials. | NA | Y |
| Hjeljord et al. (2000) | Biological Control | 19; 149-160 | Trichoderma | NA | NA | NA | Binab TF WP | Botrytis cinerea | NA | Strawberry | Grey mould | Korona (Norway) | Y | Greenhouse | NA | NA | NA | NA | Y |
| Hjeljord et al. (2000) | Biological Control | 19; 149-160 | Trichoderma | NA | NA | NA | Rootshiled | Botrytis cinerea | NA | Strawberry | Grey mould | Korona (Norway) | Y | Greenhouse | NA | NA | NA | NA | Y |
| Reddy et al. (2000) | Postharvest Biol and Technol | 20; 39-51 | NA | NA | Chitosan | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Korona (Norway) | Y | Greenhouse | Fruits incidence | The incidence of decay decreased with increased chitosan concentration and increased with storage period and temperature | The second spray of chitosan extended the protective effect against decay of fruit from subsequent picks | NA | Y |
| Moline et al. (1999) | Eur J Plant pathol | 105; 95-101 | BCAS antagonists: Chryseobacterium indologenes; Pseudomonas putida; | NA | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | 8 various cv. (USA) | Y | In vitro | Fungal growth | Most of the 52 bacterial isolates that were obtained from the surface of ‘organically grown’ strawberry fruit and could grow on B. Cinerea wall media in culture showed some ability to inhibit the growth of the fungu | Eleven of the 52 isolates initially recovered; subsequently demonstrated strong antagonism on Bc in vitro and were selected for additional screening tests on strawberry fruit | NA | Y |
| Moline et al. (1999) | Eur J Plant pathol | 105; 95-101 | BCAS antagonists: Chryseobacterium indologenes; Pseudomonas putida; | NA | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | 8 various cv. (USA) | Y | Greenhouse and fields | Disease incidence on fruits | All 11 isolates reduced grey mold rot incidence on fruit in storage | Three of best isolates (Pseudomonas putida Biotype B; Pseudomonas putida Biotype A; Chryseobacterium indologenes strains 50) were tested in limited field trials; and also reduced grey mold rot on fruit under field conditions. | NA | Y |
| Lima et al. (1998) | Biocont Sci and Technol | 8; 257-267 | Cryptoloccus laurentii (LS-11) | NA | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Pajaro (Italy) | Y | Laboratory (postharvest tests) | Disease incidence on fruits | No significant and high reduction | NA | NA | N |
| Lima et al. (1998) | Biocont Sci and Technol | 8; 257-267 | Rhodotorula glutinis (LS-28) | NA | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Pajaro (Italy) | Y | Laboratory (postharvest tests) | Disease incidence on fruits | R. glutinis (SL-28) showed the highest activity on B. cinerea ; giving 90 % reduction of infection | NA | NA | Y |
| Lima et al. (1997) | Postharvest Biol Technol | 10; 169-178 | Aureobasidiu pullulans | L47 | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Pajaro and Chandler (Italy) | Y | Plastic tunnels | Disease incidence on fruits | Efficent protection against BC; more active when applied at the flowering stage. L47 more efficient than vinclozolin | Competition for the nutrienst seem to be the mode of action | NA | Y |
| Lima et al. (1997) | Postharvest Biol Technol | 10; 169-178 | C. oleophila | L66 | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Pajaro and Chandler (Italy) | Y | Plastic tunnels | Disease incidence on fruits | Efficent protection against BC; more active when applied at the flowering stage. | NA | NA | Y |
| Walker et al. (1996) | J. Applied Microbiology | 81; 531-537 | Pseudomonas antimicrobia | NA | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Elsanta (UK) | Y | Plastics tunnels and laboratory | In vitro : antagonist activity test | Reduction of Bc growth | NA | NA | Y |
| Walker et al. (1996) | J. Applied Microbiology | 81; 531-537 | Pseudomonas antimicrobia | NA | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Elsanta (UK) | Y | Plastics tunnels and laboratory | In vivo : conidial germination on leaf | Bacterial cell filtrates reduced conidial germination of the spores | The results suggest that the conidial germination bioassay as more sensitive than the Petri dish bioassay. | NA | Y |
| Pratella and Mari (1997) | Postharvest Biol and Technol | 3; 49-56 | Trichoderma viride; T. harzianum | NA | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | ? | Y | In vivo | Disease incidence on fruits | Trichoderma harzianum (strains B11) significant control of artificially inoculated B. cinerea in strawberry (from 80 to 60% ) but proved ineffective against latent infections | NA | NA | Y |
| Pratella and Mari (1997) | Postharvest Biol and Technol | 3; 49-56 | Gliocladium roseum | NA | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | ? | Y | In vivo | Disease incidence on fruits | No significant effect on the disease severity | NA | NA | N |
| Pratella and Mari (1997) | Postharvest Biol and Technol | 3; 49-56 | Paecilomyces variotii | NA | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | ? | Y | In vivo | Disease incidence on fruits | No significant effect on the disease severity | NA | NA | N |
| Tronsmo and Denos (1977) | Neth J Pl Path | 83; 449-455 | Trichoderma hamatum | 85 | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Cambridge Favourite (UK) | Y | In vivo | Disease incidence on fruits | T. viride 1 reducing the level of Bc infection by 37% | NA | NA | Y |
| Tronsmo and Denos (1977) | Neth J Pl Path | 83; 449-455 | Trichoderma viride | 1 | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Cambridge Favourite (UK) | Y | In vivo | Disease incidence on fruits | T. viride 1 reducing the level of Bc infection by 37% | NA | NA | Y |
| Tronsmo and Denos (1977) | Neth J Pl Path | 83; 449-455 | Trichoderma harzianum | 107 | NA | NA | NA | Botrytis cinerea | NA | Strawberry | Grey mould | Cambridge Favourite (UK) | Y | In vivo | Disease incidence on fruits | T. harzianum 107 reducing the level of Bc infection to that achieved by applications of dichlofluanid (by 42 %) | NA | NA | Y |
| Sansone et al. (2018) | Letters in Applied Microbiology | 66(5):455-461 | Rhodosporidium fluviale (Yeast) | NA | NA | NA | NA | Botrytis cinerea | 527 | Apple | Grey mould | Red delicious | Y | In vivo | Conidial germination on fruits | Preventive effect : 84% of reduction (Rf was added 2h before infection by Bc) | Curative effect : 54% of reduction (Rf was added 2h later infection by Bc) | NA | Y |
| Sansone et al. (2018) | Letters in Applied Microbiology | 66(5):455-461 | Rhodosporidium fluviale (Yeast) | NA | NA | NA | NA | Botrytis cinerea | 528 | Apple | Grey mould | Red delicious | Y | In vivo | Conidial germination on fruits | Preventive effect : 80% of reduction (Rf was added 2h before infection by Bc) | Curative effect : 45% of reduction (Rf was added 2h later infection by Bc) | NA | Y |
| Sansone et al. (2018) | Letters in Applied Microbiology | 66(5):455-461 | Rhodosporidium fluviale (Yeast) | NA | NA | NA | NA | Botrytis cinerea | NA | Apple | Grey mould | Red delicious | Y | In vivo | Plant defense stimulation | Induction of β-1;3-glucanase activity in apple tissue; Probable production of glucanase in the apple wounds | NA | NA | NA |
| Sansone et al. (2018) | Letters in Applied Microbiology | 66(5):455-461 | Rhodosporidium fluviale (Yeast) | NA | NA | NA | NA | Botrytis cinerea | NA | Apple | Grey mould | Red delicious | Y | In vivo | Fungal mode of action | Antifungal effect :Competition for space; and direct interaction between antagonist and pathogen | Antifungal action of cellular components; probably chitin; present in the wall of viable and nonviable yeast cells | NA | Y |
| Zhao and Yin (2018) | Journal of Food Protection | 81 : 186-194 | Pichia guilliermondii ; antagonistic yeast | NA | NA | NA | NA | Botrytis cinerea | NA | Apple | Grey mould | Red Fuji Apple; Malus pumila var. domestica; | Y | In vivo | Disease incidence on fruits | Combination of hot air and antagonistic yeast totally inhibited the disease | NA | NA | Y |
| Zhao and Yin (2018) | Journal of Food Protection | 81 : 186-194 | Pichia guilliermondii ; antagonistic yeast | NA | NA | NA | NA | Botrytis cinerea | NA | Apple | Grey mould | Red Fuji Apple; Malus pumila var. domestica; | Y | In vivo | Fruits qualitu and ; antooxidative activity and phenolics accumulation | The combined hot air and P. guilliermondii treatments maintained or enhanced the antioxidative enzyme activities and total phenolic content of apple fruit | NA | NA | NA |
| Ballet et al. (2016) | Acta Hortic. | 1144; 105-112 | Candida oleophila; | Strain O | NA | NA | NEXY® | Botrytis cinerea | NA | Apple | Grey mould | NA | Y | In vivo | Disease incidence on fruits | In most of trials; high protective levels were observed with the application of NEXY® (62 to 98% of efficacy in term of disease incidence reduction) | NA | NA | Y |
| Ritpitakphong (2016) | New Phytologist | 1033-1043 | Pseudomonas sp friburgensis | NA | NA | NA | NA | Botrytis cinerea | NA | Apple | Grey mould | ? | Y | Laboratory | Disease incidence on fruits (lesions size) | Protective effect on apple against Bc by 44% | NA | NA | Y |
| Ritpitakphong (2016) | New Phytologist | 1033-1043 | Pseudomonas sp. | NA | NA | NA | NA | Botrytis cinerea | NA | Apple | Grey mould | NA | NA | In vitro | Antifungal activity | No direct activity was observed against B. cinerea | NA | NA | N |
| Renard-Merlier et al. (2007) | Phytochemistry | 68 : 1156-1164 | NA | NA | Laminarin | NA | IODUS 40 (Goemar-Arysta) | Blumeria graminis f.sp. tritici | NA | Bread Wheat | Powdery mildew | Cv. Orvantis | Y | In planta . laboratory | Symptoms expression | Protection between50-55%. | Second application of elicitors increased the protection obtained | NA | Y |
| Renard-Merlier et al. (2007) | Phytochemistry | 68 : 1156-1164 | NA | NA | Laminarin | NA | IODUS 40 (Goemar-Arysta) | Blumeria graminis f.sp. tritici | NA | Bread Wheat | Powdery mildew | Cv. Orvantis | Y | In planta . laboratory | Plant ROS metabolism | IODUS induced H2O2 accumulation only on fungal penetration site | NA | NA | NA |
| Renard-Merlier et al. (2007) | Phytochemistry | 68 : 1156-1164 | NA | NA | Salicylic acid | NA | NA | Blumeria graminis f.sp. tritici | NA | Bread Wheat | Powdery mildew | Cv. Orvantis | Y | In planta . laboratory | Symptoms expression | Protection between50-55%. | Second application of elicitors increased the protection obtained | NA | Y |
| Renard-Merlier et al. (2007) | Phytochemistry | 68 : 1156-1164 | NA | NA | Salicylic acid | NA | NA | Blumeria graminis f.sp. tritici | NA | Bread Wheat | Powdery mildew | Cv. Orvantis | Y | In planta . laboratory | Plant ROS metabolism | SA induced H2O2 accumulation in the whole cel | NA | NA | NA |
| Randoux et al. (2010) | Phytopathology | 100; 1352-1363 | NA | NA | Acetylatyed oligogalacturonides (OGA-Ac) and non acteylated oligogalacturonides (OGA -unAc) | NA | NA | Blumeria graminis f.sp. tritici | NA | Bread Wheat | Powdery mildew | Cv. Orvantis | Y | In planta . laboratory | Symptoms expression | Protection by induced resistance. 57 and 58% of protection in response to OGA-unAC and OGA -AC; respectively | NA | NA | Y |
| Randoux et al. (2010) | Phytopathology | 100; 1352-1363 | NA | NA | NA | NA | NA | Blumeria graminis f.sp. tritici | NA | Bread Wheat | Powdery mildew | Cv. Orvantis | Y | In planta . laboratory | Plant defense induction | Induction OXO; POX and LOX in response to the both OGA | Similair H2O2 accumulation by the both fractions at the site of the penetration by the fungi. | NA | NA |
| Randoux et al. (2006) | Phytopathology | 96; 1278-1286 | NA | NA | Ethanolics extract of plant extracts Reynoutria sachalinensis - 3%) | NA | Milsana ® | Blumeria graminis f.sp. tritici | NA | Bread Wheat | Powdery mildew | Cv. Orvantis | Y | In planta . laboratory | Symptoms expression | Rate of wheat protection by 85% with 1 application; 100 % of protection with 2 applications | NA | NA | Y |
| Randoux et al. (2006) | Phytopathology | 96; 1278-1286 | NA | NA | Ethanolics extract of plant extracts Reynoutria sachalinensis - 3%) | NA | Milsana ® | Blumeria graminis f.sp. tritici | NA | Bread Wheat | Powdery mildew | Cv. Orvantis | Y | In vitro | Spore germination | Fungistatic effect on spores germination of B. graminis f.sp. tritici | NA | NA | Y |
| Randoux et al. (2006) | Phytopathology | 96; 1278-1286 | NA | NA | Ethanolics extract of plant extracts Reynoutria sachalinensis - 3%) | NA | Milsana ® | Blumeria graminis f.sp. tritici | NA | Bread Wheat | Powdery mildew | Cv. Orvantis | Y | In planta . laboratory | Plant defense induction | Induction plant defense : LOX stimulation and MDA accumulation | NA | NA | NA |
| Rémus-Borel et al. (2005) | Physiological and Molecular Plant Pathology | 66; 108-115. | NA | NA | silicon | NA | NA | Blumeria graminis f.sp. tritici | NA | Bread Wheat | Powdery mildew | Cv HY644 (Canada) | NA | In planta . laboratory | Symptoms expression | Induction of resistance by silicon : 5 fold less Bgt infection in SI plant compared to control | NA | NA | Y |
| Rémus-Borel et al. (2005) | Physiological and Molecular Plant Pathology | 66; 108-115. | NA | NA | silicon | NA | NA | Blumeria graminis f.sp. tritici | NA | Bread Wheat | Powdery mildew | Cv HY644 (Canada) | NA | In planta . laboratory | Accumulation plant phytoalexins | Induction of phenolic compounds accumulation | SI treated plant : histological studies : intense fluorescence zone and collapse of conidial chains at the zones of infection | NA | NA |
| Tayeh et al. (2014) | Phytopathology | 104; 293-305 | NA | NA | Trehalose | NA | NA | Blumeria graminis f.sp. tritici | NA | Bread Wheat | Powdery mildew | Cv. Orvantis | Y | In planta . laboratory | Study of bgt fungal structure on leaf during infection | Fungal infectious process shown to be stopped at the appressorial germ tube stage in the wheat treated with trehalose | NA | NA | Y |
| Tayeh et al. (2014) | Phytopathology | 104; 293-305 | NA | NA | Trehalose | NA | NA | Blumeria graminis f.sp. tritici | NA | Bread Wheat | Powdery mildew | Cv. Orvantis | Y | In planta . laboratory | Plant defense induction | Trehalose elicites defense in wheat under non-infected conditions | Protection of wheat is associated with two specific defense responses : lox and Chi4C induction | NA | NA |
| Tayeh et al. (2013) | Journal of Plant Physiology | 170; 1620-1629 | NA | NA | SA | NA | NA | Blumeria graminis f.sp. tritici | NA | Bread Wheat | Powdery mildew | Cv. Orvantis | Y | In planta . laboratory | Symptoms expression | Rate of wheat protection by 50% | SA slow down the evolution of Bgt infection | NA | Y |
| Tayeh et al. (2013) | Journal of Plant Physiology | 170; 1620-1629 | NA | NA | SA | NA | NA | Blumeria graminis f.sp. tritici | NA | Bread Wheat | Powdery mildew | Cv. Orvantis | Y | In planta . laboratory | Plant defense induction | Wheat lipid metabolism differentially activated by SA and HSA | NA | NA | Y |
| Tayeh et al. (2013) | Journal of Plant Physiology | 170; 1620-1629 | NA | NA | HSA | NA | NA | Blumeria graminis f.sp. tritici | NA | Bread Wheat | Powdery mildew | Cv. Orvantis | Y | In planta . laboratory | Symptoms expression | Rate of wheat protection by 95% | Bgt infection evolution is completely impaired in plants treated with HSA | NA | Y |
| Tayeh et al. (2013) | Journal of Plant Physiology | 170; 1620-1629 | NA | NA | HSA | NA | NA | Blumeria graminis f.sp. tritici | NA | Bread Wheat | Powdery mildew | Cv. Orvantis | Y | In planta . laboratory | Plant defense induction | Wheat lipid metabolism differentially activated by SA and HSA | HSA induced LOX under non-infected plants HSA induced earlier phospholipase C2 ont plant tissues and specifically induced lipid transfer protein (ltp) | NA | NA |
| Mustafa et al. (2017) | Functionnal Plant Biology | 44; 443-454 | Funneliformis mosseae FR 140 : arbuscular mycorhizal fungi (AMF) | NA | NA | NA | NA | Blumeria graminis f.sp. tritici | NA | Bread Wheat | Powdery mildew | Cv. Orvantis | Y | In planta . laboratory | Symptoms expression | Systemic resistance : protection against Bgt 78% with F. mosseae. | NA | NA | Y |
| Mustafa et al. (2017) | Functionnal Plant Biology | 44; 443-454 | Funneliformis mosseae FR 140 : arbuscular mycorhizal fungi (AMF) | NA | NA | NA | NA | Blumeria graminis f.sp. tritici | NA | Bread Wheat | Powdery mildew | Cv. Orvantis | Y | In planta . laboratory | Study of bgt fungal structure on leaf during infection | The resistance was associated with a significant reduction of B. graminis haustorium formation in epidermal leaf cells of mycorrhizal wheat | NA | NA | Y |
| Mustafa et al. (2017) | Functionnal Plant Biology | 44; 443-454 | Funneliformis mosseae FR 140 : arbuscular mycorhizal fungi (AMF) | NA | NA | NA | NA | Blumeria graminis f.sp. tritici | NA | Bread Wheat | Powdery mildew | Cv. Orvantis | Y | In planta . laboratory | Plant defense induction | The upregulation of genes encoding for several defence markers; such as peroxidase; phenylalanine ammonia lyase; chitinase 1 and nonexpressor of pathogenesis-related proteins 1 in mycorrhizal wheat only in the absence of the pathogen | Accumulation of phenolic compounds and H2O2 at B. graminis penetration sites | NA | Y |
| Mustafa et al. (2016) | Mycorrhiza | 26; 685-697 | Funneliformis mosseae FR 140; | NA | NA | NA | NA | Blumeria graminis f.sp. tritici | NA | Bread Wheat | Powdery mildew | Cv. Orvantis | Y | In planta . laboratory | Symptoms expression | The highest protection level against B. graminis f. sp. tritici was obtained with F. mosseae (74 %) | The mycorrhizal protective effect was associated with a reduction in the number of conidia with haustorium and with an accumulation of polyphenolic compounds at B. graminis f. sp. tritici infection site | NA | Y |
| Mustafa et al. (2016) | Mycorrhiza | 26; 685-697 | Rhizophagus irregularis (DAOM 197198: lab strains) | NA | NA | NA | NA | Blumeria graminis f.sp. tritici | NA | Bread Wheat | Powdery mildew | Cv. Orvantis | Y | In planta . laboratory | Symptoms expression | Rate of wheat protection in response to R. irregularis inoculation : 34% | NA | NA | Y |
| Mustafa et al. (2016) | Mycorrhiza | 26; 685-697 | Glomus sp. | NA | NA | NA | Solrize® (Agrauxine) | Blumeria graminis f.sp. tritici | NA | Bread Wheat | Powdery mildew | Cv. Orvantis | Y | In planta . laboratory | Symptoms expression | Rate of wheat protection in response to SZE inoculaiton : 58 % | NA | NA | Y |
| Vechet et al. (2009) | Crop Protection | 28; 151-154 | NA | NA | Synthetic elicitors : Bion (benzothiadiazole BTH 50%); | NA | NA | Blumeria graminis f.sp. tritici | NA | Bread Wheat | Powdery mildew | Cv. Kanzler (Rep Tchèque) | Y | In fields | Symptoms expression | The disease incidence observed on the susceptible wheat treated with the BTH was very close to the incidence reported on the race-specifi resistance and the partial resistance cultivars. | NA | NA | Y |
| Vechet et al. (2009) | Crop Protection | 28; 151-154 | NA | NA | SA (1mM); glycine betaine (0.3M) | NA | NA | Blumeria graminis f.sp. tritici | NA | Bread Wheat | Powdery mildew | Cv. Kanzler (Rep Tchèque) | Y | In fields | Symptoms expression | No protection fo SA or Glycine betaine stable on the 3 years assays | NA | NA | N |
| Vechet et al. (2009) | Crop Protection | 28; 151-154 | NA | NA | Quercus robur (oak bark) | NA | NA | Blumeria graminis f.sp. tritici | NA | Bread Wheat | Powdery mildew | Cv. Kanzler (Rep Tchèque) | Y | In fields | Symptoms expression | No protection | NA | NA | N |
| Vechet et al. (2009) | Crop Protection | 28; 151-154 | NA | NA | Reynoutria sachalinensis (giant knotweed | NA | NA | Blumeria graminis f.sp. tritici | NA | Bread Wheat | Powdery mildew | Cv. Kanzler (Rep Tchèque) | Y | In fields | Symptoms expression | Over the 3 years were observed following treatments with knotweed 28;5% of disease reduction | NA | NA | Y |
| Vechet et al. (2009) | Crop Protection | 28; 151-154 | NA | NA | Curcuma longa (curcuma) | NA | NA | Blumeria graminis f.sp. tritici | NA | Bread Wheat | Powdery mildew | Cv. Kanzler (Rep Tchèque) | Y | In fields | Symptoms expression | Over the 3 years were observed following treatments with ginger (on average 24;5% of disease reduction) | NA | NA | Y |
| Vechet et al. (2009) | Crop Protection | 28; 151-154 | NA | NA | Zingiber officinale (ginger) | NA | NA | Blumeria graminis f.sp. tritici | NA | Bread Wheat | Powdery mildew | Cv. Kanzler (Rep Tchèque) | Y | In fields | Symptoms expression | Over the 3 years were observed following treatments : curcuma (27;1% of disease reduction ) | NA | NA | Y |
| Koitabashi and Tsushima (2007) | JARQ (Japan Agricultural Research Quarterly) | 41: 261-265 | NA | Strain Kyu-W63 | NA | NA | NA | Blumeria graminis f.sp. tritici | NA | Bread Wheat | Powdery mildew | Cv. Minamino Komugi (Japan) | Y | In planta . laboratory | Symptoms expression on detached leaves | Inhibitory effect of Kyu-W63 strain against wheat powdery mildew on wheat leaves | Kyu-W63 strain suposed to be a Irpex lacteus; which produces 5-pentyl-2-furaldehyde abd 5-(4-pentenyl)-2-furaldehyde | NA | Y |
| De Curtis et al. (2012) | Field Crops Research | 134; 36-46 | Rhodosporidium kratochvilovae | Strain UM350 | NA | NA | NA | Blumeria graminis f.sp. tritici | NA | Durum wheat | Powdery mildew | Cv. Simeto (Italy) | Y | In fields | Symptoms expression | Protection rate : 50% first year and 66 % the second year | Among the integrated treatments; the highest level of disease as well as better levels of grain yield components were supplied by BCAs combined with sulphur or silicate | NA | Y |
| De Curtis et al. (2012) | Field Crops Research | 134; 36-46 | Cryptococcus laurentii | Strain UM108) | NA | NA | NA | Blumeria graminis f.sp. tritici | NA | Durum wheat | Powdery mildew | Cv. Simeto (Italy) | Y | In fields | Symptoms expression | Protection rate : 61% first year and 58 % the second year | NA | NA | Y |
| De Curtis et al. (2012) | Field Crops Research | 134; 36-46 | Aureobasidium pullulans | Strain LS30 | NA | NA | NA | Blumeria graminis f.sp. tritici | NA | Durum wheat | Powdery mildew | Cv. Simeto (Italy) | Y | In fields | Symptoms expression | Protection rate : 42% first year and 51 % the second year | NA | NA | Y |
| Pazarlar et al. (2017) | Functional Plant Biology | 44; 1016-1028 | NA | NA | ozone | NA | NA | Blumeria graminis f.sp. tritici | NA | Bread Wheat | Powdery mildew | Cv. Pamukova-97 (Bgt susceptible cv) | Y | In planta . laboratory | Symptoms expression / plant response | Ozone was effective to diminishing Bgt invasion in the susceptible cultivar un a short term. | Clear discrepancies between the responses of susceptible and resistance cultivars were found; suggesting that different defences mechanisms were activated in responses to pre-inoculated ozone treatements. | NA | Y |
| Pazarlar et al. (2017) | Functional Plant Biology | 44; 1016-1028 | NA | NA | ozone | NA | NA | Blumeria graminis f.sp. tritici | NA | Bread Wheat | Powdery mildew | Cv. Tahirova-2000 (Bgt resistant cv) | N | In planta . laboratory | Symptoms expression / plant response | The resistant cultivar exhibited a different mode of action against the pathogen; plaisibly related to JA pathway. | NA | NA | Y |
| Cai et al. (2017) | Microbiol Res | 196; 89-94 | Bacillus velezensis | CC09 | NA | NA | NA | Blumeria graminis f.sp. tritici | NA | Bread Wheat | Powdery mildew | Cv Zhengmai 9023 | Y | Fields | Symptoms expression | Protection rate : 82 %; superior to the triazolone assay (50% of disease reduction) | NA | NA | Y |
| Goa et al. (2015) | BioMed Research International | ID462645 | Bacillus subtilis | Strain E1R-J | NA | NA | NA | Blumeria graminis f.sp. tritici | NA | Bread Wheat | Powdery mildew | Cv. Xiaoyan (China) | Y | Greenhouse | Disease incidence | 24h before Bgt infection; application of fermentation liquid without bacterial cells and crude protein suspension displayed similar protection effects | NA | NA | Y |
| Goa et al. (2015) | BioMed Research International | ID462645 | Bacillus subtilis | Strain E1R-J | NA | NA | NA | Blumeria graminis f.sp. tritici | NA | Bread Wheat | Powdery mildew | Cv. Xiaoyan (China) | Y | Greenhouse | Fungal structure during infection process on leaf | Pulverisation with bacterial suspensions 24h before Bgt infection; the conidial germination and appressorial foramtion were retarded by 43 and 42%; respectively in comparison to water | Bacterial suspensions reduced the number of hautoria and the speed of mycelium growth. | NA | Y |
| Paulert et al. (2010) | Plant Pathology | 59; 634-642 | NA | NA | Ulvans; a polysaccharides from green macroalgae : Ulva fasciata | NA | NA | Blumeria graminis f.sp. tritici | NA | Bread Wheat | Powdery mildew | Cv. Kanzler (Germany) | Y | Laboratory and Greenhouse | Disease incidence | Ulvan (pretreatment) significantkly reduced the symptom severity of the disease by 45%. | NA | NA | Y |
| Paulert et al. (2010) | Plant Pathology | 59; 634-642 | NA | NA | Ulvans; a polysaccharides from green macroalgae : Ulva fasciata | NA | NA | Blumeria graminis f.sp. tritici | NA | Bread Wheat | Powdery mildew | Cv. Kanzler (Germany) | Y | Laboratory and Greenhouse | Plant defense induction | Pretreatment of wheat cells by ulval increased the chitin-elicited oxidative burst about five ou six-fold and that elicited by chitosan about twofold | Mode of action of the Ulvan as a priming inducer in monocotyledonous plants | NA | NA |
| Serfling et al . (2007) | Phytopathology | 97; 523-531 | Endophytic fungi Piriformospora indica | Strain DSM 11827 | NA | NA | NA | Blumeria graminis f.sp. tritici | NA | Bread Wheat | Powdery mildew | Cv. Kanzler (Germany) | Y | Greenhouse | Disease incidence | A significant reduction of disease severity was observed for the wheat pre-inoculated by P. indica compared to control condition. | NA | NA | Y |
| Serfling et al . (2007) | Phytopathology | 97; 523-531 | Endophytic fungi Piriformospora indica | Strain DSM 11827 | NA | NA | NA | Blumeria graminis f.sp. tritici | NA | Bread Wheat | Powdery mildew | Cv. Kanzler (Germany) | Y | Greenhouse | Plant defense induction | Increased numbers of sheath layers and hydrogen peroxide concentrations after Bgt attacks suggesting that the root colonization causes indyuction of systemic resistance or priming of the host plant. | NA | NA | Y |
| Serfling et al . (2007) | Phytopathology | 97; 523-531 | Endophytic fungi Piriformospora indica | Strain DSM 11827 | NA | NA | NA | Blumeria graminis f.sp. tritici | NA | Bread Wheat | Powdery mildew | Cv. Kanzler (Germany) | Y | Fields | Disease incidence | No significant effect on the disease severity was observed of wheat pre-inoculated with P. indica compared to control | NA | NA | N |
| Sylla et al. (2013) | Crop Protection | 51; 40-47 | Antagonistic BCAs combinaison (fungal and bacterial agents) | NA | NA | NA | NA | Podosphaera aphanis | NA | Strawberry | Powdery mildew | ? | Y | In vivo (detached leaves) + pathogenic infection | Disease incidence | Leaf discs assay with single or multiple strain treatments demonstrated either unaffected or signifcantly improved control of P. aphanis | Hightest inhibition of powdery mildew conidiation (80%) was achieved with combined Bacilllus subtilis and Metharizium anisopliae. In this combination; conidiation was 3.7 times lower than in single treatments with B. subtilis indictaing synergistic interactions between these BCAs. | NA | Y |
| Sylla et al. (2013) | Crop Protection | 51; 40-47 | Antagonistic BCAs combinaison (fungal and bacterial agents) | NA | NA | NA | NA | NA | NA | NA | NA | NA | NA | In vitro | Dual culture between BCA organismes for future combination | Inhibitory effects between fungal and bacterial BCAs were demonstrated in dual culture test on two solid media. | The BCAs used alone or in integration stratgeies neither increased phytophageous mites; or neither influenced predatory mite populations. | NA | Y |
| Pertot et al. (2008) | Crop Protection | 27; 622-631 | Bacillus subtilis QTS 713 | NA | NA | NA | Seranade TM | Podosphaera aphanis | NA | Strawberry | Powdery mildew | Elsanta | Y | Greenhouse | Disease incidence on fruits | Protection rate : 57% | NA | NA | Y |
| Pertot et al. (2008) | Crop Protection | 27; 622-631 | Ampelomyces quisqualis | NA | NA | NA | NA | Podosphaera aphanis | NA | Strawberry | Powdery mildew | Elsanta | Y | Greenhouse | Disease incidence on fruits | Protection rate : 44% | NA | NA | Y |
| Pertot et al. (2008) | Crop Protection | 27; 622-631 | Trichoderma harzianum T39 (Trichodex®) | NA | NA | NA | Trichodex® | Podosphaera aphanis | NA | Strawberry | Powdery mildew | Elsanta | Y | Greenhouse | Disease incidence on fruits | Protection rate : 26% | In fields : Interessant treatment combined two fungicide treatments and 4 treatments (T. harzianum T39 + pinolene) - on fruits | NA | Y |
| De Cal et al. (2008) | Biological Control | 47; 104-107 | Penicillium oxilacum | NA | NA | NA | NA | Podosphaera aphanis | NA | Strawberry | Powdery mildew | Elsanta; Camarosa; Aguedilla; Ventana (Spain) others fagraia lines under open-greenhouse | Y | Growth chamber and greenhouse nursery | Disease incidence on fruits | Under growth chamber condition; P. oxilacum -treated strawberry cultivars showed a significant reduction of powdery mildew for 3 of the 4 cultivars | P. oxalicum appeared to correctly control the disease on all of strawberry cultivars and lines used in open-field conditions | NA | Y |
| Chen et al. (2012) | African Journal of Microbiol Res | 6; 4017-4022 | Bacillus strain | TS02 | NA | NA | NA | Podosphaera aphanis | NA | Strawberry | Powdery mildew | Toyonoka (China) | Y | Laboratory and field trials | Disease incidence on fruits | The bacteria fermented liquid; pure live bacteria and filtrated bacteria fermented liquid had inhibition effects on strawberry powdery mildew | NA | NA | Y |
| Chen et al. (2012) | African Journal of Microbiol Res | 6; 4017-4022 | Bacillus strain | TS02 | NA | NA | NA | Podosphaera aphanis | NA | Strawberry | Powdery mildew | Toyonoka (China) | Y | Laboratory and field trials | Conidia microscopical observations | Antifungal activity against pathogen | TS02 is a new strain; it has 6 bp differences in the 16S rDNA sequence compared to the strain B. thuringiensis type strain AF290545. | NA | Y |
| Meller Harel et al. (2012) | Plant Soil | 357: 245-257 | NA | NA | Biochar (solid co-product of biomass pyrolysis) | NA | NA | Podosphaera aphanis | NA | Strawberry | Powdery mildew | Yael (Israel) | Y | Growth chamber | Index disease | Reduction of disease on plants growing on soil enriched with 3% of Biochar CW | NA | NA | Y |
| Meller Harel et al. (2012) | Plant Soil | 357: 245-257 | NA | NA | Biochar (solid co-product of biomass pyrolysis) | NA | NA | Podosphaera aphanis | NA | Strawberry | Powdery mildew | Yael (Israel) | Y | Growth chamber | Defense genes expression | All genes were upregulated in leaves of strawberry cultivated with 3% biochar CW (non-infected condition) | NA | NA | Y |
| Meller Harel et al. (2011) | IOBC Conference paper | 71; 47-51 | Trichoderma harzianum T39 () | NA | NA | NA | Trichodex® | Podosphaera aphanis | NA | Strawberry | Powdery mildew | Yael (Israel) | Y | Greenhouse | Disease incidence | T39 and Y13 had comparable efficacy (between 30 and 60% inhibition) | NA | NA | Y |
| Meller Harel et al. (2011) | IOBC Conference paper | 71; 47-51 | Yeast Rhodotorula sp. | Y13 | NA | NA | NA | Podosphaera aphanis | NA | Strawberry | Powdery mildew | Yael (Israel) | Y | Greenhouse | Disease incidence | T39 and Y13 had comparable efficacy (between 30 and 60% inhibition) | NA | NA | Y |
| Meller Harel et al. (2011) | IOBC Conference paper | 71; 47-51 | Pseudommonas sp. | B52 | NA | NA | NA | Podosphaera aphanis | NA | Strawberry | Powdery mildew | Yael (Israel) | Y | Greenhouse | Disease incidence | B52 was the least efficient microorganism (30% inhibitio | NA | NA | Y |
| Meller Harel et al. (2011) | IOBC Conference paper | 71; 47-51 | NA | NA | Protein hydrolysate (SNCB2) | NA | NA | Podosphaera aphanis | NA | Strawberry | Powdery mildew | Yael (Israel) | Y | Greenhouse | Disease incidence | After 7 to 14 days of infection; SNCB2 protect the plant against P. aphanis : 70% | NA | NA | Y |
| Meller Harel et al. (2011) | IOBC Conference paper | 71; 47-51 | NA | NA | Bion (BTH) | NA | NA | Podosphaera aphanis | NA | Strawberry | Powdery mildew | Yael (Israel) | Y | Greenhouse | Disease incidence | After 7 to 14 days of infection; Bion was the most efficient agent to protect the plant against P. aphanis : 80% | NA | NA | Y |
| Kanto et al. (2009) | Acta Hort. | 842; 359-362 | NA | NA | UV-B radiation | NA | NA | Podosphaera aphanis | NA | Strawberry | Powdery mildew | Akhime; Toyonoka; Sachinoka (Japan) | Y | Greenhouse | Disease incidence on leaves and fruits | Authors demonstrated that UV-B radiation could suppress the powdery mildew on both the leaves and fruits of strawberries | UV-B prevents powdery mildew development by inducing plant disease resistance as one of its modes of action. | NA | Y |
| Pertot et al. (2009) | Acta Hort. | 807; 733-738 | Ampelomyces quisqualis | AQ10 | NA | NA | NA | Podosphaera aphanis | NA | Strawberry | Powdery mildew | Elsanta (Italy) | Y | Greenhouse | Disease incidence | Rate of protection of fruits by 60% | The biocontrol agents were less effective than the chemicals | NA | Y |
| Pertot et al. (2009) | Acta Hort. | 807; 733-738 | Trichoderma harzianum | T39 | NA | NA | Trichodex® | Podosphaera aphanis | NA | Strawberry | Powdery mildew | Elsanta (Italy) | Y | Greenhouse | Disease incidence | No significant protection | NA | NA | N |
| Pertot et al. (2009) | Acta Hort. | 807; 733-738 | Bacillus subtilis | QTS 713 | NA | NA | Seranade TM | Podosphaera aphanis | NA | Strawberry | Powdery mildew | Elsanta (Italy) | Y | Greenhouse | Disease incidence | Rate of protection of fruits by 20% | NA | NA | Y |
| Meszka et Bielenin (2011) | Phytopathollogia | 62; 15-23 | NA | NA | Laminarin | NA | NA | Podosphaera aphanis | NA | Strawberry | Powdery mildew | Elsanta; Marmmolada; Honeye | Y | Field experiment | Disease incidence on leaves | Results showed that laminarin effectively reduced powdery mildew | Laminarin tretaments effectiveness at higher rates used 1.0 and 2.0 l/ha was very good on cv. ‘Senga Sengana’ and reach 90% | NA | Y |
| Pertot et al. (2009) | Acta Hort. | 807; 739-744 | NA | NA | NA | NA | Bion ( 50 % BTH) | Podosphaera aphanis | NA | Strawberry | Powdery mildew | Elsanta (Italy) | Y | Greenhouse | Disease incidence | The results confirm that BTH (foliair spraying 1.0 g/l provides protection and indicate that BTH could be used as a substitute for fungicides commonly used to control powdery mildew in strawberry crops. | Both rates of soil-applied BTH (0.1 and 1.0 g /L Bion) provided disease control comparable to that provided by the foliar-applied BTH | NA | Y |
| Nam et al . (2005) | Plant Pathology Journal | 21; 270-274 | NA | NA | Sterilised Milk (5; 10; 20 % in water w/v) | NA | NA | Podosphaera aphanis | NA | Strawberry | Powdery mildew | Mehyang; Akihim (Korea) | Y | Greenhouse | Disease incidence on fruits | Foliar spray application of milk was effective for powdery mildew control; whereas drench application was not | 10% milk show a higher efficacy than other concentrations applied onto strawberry in greenhouse experiments | NA | Y |
| Hukkanen et al. (2007) | Journal of Africultural and Food Chemistry | 55; 1862-1870 | NA | NA | BTH (0.4g/l) | NA | NA | Podosphaera aphanis | NA | Strawberry | Powdery mildew | Jonsok (Finlande) | Y | Greenhouse | Disease incidence on leaf (infected leaves/plant; nb patchs per leaves; size of patchs) | BTH improved the resistance to powdery mildew infection under greenhouse conditions | NA | NA | Y |
| Hukkanen et al. (2007) | Journal of Africultural and Food Chemistry | 55; 1862-1870 | NA | NA | BTH (0.4g/l) | NA | NA | Podosphaera aphanis | NA | Strawberry | Powdery mildew | Jonsok (Finlande) | Y | Greenhouse | Accumulation of plant defense compounds | Benzothiadiazole (BTH) enhanced the accumulation of soluble and cell-wall-bound phenolics in strawberry leaves | The most pronounced change was seen in the levels of ellagitannins; which increased up to 2- to 6-fold 4 days after the BTH application; but persisted only in the inoculated plants. The induction of phenolic metabolism by BTH was also reflected in the fruits | NA | Y |
| Janisiewicz et al. (2006) | Can J Plant Pathol | 1263607 | NA | NA | Irradiation UV C following by a dark period (4h) | NA | NA | Podosphaera aphanis | NA | Strawberry | Powdery mildew | Monterey (USA) | Y | Greenhouse | Disease incidence on leaf discs | Irradiation for 15 s by UV-C followed by a 4-h dark period resulted in a significant decrease in disease | An increase in irradiation to 60 s followed by 4-h dark period resulted in complete control of the disease in most cases. | NA | Y |
| Janisiewicz et al. (2006) | Can J Plant Pathol | 1263607 | NA | NA | Irradiation UV C following by a dark period (4h) | NA | NA | Podosphaera aphanis | NA | Strawberry | Powdery mildew | Monterey (USA) | Y | Laboratory | Estimation of photosynthesis; yield and fruits quality | UV treatments tested did not affect leaf photosynthesis | The UV-C treatment of plants over 15 weeks increased fruit yield and quality. | NA | Y |
| Angeli et al. (2012) | Biological Control | 63; 348-358 | Ampelomyces quisqualis (24 strains tested) | NA | NA | NA | NA | Podosphaera aphanis | NA | Strawberry | Powdery mildew | ? (Italy) | Y | Laboratory | In vivo nb of conidia produce on plant leaves; | The most aggressive strains reduce the production of conidiophores by up to 50%. | The principal component analysis showed that A. quisqualis strains with similar levels of mycoparasitic activity originated from the same host species and shared an identical ITS rDNA sequence. | NA | Y |
| Angeli et al. (2012) | Biological Control | 63; 348-358 | Ampelomyces quisqualis (24 strains tested) | NA | NA | NA | NA | Podosphaera aphanis | NA | Strawberry | Powdery mildew | ? (Italy) | Y | Laboratory | Intra-hyphal production of A. quisqualis in Pa mycelium; production of CWDES by the mycoparatits | Individual strains differed significantly in enlargement of the colonization area by intra-hyphal formation of pycnidia within powdery mildew colonies and in inhibition of host conidiation | Authors found a positive correlation between mycoparasitic activity and chitobiases and proteases but not glucanases | NA | NA |
| Miller et al. (2004) | Biocontrol Sci Technology | 14; 215-220 | Lecanicillium lecanii (fungal parasite) | NA | NA | NA | NA | Sphaerotheca macularis | NA | Strawberry | Powdery mildew | Gaviota and Pacific (USA) | Y | Fields (3 various locations) | Disease severity and microscopic observations of the leaf (colonisation of plant sand fungi by L. lecani...) | The L. lecanii treatments reduced powdery mildew at all locations for some; but not all the fruits of the season | Treatmets were instable; cause they appeardd t inefficient during different years --> humidity; Moreover re-application would be necessary to replace spores washed and weathered from the strawberry | NA | Y |
| Segarra G. et al. (2009) | Journal of Plant Pathology | 91 (3); 683-689 | NA | NA | Aerated composr tea | NA | NA | Erysiphe polygoni | NA | Tomato (lycopersicon esculentum cv | Powdery mildew | Roma | NA | Greenhouse growth chamber | Disease evaluation( number infected leaves on number of total leaves. Microbial composition of tomato leaves.Enzymatic activities peroxidase; chitinase | Reduction of infected leaves in treated plant when composte used as preventive treatment. No differences in enzyme activities | NA | NA | Y |
| Bardin et al. (2008) | Biological control | 46; 476-483 | NA | NA | NA | NA | Mycotal | Oidium neolycopersici | NA | Tomato | Powdery mildew | Raissa | NA | Greenhouse | Disease severity | Mycotal has no effect; | NA | NA | N |
| Bardin et al. (2008) | Biological control | 46; 476-483 | NA | NA | NA | NA | Milsana | Oidium neolycopersici | NA | Tomato | Powdery mildew | Raissa | NA | Greenhouse | Disease severity | Milsana reduce drastically disease | NA | NA | Y |
| Jacob et al. (2007) | IOBC bulletin | 30; 329-332 | Bacteria | B69 | NA | NA | NA | Oidium lycopersici | NA | Tomato | Powdery mildew | NA | NA | Growth chamber | Appressoria formation; conidia production ; disease severity | Reduction by 55; 50; 39% respectively | NA | NA | Y |
| Jacob et al. (2007) | IOBC bulletin | 30; 329-332 | Bacteria | B71 | NA | NA | NA | Oidium lycopersici | NA | Tomato | Powdery mildew | NA | NA | Growth chamber | Appressoria formation; conidia production ; disease severity | Reduction by 35; 57; 52% respectively | NA | NA | Y |
| Jacob et al. (2007) | IOBC bulletin | 30; 329-332 | Yeast | Y2 | NA | NA | NA | Oidium lycopersici | NA | Tomato | Powdery mildew | NA | NA | Growth chamber | Appressoria formation; conidia production ; disease severity | Reduction by 31; 56; 53% respectively | NA | NA | Y |
| Jacob et al. (2007) | IOBC bulletin | 30; 329-332 | Yeast | Y13 | NA | NA | NA | Oidium lycopersici | NA | Tomato | Powdery mildew | NA | NA | Growth chamber | Appressoria formation; conidia production ; disease severity | Reduction by40; 28; 82% respectively | NA | NA | Y |
| Jacob et al. (2007) | IOBC bulletin | 30; 329-332 | Yeast | Y16 | NA | NA | NA | Oidium lycopersici | NA | Tomato | Powdery mildew | NA | NA | Growth chamber | Appressoria formation; conidia production ; disease severity | Reduction by 66; 66; 43% respectively | NA | NA | Y |
| Jacob et al. (2007) | IOBC bulletin | 30; 329-332 | Yeast | Y89 | NA | NA | NA | Oidium lycopersici | NA | Tomato | Powdery mildew | NA | NA | Growth chamber | Appressoria formation; conidia production ; disease severity | Reduction by 23; 31; 37% respectively | NA | NA | NA |
| Yamamoto et al. (2015) | Pest managment science | 71; 722-727 | Bacillus amyloliquefaciens | S13-3 | NA | NA | NA | Oidium neolycopersici | NA | Tomato (Solanum lycopersicon | Powdery mildew | Momotaro | NA | Greenhouse | Disease severity | 50% reduction of disease severity | NA | NA | Y |
| KO et al. (2003) | Journal of phytopathology | 151; 144-148 | NA | NA | Sunflower oil | NA | NA | Oidium neolycopersici | NA | Tomato (Solanum lycopersicon | Powdery mildew | Farmers | NA | Greenhouse | Estimation of infected leaf area | 72% reduction disease severity | NA | NA | Y |
| Dafermos et al . (2012) | Plant disease | 96; 1506-1512 | NA | NA | Milsana | NA | NA | Oidium neolycopersici | NA | Tomato | Powdery mildew | Elpida F1 Bison F1 | NA | Greenhouse | Disease severity; %leaf area | Reduction disease severity 40% (Milsana; foiar application) | NA | NA | Y |
| Dafermos et al . (2012) | Plant disease | 96; 1506-1512 | NA | NA | Chitin foliar treatment | NA | NA | Oidium neolycopersici | NA | Tomato | Powdery mildew | Elpida F1 Bison F1 | NA | Greenhouse | Disease severity; %leaf area | Reduction disease severity 15% (chitosan) | NA | NA | Y |
| Dafermos et al . (2012) | Plant disease | 96; 1506-1512 | NA | NA | Chitin soil amendement | NA | NA | Oidium neolycopersici | NA | Tomato | Powdery mildew | Elpida F1 Bison F1 | NA | Greenhouse | Disease severity; %leaf area | Reduction disease severity 15% (chitin soilamendment) | NA | NA | Y |
| Konstantinidou-doltsinis (2006) | Biocontrol | 51; 375-392 | NA | NA | Milsana | NA | NA | Leveillula taurica | NA | Tomato | NA | Menthos F1 | NA | Greenhouse | Disease severity | Disease reduction from 42to 64% | NA | NA | Y |
| Lee et al. (2004) | IOBC bulletin | 27(8); 329-331 | Ampelomyces quisqualis (Q-fect WP | 94013 | NA | NA | NA | Golovinocemyces cichoracearum | NA | Tomato | NA | NA | NA | Greenhouse | Disease severity | Reduction of 90% | NA | NA | Y |
| Nonomura et al. (2009) | Plant Science | 176; 31-37 | NA | NA | Trichome exudates of lycopersicon | NA | NA | Oidium neolycopersici | NA | Tomato | Powdery mildew | NA | NA | NA | Conidia germination | 100% inhibition | NA | NA | Y |
| Abada et al. (2018) | Journal of Biotechnology and Bioingeneering | 2; 25-35 | Trichoderma | NA | NA | NA | NA | Oidium lycopersici | NA | Tomato | Powdery mildew | NA | NA | Field | Disease severity | 80% protection | NA | NA | Y |
| Sultan M (2012) | PhD thesis Bonn University | NA | Bacillus subtilis | FZB24 | NA | NA | NA | Oidium lycoprsici | NA | Tomato | Powdery mildew | NA | NA | Greenhouse | Devlopment of fungi on leaf | 50% inhibition of germinetion; appressoria and haustoria formation | NA | NA | Y |
| Card et al. (2002) | New Zealand Plant Protection | 55: 197-201 | Cladosporium spp. | ER3 | NA | NA | NA | Botrytis cinerea | NA | Lettuce | Grey mould | Marksman | NA | Glasshouse | Lesion areas | No significant reduction | NA | NA | N |
| Card et al. (2002) | New Zealand Plant Protection | 55: 197-201 | Cladosporium spp. | YNA | NA | NA | NA | Botrytis cinerea | NA | Lettuce | Grey mould | Marksman | NA | Glasshouse | Lesion areas | No significant reduction | NA | NA | N |
| Card et al. (2002) | New Zealand Plant Protection | 55: 197-201 | Pseudomonas marginalis | GA8-PS4 | NA | NA | NA | Botrytis cinerea | NA | Lettuce | Grey mould | Marksman | NA | Glasshouse | Lesion areas | No significant reduction | NA | NA | N |
| Card et al. (2002) | New Zealand Plant Protection | 55: 197-201 | Trichoderma harzianum | C52 | NA | NA | NA | Botrytis cinerea | NA | Lettuce | Grey mould | Marksman | NA | Glasshouse | Lesion areas | No significant reduction | NA | NA | N |
| Card et al. (2002) | New Zealand Plant Protection | 55: 197-201 | Trichoderma longipile | 6sr4 | NA | NA | NA | Botrytis cinerea | NA | Lettuce | Grey mould | Marksman | NA | Glasshouse | Lesion areas | No significant reduction | NA | NA | N |
| Card et al. (2002) | New Zealand Plant Protection | 55: 197-201 | Ulocladium spp. | U13 | NA | NA | NA | Botrytis cinerea | NA | Lettuce | Grey mould | Marksman | NA | Glasshouse | Lesion areas | Reduction by 94% | NA | Reduction in one of two experiments | N |
| Card et al. (2002) | New Zealand Plant Protection | 55: 197-201 | Ulocladium spp. | U16 | NA | NA | NA | Botrytis cinerea | NA | Lettuce | Grey mould | Marksman | NA | Glasshouse | Lesion areas | No significant reduction | NA | NA | N |
| Card et al. (2002) | New Zealand Plant Protection | 55: 197-201 | Epicoccum sp. | E21 | NA | NA | NA | Botrytis cinerea | NA | Lettuce | Grey mould | Marksman | NA | Glasshouse | Lesion areas | No significant reduction | NA | NA | N |
| Card et al. (2002) | New Zealand Plant Protection | 55: 197-201 | Bacillus subtilis | PT69 | NA | NA | NA | Botrytis cinerea | NA | Lettuce | Grey mould | Marksman | NA | Glasshouse | Lesion areas | No significant reduction | NA | NA | N |
| Card et al. (2002) | New Zealand Plant Protection | 55: 197-201 | Paenibacillus polymyxa | 18-25 | NA | NA | NA | Botrytis cinerea | NA | Lettuce | Grey mould | Marksman | NA | Glasshouse | Lesion areas | No significant reduction | NA | NA | N |
| Card et al. (2002) | New Zealand Plant Protection | 55: 197-201 | Unidentified white yeast | PK10 | NA | NA | NA | Botrytis cinerea | NA | Lettuce | Grey mould | Marksman | NA | Glasshouse | Lesion areas | No significant reduction | NA | NA | N |
| Card et al. (2002) | New Zealand Plant Protection | 55: 197-201 | Unidentified pink yeasts | Y44 | NA | NA | NA | Botrytis cinerea | NA | Lettuce | Grey mould | Marksman | NA | Glasshouse | Lesion areas | No significant reduction | NA | NA | N |
| Card et al. (2002) | New Zealand Plant Protection | 55: 197-201 | Unidentified pink yeasts | Y46 | NA | NA | NA | Botrytis cinerea | NA | Lettuce | Grey mould | Marksman | NA | Glasshouse | Lesion areas | No significant reduction | NA | NA | N |
| Card et al. (2002) | New Zealand Plant Protection | 55: 197-201 | Unidentified pink yeasts | Y48 | NA | NA | NA | Botrytis cinerea | NA | Lettuce | Grey mould | Marksman | NA | Glasshouse | Lesion areas | No significant reduction | NA | NA | N |
| Card et al. (2002) | New Zealand Plant Protection | 55: 197-201 | Unidentified fluorescent Pseudomonas spp. | PF13 | NA | NA | NA | Botrytis cinerea | NA | Lettuce | Grey mould | Marksman | NA | Glasshouse | Lesion areas | Reduced by 76% and 96%. | NA | Reduction in all experiments | Y |
| Card et al. (2002) | New Zealand Plant Protection | 55: 197-201 | Unidentified fluorescent Pseudomonas spp. | PF14 | NA | NA | NA | Botrytis cinerea | NA | Lettuce | Grey mould | Marksman | NA | Glasshouse | Lesion areas | Reduced from 60% to 96%. | NA | Reduction in all experiments | Y |
| Card et al. (2002) | New Zealand Plant Protection | 55: 197-201 | Unidentified fluorescent Pseudomonas spp. | PF15 | NA | NA | NA | Botrytis cinerea | NA | Lettuce | Grey mould | Marksman | NA | Glasshouse | Lesion areas | Reduced from 60% to 96%. | NA | Reduction in all experiments | Y |
| Card et al. (2002) | New Zealand Plant Protection | 55: 197-201 | Pseudomonas fluorescens | LC8 | NA | NA | NA | Botrytis cinerea | NA | Lettuce | Grey mould | Marksman | NA | Glasshouse | Lesion areas | Reduced from 60% to 96%. | NA | Reduction in all experiments | Y |
| Card et al. (2002) | New Zealand Plant Protection | 55: 197-201 | Trichoderma harzianum | T39 | NA | NA | Trichodex | Botrytis cinerea | NA | Lettuce | Grey mould | Marksman | NA | Glasshouse | Lesion areas | No significant reduction | NA | NA | N |
| Card et al. (2002) | New Zealand Plant Protection | 55: 197-201 | Gliocladium catenulatum | NA | NA | NA | Prestop | Botrytis cinerea | NA | Lettuce | Grey mould | Marksman | NA | Glasshouse | Lesion areas | No significant reduction | NA | NA | N |
| Fiddaman et al. (2000) | Annals of Applied Biology | 137:223—235 | Bacillus spp. | NA | NA | NA | NA | Botrytis cinerea | 92/B8 | Lettuce | Grey mould | NA | NA | Leaf disc bioassays | Leaf tissue discoloration | Reduced over 90% | NA | NA | Y |
| Fiddaman et al. (2000) | Annals of Applied Biology | 137:223—235 | Pseudomonas spp. | NA | NA | NA | NA | Botrytis cinerea | 92/B8 | Lettuce | Grey mould | NA | NA | Leaf disc bioassays | Leaf tissue discoloration | Reduced over 90% | NA | NA | Y |
| Fiume et al. (2005) | Communications in Agricultural and Applied Biological Science; Ghent Universityciences | 70/3: 157-168 | Coniothyrium minitans | NA | NA | NA | Contans®WG | Botrytis cinerea | NA | Lettuce | Grey mould | Charmy | Y | Greenhouse | Disease severity (McKinney index) | Reduced by 68;4% | NA | NA | Y |
| Fiume et al. (2005) | Communications in Agricultural and Applied Biological Science; Ghent Universityciences | 70/3: 157-168 | Coniothyrium minitans | NA | NA | NA | Contans®WG | Botrytis cinerea | NA | Lettuce | Grey mould | LM 1307 | N | Greenhouse | Disease severity (McKinney index) | Reduced by 35.8% | The combination of LM 1307 plant varity and Contans®WG showed the best results in pathogen suppresion | NA | Y |
| Fiume et al. (2005) | Communications in Agricultural and Applied Biological Science; Ghent Universityciences | 70/3: 157-168 | Coniothyrium minitans | NA | NA | NA | Contans®WG | Botrytis cinerea | NA | Lettuce | Grey mould | Ninja | Y /N | Greenhouse | Disease severity (McKinney index) | Reduced by 46.7% | NA | NA | Y |
| Fiume et al. (2005) | Communications in Agricultural and Applied Biological Science; Ghent Universityciences | 70/3: 157-168 | Coniothyrium minitans | NA | NA | NA | Contans®WG | Botrytis cinerea | NA | Lettuce | Grey mould | Charmy | Y | Greenhouse | Healthy plants | Improved for 66.7% | NA | NA | Y |
| Fiume et al. (2005) | Communications in Agricultural and Applied Biological Science; Ghent Universityciences | 70/3: 157-168 | Coniothyrium minitans | NA | NA | NA | Contans®WG | Botrytis cinerea | NA | Lettuce | Grey mould | LM 1307 | N | Greenhouse | Healthy plants | Improved for 58.4% | NA | NA | Y |
| Fiume et al. (2005) | Communications in Agricultural and Applied Biological Science; Ghent Universityciences | 70/3: 157-168 | Coniothyrium minitans | NA | NA | NA | Contans®WG | Botrytis cinerea | NA | Lettuce | Grey mould | Ninja | Y /N | Greenhouse | Healthy plants | Improved for 66.6% | NA | NA | Y |
| Lolas et al. (2005) | Acta Horticulture | 697 ISHS 2005 | Trichoderma virens | Sherwood | NA | NA | NA | Botrytis cinerea | NA | Butterhead lettuce | Grey rot | Esmeralda | NA | Greenhouse (hydroponic float system) | Disease incidence | Significant lower incidence (P<0.01) | NA | Should be used as a preventive biocontrol agent | Y |
| McQuilken et al. (1994) | World Journal of Microbiology and Biotechnology | 10: 20-26 | Filamentous fungi and yeasts; Penicillium chrysogenurn; P. brevicompactum; Mucor hiemalis and Trichoderma spp.; Debaryomyces hansenii | NA | NA | Compost extract (containing BCA:microorganism) | NA | Botrytis cinerea | BCI3 | Lettuce | Grey mould | NA | NA | In vitro | Conidial germination | Significant (P < 0.05) reduction | NA | Not better reduction than in treatments with iprodion | Y |
| McQuilken et al. (1994) | World Journal of Microbiology and Biotechnology | 10: 20-26 | Filamentous fungi and yeasts; Penicillium chrysogenurn; P. brevicompactum; Mucor hiemalis and Trichoderma spp.; Debaryomyces hansenii | NA | NA | Compost extract (containing BCA:microorganism) | NA | Botrytis cinerea | BCI3 | Lettuce | Grey mould | NA | NA | In vitro | Mycelial growth | Significant (P < 0.05) reduction | NA | Not better reduction than in treatments with iprodion | Y |
| McQuilken et al. (1994) | World Journal of Microbiology and Biotechnology | 10: 20-26 | Filamentous fungi and yeasts; Penicillium chrysogenurn; P. brevicompactum; Mucor hiemalis and Trichoderma spp.; Debaryomyces hansenii | NA | NA | Compost extract (containing BCA:microorganism) | NA | Botrytis cinerea | BCI3 | Lettuce | Grey mould | Hudson | NA | Glasshouse | Disease severty (severty index) | Significant (P < 0.002) reduction by 22.8 | NA | NA | Y |
| McQuilken et al. (1994) | World Journal of Microbiology and Biotechnology | 10: 20-26 | Filamentous fungi and yeasts; Penicillium chrysogenurn; P. brevicompactum; Mucor hiemalis and Trichoderma spp.; Debaryomyces hansenii | NA | NA | Compost extract (containing BCA:microorganism) | NA | Botrytis cinerea | BCI3 | Lettuce | Grey mould | Hudson | NA | Glasshouse | Number of marketable plants | Significant (P < 0.001) increase by 37.2% | NA | NA | Y |
| McQuilken et al. (1994) | World Journal of Microbiology and Biotechnology | 10: 20-26 | Filamentous fungi and yeasts; Penicillium chrysogenurn; P. brevicompactum; Mucor hiemalis and Trichoderma spp.; Debaryomyces hansenii | NA | NA | Compost extract (containing BCA:microorganism) | NA | Botrytis cinerea | BCI3 | Lettuce | Grey mould | Hudson | NA | Glasshouse | Disease incidence | No effect | NA | NA | N |
| Reglinski et al. (1995) | Journal of Plant Diseases and Protcction | 102: 257 - 266 | Saccharomyces cereuisiae | NA | Y3ᴬ; Y4ᴬ and Y20ᴬ water soluble yeast cell wall extracts | Addition of adjuvants | NA | Botrytis cinerea | NA | Lettuce | Grey mould | NA | NA | In vitro | Antagonistic activity | Growth rate unafected with Y4ᴬ treatments of 10 µg ml¯¹ Y4 but was enhanced on with 100µg and 1000µg ml¯¹ . | NA | NA | Y |
| Reglinski et al. (1995) | Journal of Plant Diseases and Protcction | 102: 257 - 266 | Saccharomyces cereuisiae | NA | Y3ᴬ; Y4ᴬ and Y20ᴬ water soluble yeast cell wall extracts | Addition of adjuvants | NA | Botrytis cinerea | NA | Lettuce | Grey mould | Little Gem | NA | Detached leaf bioassays | Infected leaf area | Y3ᴬ reduced disease by 50%; Y4ᴬ to 90% and Y20ᴬ by 85% | NA | NA | Y |
| Reglinski et al. (1995) | Journal of Plant Diseases and Protcction | 102: 257 - 266 | Saccharomyces cereuisiae | NA | Y3ᴬ; Y4ᴬ and Y20ᴬ water soluble yeast cell wall extracts | Addition of adjuvants | NA | Botrytis cinerea | NA | Lettuce | Grey mould | Little Gem | NA | Glasshouse | Overall disease assessment | Y4ᴬ reduced disease by approx. 70% | NA | Inoculation was carried out by placing two barley seeds infected with R solani at the base of the growing plant adjacent to the stem and then spraying each plant with B. cincrea spore suspension. | Y |
| Reglinski et al. (1995) | Journal of Plant Diseases and Protcction | 102: 257 - 266 | Saccharomyces cereuisiae | NA | Y3ᴬ; Y4ᴬ and Y20ᴬ water soluble yeast cell wall extracts | Addition of adjuvants | NA | Botrytis cinerea | NA | Lettuce | Grey mould | Berlo | NA | Detached leaf bioassays | Infected leaf area | Y3ᴬ reduced infection by 58%; Y4ᴬ by 72%; Y20ᴬ by 69%. | Y3ᴬ; Y4ᴬ and Y20ᴬ each reduced disease levels by 5-14 % | NA | Y |
| Reglinski et al. (1995) | Journal of Plant Diseases and Protcction | 102: 257 - 266 | Saccharomyces cereuisiae | NA | Y3ᴬ; Y4ᴬ and Y20ᴬ water soluble yeast cell wall extracts | Addition of adjuvants | NA | Botrytis cinerea | NA | Lettuce | Grey mould | Berlo | NA | Glasshouse | Overall disease assessment | Y4ᴬ reduced disease by approx. 50% | NA | Inoculation was carried out by placing two barley seeds infected with R solani at the base of the growing plant adjacent to the stem and then spraying each plant with B. cincrea spore suspension. | Y |
| Reglinski et al. (1995) | Journal of Plant Diseases and Protcction | 102: 257 - 266 | Saccharomyces cereuisiae | NA | Y3ᴬ; Y4ᴬ and Y20ᴬ water soluble yeast cell wall extracts | Addition of adjuvants | NA | Botrytis cinerea | NA | Lettuce | Grey mould | Norden | NA | Detached leaf bioassays | Infected leaf area | Y3ᴬ reduced infection by 58%; Y4ᴬ by 72%; Y20ᴬ by 69%. | Y3ᴬ; Y4ᴬ and Y20ᴬ each reduced disease levels by 5-14 % | NA | Y |
| Reglinski et al. (1995) | Journal of Plant Diseases and Protcction | 102: 257 - 266 | Saccharomyces cereuisiae | NA | Y3ᴬ; Y4ᴬ and Y20ᴬ water soluble yeast cell wall extracts | Addition of adjuvants | NA | Botrytis cinerea | NA | Lettuce | Grey mould | Novita | NA | Detached leaf bioassays | Infected leaf area | Y3ᴬ reduced infection by 58%; Y4ᴬ by 72%; Y20ᴬ by 69%. | Y3ᴬ; Y4ᴬ and Y20ᴬ each reduced disease levels by 5-14 % | NA | Y |
| Reglinski et al. (1995) | Journal of Plant Diseases and Protcction | 102: 257 - 266 | Saccharomyces cereuisiae | NA | Y3ᴬ; Y4ᴬ and Y20ᴬ water soluble yeast cell wall extracts | Addition of adjuvants | NA | Botrytis cinerea | NA | Lettuce | Grey mould | Patricia | NA | Detached leaf assays | Infected leaf area | Y3ᴬ reduced infection by 58%; Y4ᴬ by 72%; Y20ᴬ by 69%. | Y3ᴬ; Y4ᴬ and Y20ᴬ each reduced disease levels by 5-14 % | NA | Y |
| Reglinski et al. (1995) | Journal of Plant Diseases and Protcction | 102: 257 - 266 | Saccharomyces cereuisiae | NA | Y3ᴬ; Y4ᴬ and Y20ᴬ water soluble yeast cell wall extracts | Addition of adjuvants | NA | Botrytis cinerea | NA | Lettuce | Grey mould | Patricia | NA | Glasshouse | Overall disease assessment | Y4ᴬ reduced disease by approx. 70% | NA | Inoculation was carried out by placing two barley seeds infected with R solani at the base of the growing plant adjacent to the stem and then spraying each plant with B. cincrea spore suspension. | Y |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Aureobasidium pullulans | NA | NA | NA | NA | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Sporulation | Reduction by more than 96% | NA | Once infection had been established; none of the antagonists tended to cause a large reduction in severity of disease or sporulation on stem segments. | Y |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Aureobasidium pullulans | NA | NA | NA | NA | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Disease inhibition | Reduction by more than 90% | NA | NA | Y |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Aureobasidium pullulans | NA | NA | NA | NA | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Disease symptoms | Reduction by more than 75% | NA | NA | Y |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Cryptococcus luteus | NA | NA | NA | NA | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Sporulation | Reduction by more than 50% | NA | NA | Y |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Cryptococcus luteus | NA | NA | NA | NA | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Disease inhibition | Reduction by more than 39% | NA | NA | Y |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Cryptococcus albidus | NA | NA | NA | NA | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Sporulation | Reduction by more than 37% | NA | NA | Y |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Cryptococcus albidus | NA | NA | NA | NA | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Disease inhibition | Reduction by more than 30% | NA | NA | Y |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Cryptococcus laurentii var. flavescens | NA | NA | NA | NA | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Sporulation | Reduction by more than 90% | NA | NA | Y |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Cryptococcus laurentii var. flavescens | NA | NA | NA | NA | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Disease inhibition | Reduction by more than 40% | NA | NA | Y |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Gliocladium catenulatum | NA | NA | NA | NA | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Sporulation | Reduction by more than 97% | NA | NA | Y |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Gliocladium catenulatum | NA | NA | NA | NA | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Disease inhibition | Reduction by more than 89% | NA | NA | Y |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Gliocladium catenulatum | NA | NA | NA | NA | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Disease symptoms | Reduction by more than 75% | NA | NA | Y |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Gliocladium roseum | NA | NA | NA | NA | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Sporulation | Reduction by more than 78% | NA | NA | Y |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Gliocladium roseum | NA | NA | NA | NA | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Disease inhibition | Reduction by more than 78% | NA | NA | Y |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Gliocladium roseum | NA | NA | NA | NA | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Disease symptoms | Reduction by more than 75% | NA | NA | Y |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Trichoderma hamatum | NA | NA | NA | NA | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Sporulation | Reduction by more than 51% | NA | NA | Y |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Trichoderma hamatum | NA | NA | NA | NA | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Disease inhibition | Reduction by more than 34% | NA | NA | Y |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Trichoderma harzianum | T39 | NA | NA | NA | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Sporulation | No effect | NA | NA | N |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Trichoderma harzianum | T39 | NA | NA | NA | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Disease inhibition | No effect | NA | NA | N |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Trichoderma harzianum | T39 | NA | NA | NA | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Disease symptoms | No effect | NA | NA | N |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Trichoderma viride | NA | NA | NA | NA | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Sporulation | Reduction by more than 41% | NA | NA | Y |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Trichoderma viride | NA | NA | NA | NA | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Disease inhibition | Reduction by more than 16% | NA | NA | Y |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Trichoderma viride | NA | NA | NA | NA | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Disease symptoms | No effect | NA | NA | N |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Trichoderma harzianum | T39 | NA | NA | Trichodex | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Sporulation | No effect | NA | NA | N |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Trichoderma harzianum | T39 | NA | NA | Trichodex | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Disease inhibition | No effect | NA | NA | N |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Trichoderma harzianum | T39 | NA | NA | Trichodex | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Disease symptoms | No effect | NA | NA | N |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Chaetomium globosum | NA | NA | NA | NA | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Sporulation | Reduction by more than 68% | NA | NA | Y |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Chaetomium globosum | NA | NA | NA | NA | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Disease inhibition | Reduction by more than 66% | NA | NA | Y |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Ulocladium atrum | NA | NA | NA | NA | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Sporulation | Reduction by more than 75% | NA | NA | Y |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Ulocladium atrum | NA | NA | NA | NA | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Disease inhibition | Reduction by more than 68% | NA | NA | Y |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Bacillus pumilus | NA | NA | NA | NA | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Sporulation | Reduction by more than 15% | NA | NA | Y |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Bacillus pumilus | NA | NA | NA | NA | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Disease inhibition | Reduction by more than 15% | NA | NA | Y |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Bacillus pumilus | NA | NA | NA | NA | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Disease symptoms | No effect | NA | NA | N |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Bacillus sp. | NA | NA | NA | NA | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Sporulation | Reduction by more than 17% | NA | NA | Y |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Bacillus sp. | NA | NA | NA | NA | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Disease inhibition | No effect | NA | NA | N |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Bacillus sp. | NA | NA | NA | NA | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Disease symptoms | No effect | NA | NA | N |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Pseudomonas sp. | Isolate 1 | NA | NA | NA | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Sporulation | Reduction by more than 78% | NA | NA | Y |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Pseudomonas sp. | Isolate 1 | NA | NA | NA | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Disease inhibition | Reduction by more than 55% | NA | NA | Y |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Pseudomonas sp. | Isolate 2 | NA | NA | NA | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Sporulation | Reduction by more than 70% | NA | NA | Y |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Pseudomonas sp. | Isolate 2 | NA | NA | NA | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Disease inhibition | Reduction by more than 57% | NA | NA | Y |
| Altomare et al. (2000) | Journal of Natural Products | 63: 1131-1135 | Fusarium semitectum | NA | Fusapyrone and deoxyfusapyrone | NA | NA | Botrytis cinerea | ITEM 966 | Tomato | NA | NA | NA | Disk diffusion assays | Antifungal activity | Fusapyrone was more active causing 29.3 mm inhibition zone while deoxyfusapyrone caused 13.5 mm; in comparation with antifungal antibiotic nystatine of 31.2 mmdeoxyfusapyrone | Fusapyrone was mostly fungicidal at 5 µg/disk against B. cinerea | NA | Y |
| Altomare et al. (2000) | Journal of Natural Products | 63: 1131-1135 | Fusarium semitectum | NA | Fusapyrone and deoxyfusapyrone | NA | NA | Botrytis cinerea | ITEM 966 | Tomato | NA | NA | NA | Leaf puncture assay | Disease symptoms | Only fusapyrone was active | Fusapyrone caused severe symptoms on tomato leaves at 5 × 10-⁴and 10-⁴ M | NA | N |
| Altomare et al. (2000) | Journal of Natural Products | 63: 1131-1135 | Fusarium semitectum | NA | Fusapyrone and deoxyfusapyrone | NA | NA | Botrytis cinerea | ITEM 966 | Tomato | NA | NA | NA | Cutting assay | Disease symptoms | No symptoms were observed on tomato cuttings treated with 10-³ M | Symptom of phytotoxicity (chlorosis of leaf veins) to cuttings treated with fusapyrone was detected at the concentration of 10-⁵ M; and complete wilting (leaves and stems) was observed at 10-⁴ | NA | N |
| Altomare et al. (2000) | Journal of Natural Products | 63: 1131-1135 | Fusarium semitectum | NA | Fusapyrone and deoxyfusapyrone | NA | NA | Botrytis cinerea | ITEM 966 | Tomato | NA | NA | NA | Seedlings assay | Disease symptoms | No phytotoxic activity in the tomato seedling germination assay | The doses of 10-⁴ and 10-⁵ M; deoxyfusapyrone stimulated the elongation of rootlets; the values being more than 120% of the control | NA | N |
| Utkhede et al. (2001) | Canadian Journal of Plant Pathology | 23: 253–259 | Pseudomonas putida | NA | NA | NA | NA | Botrytis cinerea | NA | Tomato | Stem canker | NA | NA | In vitro | Antagonist test | No effect | NA | NA | N |
| Utkhede et al. (2001) | Canadian Journal of Plant Pathology | 23: 253–259 | Bacillus cereus | NA | NA | NA | NA | Botrytis cinerea | NA | Tomato | Stem canker | NA | NA | In vitro | Antagonist test | No effect | NA | NA | N |
| Utkhede et al. (2001) | Canadian Journal of Plant Pathology | 23: 253–259 | Enterobacter agglomerans | B8 | NA | NA | NA | Botrytis cinerea | NA | Tomato | Stem canker | NA | NA | In vitro | Antagonist test | Significant inhibition by 5.2 mm of diameter | NA | NA | Y |
| Utkhede et al. (2001) | Canadian Journal of Plant Pathology | 23: 253–259 | Bacillus subtilis | AGS-K | NA | NA | NA | Botrytis cinerea | NA | Tomato | Stem canker | NA | NA | In vitro | Antagonist test | Significant inhibition by 8.4 mm of diameter | NA | NA | Y |
| Utkhede et al. (2001) | Canadian Journal of Plant Pathology | 23: 253–259 | Bacillus subtilis | AGS-4 | NA | NA | NA | Botrytis cinerea | NA | Tomato | Stem canker | NA | NA | In vitro | Antagonist test | Significant inhibition by 8.0 mm of diameter | NA | NA | Y |
| Utkhede et al. (2001) | Canadian Journal of Plant Pathology | 23: 253–259 | Bacillus subtilis | BACT-O | NA | NA | NA | Botrytis cinerea | NA | Tomato | Stem canker | NA | NA | In vitro | Antagonist test | Significant inhibition by 6.0 mm of diameter | NA | NA | Y |
| Utkhede et al. (2001) | Canadian Journal of Plant Pathology | 23: 253–259 | Bacillus subtilis | BACT-10 | NA | NA | NA | Botrytis cinerea | NA | Tomato | Stem canker | NA | NA | In vitro | Antagonist test | Significant inhibition by 22.8 mm of diameter | Significantly increased the total fruit yield | NA | Y |
| Utkhede et al. (2001) | Canadian Journal of Plant Pathology | 23: 253–259 | Bacillus subtilis | BACT-10 | NA | NA | NA | Botrytis cinerea | NA | Tomato | Stem canker | Trust | NA | In vivo | Lesion length | Significantly decreased lesion length | NA | NA | Y |
| Utkhede et al. (2001) | Canadian Journal of Plant Pathology | 23: 253–259 | Rhodosporium diobovatum | S33 | NA | NA | NA | Botrytis cinerea | NA | Tomato | Stem canker | NA | NA | In vitro | Antagonist test | Significant inhibition by 5.4 mm of diameter | NA | Antibiosis may be one of the mechanism responsible for control of this disease | Y |
| Utkhede et al. (2001) | Canadian Journal of Plant Pathology | 23: 253–259 | Rhodosporium diobovatum | S33 | NA | NA | NA | Botrytis cinerea | NA | Tomato | Stem canker | Trust | NA | In vivo | Lesion length | Significantly decreased lesion length | NA | NA | Y |
| Utkhede et al. (2001) | Canadian Journal of Plant Pathology | 23: 253–259 | Trichoderma harzianum | NA | NA | NA | RootShield® | Botrytis cinerea | NA | Tomato | Stem canker | NA | NA | In vitro | Antagonist test | No effect | NA | The survival of T. harzianum on stems is a key factor for achieving effective control. The poor activity often shown by T. harzianum against B. cinerea under severe disease pressure was due to its poor survival on leaf surface | N |
| Utkhede et al. (2001) | Canadian Journal of Plant Pathology | 23: 253–259 | Trichoderma harzianum | NA | NA | NA | RootShield® | Botrytis cinerea | NA | Tomato | Stem canker | Trust | NA | In vivo | Lesion length | Significantly decreased lesion length | NA | NA | Y |
| Utkhede et al. (2001) | Canadian Journal of Plant Pathology | 23: 253–259 | Gliocladium virens | NA | NA | NA | SoilGard® | Botrytis cinerea | NA | Tomato | Stem canker | NA | NA | In vitro | Antagonist test | No effect | NA | NA | N |
| Utkhede et al. (2001) | Canadian Journal of Plant Pathology | 23: 253–259 | Gliocladium virens | NA | NA | NA | SoilGard® | Botrytis cinerea | NA | Tomato | Stem canker | Trust | NA | In vivo | Lesion length | Significantly decreased lesion length | NA | NA | Y |
| Audenaert et al. (2002) | The American Phytopathological Society | 15: 1147–1156 | Pseudomonas aeruginosa | 7NSK2 | NA | NA | NA | Botrytis cinerea | R16 | Tomato | Grey mould | Moneymaker | NA | Greenhouse | Lesion spreading | Reduced lesion spreading and induced resistance to B. cinerea | Pyocyanin and pyochelin; rather than salicylic acid; are the determinants for induced resistance | NA | Y |
| Cotoras et al. (2004) | Journal of Agriculture and Food Chemestry | 5: 2821−2826 | Pseudognaphalium vira vira | NA | Kaurenoic acid | NA | NA | Botrytis cinerea | G29 | Tomato | Grey mould | NA | NA | In vitro (solid medium) | Fungitoxicity assay | Decreased mycelium growth rate during the exponential phase by 0.33 cm/day. | Maximalmycelium growth reached 7 days after incubation (compared to 6 days in presence of methanole). | NA | Y |
| Cotoras et al. (2004) | Journal of Agriculture and Food Chemestry | 5: 2821−2826 | Pseudognaphalium vira vira | NA | Kaurenoic acid | NA | NA | Botrytis cinerea | G29 | Tomato | Grey mould | NA | NA | In vitro (liquid medium) | Fungitoxicity assay | No effect | NA | NA | N |
| Cotoras et al. (2004) | Journal of Agriculture and Food Chemestry | 5: 2821−2826 | Pseudognaphalium vira vira | NA | Kaurenoic acid | NA | NA | Botrytis cinerea | G29 | Tomato | Grey mould | NA | NA | In vitro | Production of p-nitrophenylbutyrate esterases | Induced | NA | NA | Y |
| Cotoras et al. (2004) | Journal of Agriculture and Food Chemestry | 5: 2821−2826 | Pseudognaphalium vira vira | NA | Kaurenoic acid | NA | NA | Botrytis cinerea | G29 | Tomato | Grey mould | NA | NA | In vitro | Production of laccases | No effect | NA | NA | N |
| Cotoras et al. (2004) | Journal of Agriculture and Food Chemestry | 5: 2821−2826 | Pseudognaphalium vira vira | NA | Kaurenoic acid | NA | NA | Botrytis cinerea | G29 | Tomato | Grey mould | NA | NA | In vitro | Membrane leakage | No effect | NA | NA | N |
| Cotoras et al. (2004) | Journal of Agriculture and Food Chemestry | 5: 2821−2826 | Pseudognaphalium vira vira | NA | Kaurenoic acid | NA | NA | Botrytis cinerea | G29 | Tomato | Grey mould | Roma | NA | In vivo | Leason area | Reduced by 2.2 mm² | NA | NA | Y |
| Cotoras et al. (2004) | Journal of Agriculture and Food Chemestry | 5: 2821−2826 | Pseudognaphalium vira vira | NA | 3β-Hydroxy-kaurenoic acid | NA | NA | Botrytis cinerea | G29 | Tomato | Grey mould | NA | NA | In vitro | Fungitoxicity assay | Decreased mycelium growth rate during the exponential phase by 0.76 cm/day. | Maximal mycelium growth reached 9 days after incubation (compared to 6 days in presence of methanole ) | NA | Y |
| Cotoras et al. (2004) | Journal of Agriculture and Food Chemestry | 5: 2821−2826 | Pseudognaphalium vira vira | NA | 3β-Hydroxy-kaurenoic acid | NA | NA | Botrytis cinerea | G29 | Tomato | Grey mould | NA | NA | In vitro (liquid medium) | Fungitoxicity assay | Inhibition by 80.8% in minimum medium and 36% in malt-yeast extract medium. | NA | NA | Y |
| Cotoras et al. (2004) | Journal of Agriculture and Food Chemestry | 5: 2821−2826 | Pseudognaphalium vira vira | NA | 3β-Hydroxy-kaurenoic acid | NA | NA | Botrytis cinerea | G29 | Tomato | Grey mould | NA | NA | In vitro | Production of p-nitrophenylbutyrate esterases and laccases | Induced | NA | NA | Y |
| Cotoras et al. (2004) | Journal of Agriculture and Food Chemestry | 5: 2821−2826 | Pseudognaphalium vira vira | NA | 3β-Hydroxy-kaurenoic acid | NA | NA | Botrytis cinerea | G29 | Tomato | Grey mould | NA | NA | In vitro | Production of laccases | Induced | NA | NA | Y |
| Cotoras et al. (2004) | Journal of Agriculture and Food Chemestry | 5: 2821−2826 | Pseudognaphalium vira vira | NA | 3β-Hydroxy-kaurenoic acid | NA | NA | Botrytis cinerea | G29 | Tomato | Grey mould | NA | NA | In vitro | Membrane leakage | Induced 3 times | NA | NA | Y |
| Cotoras et al. (2004) | Journal of Agriculture and Food Chemestry | 5: 2821−2826 | Pseudognaphalium vira vira | NA | 3β-Hydroxy-kaurenoic acid | NA | NA | Botrytis cinerea | G29 | Tomato | Grey mould | Roma | NA | In vivo | Leason area | Reduced by 4.9 mm² | NA | NA | Y |
| Meziane et al.; . (2005) | Molecular Plant Pathology | 6: 177–185 | Pseudomonas putida | WCS358 | NA | NA | NA | Botrytis cinerea | R16 | Tomato | Grey mould | Moneymaker | NA | Bioassays for induced resistance | Lesions spreading | Significant reduction | Lipopolysaccharides and pseudobactin are responsible for the ISR | NA | Y |
| Fiume et al. (2006) | Communications in Agricultural and Applied Biological Sciences; Ghent University | 71: 897-908 | Trichoderma harzianum | NA | NA | NA | Trichodex | Botrytis cinerea | NA | Tomato | Grey mould | NA | NA | In vitro | Antifungal activity | Reduction of the mycelial radial growth by 76% | NA | NA | Y |
| Fiume et al. (2006) | Communications in Agricultural and Applied Biological Sciences; Ghent University | 71: 897-908 | Trichoderma harzianum | NA | NA | NA | Trichodex | Botrytis cinerea | NA | Tomato | Grey mould | Nikita | NA | Greenhouse | Symptom severity | 4 kg/ha of trichodex after the fruit setting controlled with very effectiveness the gray mould | Trichodex at 400g/hL gave the best results; decreasing the disease over 50% compared to untreated control and over 70% compared to chemical control. | NA | Y |
| Cho et al. (2006) | Pest Management Science | 62:414–418 | NA | NA | Dehydro-α-lapachone (isolated from Catalpa ovata stems) | NA | NA | Botrytis cinerea | NA | Tomato | Grey mould | NA | NA | In vitro | Antifungal activity | Complete mycelial inhibition at doses above 0.41mg/l | NA | NA | Y |
| Cho et al. (2006) | Pest Management Science | 62:414–418 | NA | NA | Dehydro-α-lapachone (isolated from Catalpa ovata stems) | NA | NA | Botrytis cinerea | NA | Tomato | Grey mould | NA | NA | In vivo | Antifungal activity | Inhibition by 63% with 500mg/l and 31% with 250mg/l | NA | NA | Y |
| Schoonbeek et al. (2007) | The American Phytopathological Society | 20: 1535–1544 | Pseudomonas sp. | CHAO-Rif | NA | NA | NA | Botrytis cinerea | B05.10 | Tomato | Grey mould | Moneymaker | NA | Bioassay | Lesion diameter | Reduction of approx. 6mm | NA | NA | Y |
| Schoonbeek et al. (2007) | The American Phytopathological Society | 20: 1535–1544 | Pseudomonas sp. | CHAO-Rif | NA | NA | NA | Botrytis cinerea | BMM | Tomato | Grey mould | Moneymaker | NA | Bioassay | Lesion diameter | Reduction of approx. 6mm | NA | NA | Y |
| Schoonbeek et al. (2007) | The American Phytopathological Society | 20: 1535–1544 | Pseudomonas sp. | CHAO-Rif | NA | NA | NA | Botrytis cinerea | BMM | Tomato | Grey mould | NA | NA | In vitro | Fungitoxic activity | Caused inhibition zone of 6mm | NA | NA | Y |
| Schoonbeek et al. (2007) | The American Phytopathological Society | 20: 1535–1544 | Cupriavidus campinensis | OxB | NA | NA | NA | Botrytis cinerea | B05.10 | Tomato | Grey mould | Moneymaker | NA | Bioassay | Lesion diameter | Reduction of approx. 6mm | NA | NA | Y |
| Schoonbeek et al. (2007) | The American Phytopathological Society | 20: 1535–1544 | Cupriavidus campinensis | OxB | NA | NA | NA | Botrytis cinerea | BMM | Tomato | Grey mould | Moneymaker | NA | Bioassay | Lesion diameter | Reduction of approx. 6mm | NA | NA | Y |
| Schoonbeek et al. (2007) | The American Phytopathological Society | 20: 1535–1544 | Cupriavidus campinensis | OxB | NA | NA | NA | Botrytis cinerea | BMM | Tomato | Grey mould | NA | NA | In vitro | Fungitoxic activity | No effect | NA | NA | N |
| Schoonbeek et al. (2007) | The American Phytopathological Society | 20: 1535–1544 | Bacillus cereus | OxC | NA | NA | NA | Botrytis cinerea | B05.10 | Tomato | Grey mould | Moneymaker | NA | Bioassay | Lesion diameter | Reduction of approx. 2mm | NA | NA | Y |
| Schoonbeek et al. (2007) | The American Phytopathological Society | 20: 1535–1544 | Bacillus cereus | OxC | NA | NA | NA | Botrytis cinerea | BMM | Tomato | Grey mould | Moneymaker | NA | Bioassay | Lesion diameter | No effect | NA | NA | N |
| Schoonbeek et al. (2007) | The American Phytopathological Society | 20: 1535–1544 | Bacillus cereus | OxC | NA | NA | NA | Botrytis cinerea | BMM | Tomato | Grey mould | NA | NA | In vitro | Fungitoxic activity | Caused inhibition zone of 1mm | NA | NA | Y |
| Schoonbeek et al. (2007) | The American Phytopathological Society | 20: 1535–1544 | Variovarox spp. | OxD | NA | NA | NA | Botrytis cinerea | B05.10 | Tomato | Grey mould | Moneymaker | NA | Bioassay | Lesion diameter | No effect | NA | NA | N |
| Schoonbeek et al. (2007) | The American Phytopathological Society | 20: 1535–1544 | Variovarox spp. | OxD | NA | NA | NA | Botrytis cinerea | BMM | Tomato | Grey mould | Moneymaker | NA | Bioassay | Lesion diameter | No effect | NA | NA | N |
| Schoonbeek et al. (2007) | The American Phytopathological Society | 20: 1535–1544 | Variovarox spp. | OxD | NA | NA | NA | Botrytis cinerea | BMM | Tomato | Grey mould | NA | NA | In vitro | Fungitoxic activity | No effect | NA | NA | N |
| Schoonbeek et al. (2007) | The American Phytopathological Society | 20: 1535–1544 | Variovarox spp. | OxE | NA | NA | NA | Botrytis cinerea | B05.10 | Tomato | Grey mould | Moneymaker | NA | Bioassay | Lesion diameter | No effect | NA | NA | N |
| Schoonbeek et al. (2007) | The American Phytopathological Society | 20: 1535–1544 | Variovarox spp. | OxE | NA | NA | NA | Botrytis cinerea | BMM | Tomato | Grey mould | Moneymaker | NA | Bioassay | Lesion diameter | No effect | NA | NA | N |
| Schoonbeek et al. (2007) | The American Phytopathological Society | 20: 1535–1544 | Variovarox spp. | OxE | NA | NA | NA | Botrytis cinerea | BMM | Tomato | Grey mould | NA | NA | In vitro | Fungitoxic activity | No effect | NA | NA | N |
| Enya et al. (2007) | Microbial Ecology | 53: 524–536 | Pantoea ananatis | 125P12 | NA | NA | NA | Botrytis cinerea | MAFF305019 | Tomato | Grey mould | NA | NA | In vitro | Antifungal activity | Effect (data not shown) | Showed a-tomatine resistance what suggests the advantage to resist on/in the leaf tissue and ability to produce metabolic compounds such as AHL and IAA. | NA | Y |
| Enya et al. (2007) | Microbial Ecology | 53: 524–536 | Pantoea ananatis | 125P12 | NA | NA | NA | Botrytis cinerea | MAFF305019 | Tomato | Grey mould | Hausumomotarou | NA | In vivo | Desease severty | Reduced to the value of 4.2. | NA | NA | Y |
| Enya et al. (2007) | Microbial Ecology | 53: 524–536 | Pantoea agglomerans | 124NP3 | NA | NA | NA | Botrytis cinerea | MAFF305019 | Tomato | Grey mould | NA | NA | In vitro | Antifungal activity | Effect (data not shown) | NA | NA | Y |
| Enya et al. (2007) | Microbial Ecology | 53: 524–536 | Pantoea agglomerans | 124NP3 | NA | NA | NA | Botrytis cinerea | MAFF305019 | Tomato | Grey mould | Hausumomotarou | NA | In vivo | Desease severty | Reduced to the value of 10.4. | NA | NA | Y |
| Enya et al. (2007) | Microbial Ecology | 53: 524–536 | Bacillus sp. | 73ND23 | NA | NA | NA | Botrytis cinerea | MAFF305019 | Tomato | Grey mould | NA | NA | In vitro | Antifungal activity | Effect (data not shown) | NA | NA | Y |
| Enya et al. (2007) | Microbial Ecology | 53: 524–536 | Bacillus sp. | 73ND23 | NA | NA | NA | Botrytis cinerea | MAFF305019 | Tomato | Grey mould | Hausumomotarou | NA | In vivo | Desease severty | Reduced to the value of 12.5. | NA | NA | Y |
| Enya et al. (2007) | Microbial Ecology | 53: 524–536 | Bacillus licheniformis | 52ND12 | NA | NA | NA | Botrytis cinerea | MAFF305019 | Tomato | Grey mould | Hausumomotarou | NA | In vivo | Desease severty | Reduced to the value of 6.3. | NA | NA | Y |
| Enya et al. (2007) | Microbial Ecology | 53: 524–536 | Erwinia persicinus | 113NP38 | NA | NA | NA | Botrytis cinerea | MAFF305019 | Tomato | Grey mould | Hausumomotarou | NA | In vivo | Desease severty | Reduced to the value of 14.6. | NA | NA | Y |
| Enya et al. (2007) | Microbial Ecology | 53: 524–536 | Bacillus megaterium | 53NP31 | NA | NA | NA | Botrytis cinerea | MAFF305019 | Tomato | Grey mould | Hausumomotarou | NA | In vivo | Desease severty | Reduced to the value of 12.5. | NA | NA | Y |
| Enya et al. (2007) | Microbial Ecology | 53: 524–536 | Bacillus subtilis | 72ND21 | NA | NA | NA | Botrytis cinerea | MAFF305019 | Tomato | Grey mould | NA | NA | In vitro | Antifungal activity | Effect (data not shown) | NA | NA | Y |
| Enya et al. (2007) | Microbial Ecology | 53: 524–536 | Bacillus subtilis | 72ND21 | NA | NA | NA | Botrytis cinerea | MAFF305019 | Tomato | Grey mould | Hausumomotarou | NA | In vivo | Desease severty | Reduced to the value of 14.6. | NA | NA | Y |
| Enya et al. (2007) | Microbial Ecology | 53: 524–536 | Bacillus sp. | 84ND13 | NA | NA | NA | Botrytis cinerea | MAFF305019 | Tomato | Grey mould | NA | NA | In vitro | Antifungal activity | Effect (data not shown) | NA | NA | Y |
| Enya et al. (2007) | Microbial Ecology | 53: 524–536 | Bacillus sp. | 84ND13 | NA | NA | NA | Botrytis cinerea | MAFF305019 | Tomato | Grey mould | Hausumomotarou | NA | In vivo | Desease severty | Reduced to the value of 16.7. | NA | NA | Y |
| Enya et al. (2007) | Microbial Ecology | 53: 524–536 | Pseudomonas sp. | 124NP20 | NA | NA | NA | Botrytis cinerea | MAFF305019 | Tomato | Grey mould | NA | NA | In vitro | Antifungal activity | No effect | NA | NA | N |
| Enya et al. (2007) | Microbial Ecology | 53: 524–536 | Pseudomonas sp. | 124NP20 | NA | NA | NA | Botrytis cinerea | MAFF305019 | Tomato | Grey mould | Hausumomotarou | NA | In vivo | Desease severty | Reduced to the value of 18.8. | NA | NA | N |
| Enya et al. (2007) | Microbial Ecology | 53: 524–536 | Pseudomonas sp. | 94NP18 | NA | NA | NA | Botrytis cinerea | MAFF305019 | Tomato | Grey mould | NA | NA | In vitro | Antifungal activity | No effect | NA | NA | N |
| Enya et al. (2007) | Microbial Ecology | 53: 524–536 | Pseudomonas sp. | 94NP18 | NA | NA | NA | Botrytis cinerea | MAFF305019 | Tomato | Grey mould | Hausumomotarou | NA | In vivo | Desease severty | Reduced to the value of 22.9. | NA | NA | N |
| Lu et al. (2008) | Brazilian Journal of Microbiology | 39:701-707 | Streptomyces lydicus | A01 | Natamycin | NA | NA | Botrytis cinerea | NA | Tomato | Grey mould | Zhongshu No.6 | NA | Greenhouse | Disease rate and disease index | Reduced disease rate and disease index by 35.1 and 8.1; respectively; after 5 dpi. | Reduced disease rate and disease index by 33.7 and 14; respectively; after 10 dpi. | NA | Y |
| Lu et al. (2008) | Brazilian Journal of Microbiology | 39:701-707 | Streptomyces lydicus | A01 | Natamycin | NA | NA | Botrytis cinerea | NA | Tomato | Grey mould | Zhongshu No.6 | NA | Diffusion bioassay | Antifungal activity | Effect with mycelial inhibition zone of 4.03mm. | NA | NA | Y |
| Lee et al. (2009) | Journal of Agricultural and Food Chemestry | 57: 5750–5755 | Chloranthus henryi | NA | Dimeric sesquiterpene; CHE-23C | NA | NA | Botrytis cinerea | NA | Tomato | Grey mould | NA | NA | In vitro | Antifungal activity | Significant growth inhibition with MIC value of 8μg/mL | NA | NA | Y |
| Lee et al. (2009) | Journal of Agricultural and Food Chemestry | 57: 5750–5755 | Chloranthus henryi | NA | Dimeric sesquiterpene; CHE-23C | NA | NA | Botrytis cinerea | NA | Tomato | Grey mould | Seokwang | NA | Greenhouse | Desease severty | No significant effect (7.2%) with concentration of 11μg/ml | With concentration of 100μg/mL the controle effect was 36% | This activity was less than the activity of fludioxonil (82% with 5μg/ml and 100% with 50μg/ml) | N |
| Monaco et al. (2009) | Archives of Phytopathology and Plant Protection | 42: 729–737 | Epicoccun nigrum | 126 | NA | NA | NA | Botrytis cinerea | Bc11 | Tomato | Grey mould | NA | NA | In vitro | Antifungal activity | Significantly reduced spore germination | NA | NA | Y |
| Monaco et al. (2009) | Archives of Phytopathology and Plant Protection | 42: 729–737 | Epicoccun nigrum | 126 | NA | NA | NA | Botrytis cinerea | Bc11 | Tomato | Grey mould | Larga vida | NA | Greenhouse | Disease severity | Reduced by 22% | NA | NA | Y |
| Monaco et al. (2009) | Archives of Phytopathology and Plant Protection | 42: 729–737 | Epicoccun nigrum | 126 | NA | NA | NA | Botrytis cinerea | Bc11 | Tomato | Grey mould | Larga vida | NA | Growth chamber | Symptom severty | Significant reduction of lesion diameter | NA | NA | Y |
| Monaco et al. (2009) | Archives of Phytopathology and Plant Protection | 42: 729–737 | Trichoderma harzianum | 110 | NA | NA | NA | Botrytis cinerea | Bc11 | Tomato | Grey mould | NA | NA | In vitro | Antifungal activity | Significantly reduced spore germination | NA | NA | Y |
| Monaco et al. (2009) | Archives of Phytopathology and Plant Protection | 42: 729–737 | Trichoderma harzianum | 110 | NA | NA | NA | Botrytis cinerea | Bc11 | Tomato | Grey mould | Larga vida | NA | Growth chamber | Symptom severty | Significant reduction of lesion diameter | NA | NA | Y |
| Monaco et al. (2009) | Archives of Phytopathology and Plant Protection | 42: 729–737 | Trichoderma harzianum | 118 | NA | NA | NA | Botrytis cinerea | Bc11 | Tomato | Grey mould | NA | NA | In vitro | Antifungal activity | Significantly reduced spore germination | NA | NA | Y |
| Monaco et al. (2009) | Archives of Phytopathology and Plant Protection | 42: 729–737 | Trichoderma harzianum | 118 | NA | NA | NA | Botrytis cinerea | Bc11 | Tomato | Grey mould | Larga vida | NA | Greenhouse | Disease severity | Reduced by 22% | NA | NA | Y |
| Monaco et al. (2009) | Archives of Phytopathology and Plant Protection | 42: 729–737 | Trichoderma harzianum | 118 | NA | NA | NA | Botrytis cinerea | Bc11 | Tomato | Grey mould | Larga vida | NA | Growth chamber | Symptom severty | Significantly reduced spore germination | NA | NA | Y |
| Monaco et al. (2009) | Archives of Phytopathology and Plant Protection | 42: 729–737 | Trichoderma harzianum | 248 | NA | NA | NA | Botrytis cinerea | Bc11 | Tomato | Grey mould | NA | NA | In vitro | Antifungal activity | Significantly reduced spore germination by 70% | NA | NA | Y |
| Monaco et al. (2009) | Archives of Phytopathology and Plant Protection | 42: 729–737 | Trichoderma harzianum | 248 | NA | NA | NA | Botrytis cinerea | Bc11 | Tomato | Grey mould | Larga vida | NA | Growth chamber | Symptom severty | Significant reduction of lesion diameter | NA | NA | Y |
| Monaco et al. (2009) | Archives of Phytopathology and Plant Protection | 42: 729–737 | Trichoderma harzianum | 252 | NA | NA | NA | Botrytis cinerea | Bc11 | Tomato | Grey mould | NA | NA | In vitro | Antifungal activity | Significantly reduced spore germination | NA | NA | Y |
| Monaco et al. (2009) | Archives of Phytopathology and Plant Protection | 42: 729–737 | Trichoderma harzianum | 252 | NA | NA | NA | Botrytis cinerea | Bc11 | Tomato | Grey mould | Larga vida | NA | Growth chamber | Symptom severty | Significant reduction of lesion diameter | NA | NA | Y |
| Monaco et al. (2009) | Archives of Phytopathology and Plant Protection | 42: 729–737 | Fusarium equiseti | 22 | NA | NA | NA | Botrytis cinerea | Bc11 | Tomato | Grey mould | NA | NA | In vitro | Antifungal activity | Significantly reduced spore germination | NA | NA | Y |
| Monaco et al. (2009) | Archives of Phytopathology and Plant Protection | 42: 729–737 | Fusarium equiseti | 22 | NA | NA | NA | Botrytis cinerea | Bc11 | Tomato | Grey mould | Larga vida | NA | Growth chamber | Symptom severty | Significant reduction of lesion diameter | NA | NA | Y |
| Monaco et al. (2009) | Archives of Phytopathology and Plant Protection | 42: 729–737 | Fusarium equiseti | 24 | NA | NA | NA | Botrytis cinerea | Bc11 | Tomato | Grey mould | NA | NA | In vitro | Antifungal activity | Significantly reduced spore germination | NA | NA | Y |
| Monaco et al. (2009) | Archives of Phytopathology and Plant Protection | 42: 729–737 | Fusarium equiseti | 24 | NA | NA | NA | Botrytis cinerea | Bc11 | Tomato | Grey mould | Larga vida | NA | Growth chamber | Symptom severty | Significant reduction of lesion diameter | NA | NA | Y |
| Monaco et al. (2009) | Archives of Phytopathology and Plant Protection | 42: 729–737 | Fusarium semitecum | 25 | NA | NA | NA | Botrytis cinerea | Bc11 | Tomato | Grey mould | NA | NA | In vitro | Antifungal activity | Significantly reduced spore germination | NA | NA | Y |
| Monaco et al. (2009) | Archives of Phytopathology and Plant Protection | 42: 729–737 | Fusarium semitecum | 25 | NA | NA | NA | Botrytis cinerea | Bc11 | Tomato | Grey mould | Larga vida | NA | Growth chamber | Symptom severty | Significant reduction of lesion diameter | NA | NA | Y |
| Monaco et al. (2009) | Archives of Phytopathology and Plant Protection | 42: 729–737 | Fusarium equiseti | 105 | NA | NA | NA | Botrytis cinerea | Bc11 | Tomato | Grey mould | NA | NA | In vitro | Antifungal activity | Significantly reduced spore germination | NA | NA | Y |
| Monaco et al. (2009) | Archives of Phytopathology and Plant Protection | 42: 729–737 | Fusarium equiseti | 105 | NA | NA | NA | Botrytis cinerea | Bc11 | Tomato | Grey mould | Larga vida | NA | Greenhouse | Disease severity | Reduced by 20% | NA | NA | Y |
| Monaco et al. (2009) | Archives of Phytopathology and Plant Protection | 42: 729–737 | Fusarium equiseti | 105 | NA | NA | NA | Botrytis cinerea | Bc11 | Tomato | Grey mould | Larga vida | NA | Growth chamber | Symptom severty | Significant reduction of lesion diameter | NA | NA | Y |
| Jiménez et al. (2011) | Marine Drugs | 9: 739-756 | Macrocystis pyrifera (algae) | NA | NA | NA | NA | Botrytis cinerea | NA | Tomato | Grey mould | Patron | NA | In vivo | Disease severty | No effect | NA | NA | Y |
| Jiménez et al. (2011) | Marine Drugs | 9: 739-756 | Macrocystis integrifolia (algae) | NA | NA | NA | NA | Botrytis cinerea | NA | Tomato | Grey mould | Patron | NA | In vivo | Disease severty | No effect | NA | NA | Y |
| Jiménez et al. (2011) | Marine Drugs | 9: 739-756 | Lessonia nigrescens (algae) | NA | NA | NA | NA | Botrytis cinerea | NA | Tomato | Grey mould | Patron | NA | In vivo | Disease severty | No effect | NA | NA | Y |
| Jiménez et al. (2011) | Marine Drugs | 9: 739-756 | Lessonia trabeculata (algae) | NA | NA | NA | NA | Botrytis cinerea | NA | Tomato | Grey mould | Patron | NA | In vivo | Disease severty | Protection rate more than 72% | NA | NA | Y |
| Jiménez et al. (2011) | Marine Drugs | 9: 739-756 | Durvillaea antarctica (algae) | NA | NA | NA | NA | Botrytis cinerea | NA | Tomato | Grey mould | Patron | NA | In vivo | Disease severty | No effect | NA | NA | Y |
| Jiménez et al. (2011) | Marine Drugs | 9: 739-756 | Gracilaria chilensis (algae) | NA | NA | NA | NA | Botrytis cinerea | NA | Tomato | Grey mould | Patron | NA | In vivo | Disease severty | No effect | NA | NA | Y |
| Jiménez et al. (2011) | Marine Drugs | 9: 739-756 | Porphyra columbina (algae) | NA | NA | NA | NA | Botrytis cinerea | NA | Tomato | Grey mould | Patron | NA | In vivo | Disease severty | No effect | NA | NA | Y |
| Jiménez et al. (2011) | Marine Drugs | 9: 739-756 | Gigartina skottsbergii (algae) | NA | NA | NA | NA | Botrytis cinerea | NA | Tomato | Grey mould | Patron | NA | In vivo | Disease severty | No effect | NA | NA | Y |
| Jiménez et al. (2011) | Marine Drugs | 9: 739-756 | Ulva costata (algae) | NA | NA | NA | NA | Botrytis cinerea | NA | Tomato | Grey mould | Patron | NA | In vivo | Disease severty | No effect | NA | NA | Y |
| Hyun Ji et al. (2013) | Mycobiology | 41(4): 234-242 | Bacillus amyloliquefaciens | CNU114001 | Iturin | NA | NA | Botrytis cinerea | NA | Tomato | Grey mould | NA | NA | In vitro | Antifungal activity | Reduction of mycelial growth by 51. 09% with concentration of 200 ppm | NA | NA | Y |
| Hyun Ji et al. (2013) | Mycobiology | 41(4): 234-242 | Bacillus amyloliquefaciens | CNU114001 | Iturin | NA | NA | Botrytis cinerea | NA | Tomato | Grey mould | NA | NA | Glasshouse | Disease severty | Reduction of infcted leaves by over 52% | NA | NA | Y |
| Zhang et al. (2013) | Applied Microbiology and Biotechnology | 97:9525–9534 | Bacillus atrophaeus | CAB-1 | Fengycin; putative phage-related pre-neck appendage protein and VOCs | NA | NA | Botrytis cinerea | NA | Tomato | Grey mould | NA | NA | In vitro | Antifungal activity | Significant effect | NA | NA | Y |
| Martínez-Medina et al. (2013) | Frontiers in Plant Science | Vol. 14; DOI:10.3389/fpls.2013.00206 | Trichoderma harzianum | T-78 | NA | NA | NA | Botrytis cinerea | CECT2100 | Tomato | Grey mould | Castlemart | NA | Bioassay | Disease severty | Reduction of lesion diameter by approx. 5mm | Induced ISR depends on JA;SA; and ABA hormones | NA | Y |
| Martínez-Medina et al. (2013) | Frontiers in Plant Science | Vol. 14; DOI:10.3389/fpls.2013.00206 | Trichoderma harzianum | T-78 | NA | NA | NA | Botrytis cinerea | CECT2100 | Tomato | Grey mould | Moneymake | NA | Bioassay | Disease severty | Reduction of lesion diameter by approx. 4mm | Induced ISR depends on JA;SA; and ABA hormones | NA | Y |
| Martínez-Medina et al. (2013) | Frontiers in Plant Science | Vol. 14; DOI:10.3389/fpls.2013.00206 | Trichoderma harzianum | T-78 | NA | NA | NA | Botrytis cinerea | CECT2100 | Tomato | Grey mould | UC82B | NA | Bioassay | Disease severty | No effect | NA | NA | N |
| Martínez-Medina et al. (2013) | Frontiers in Plant Science | Vol. 14; DOI:10.3389/fpls.2013.00206 | Trichoderma harzianum | T-78 | NA | NA | NA | Botrytis cinerea | CECT2100 | Tomato | Grey mould | Betterboy | NA | Bioassay | Disease severty | Reduction of lesion diameter by approx. 5mm | Induced ISR depends on JA;SA; and ABA hormones | NA | Y |
| Wang et al. (2013) | International Journal of Food Microbiology | 161: 151–157 | NA | NA | Lactoferrin (LF) | NA | NA | Botrytis cinerea | ToBc09 | Tomato | Grey mould | NA | NA | In vitro | Antifungal activity | Significantly inhibited spore germination and germ tube elongation by LF when the concentration was 25 mg/L or more. | NA | The mechanisms by which LF decreased gray mould decay of tomato plant may be directly related to the severe damage to the conidia plasma membrane and loss of cytoplasmic materials from the hyphae. | Y |
| Wang et al. (2013) | International Journal of Food Microbiology | 161: 151–157 | NA | NA | Lactoferrin (LF) | NA | NA | Botrytis cinerea | ToBc09 | Tomato | Grey mould | NA | NA | In vitro assay of spores plasma membrane integrity | Membrane integrity | LF (50 mg/L) decreased to 68% at 2 h. | NA | NA | Y |
| Wang et al. (2013) | International Journal of Food Microbiology | 161: 151–157 | NA | NA | Lactoferrin (LF) | NA | NA | Botrytis cinerea | ToBc09 | Tomato | Grey mould | NA | NA | In vitro measurement of cellular leakage and MDA content | The leakage of cytoplasmic contents | Leakage of methane dicarboxylic aldehyde; carbohydrate and protein increased as the dose of LF increased. | NA | NA | Y |
| Wang et al. (2013) | International Journal of Food Microbiology | 161: 151–157 | NA | NA | Lactoferrin (LF) | NA | NA | Botrytis cinerea | ToBc09 | Tomato | Grey mould | NA | NA | In vitro determination of SOD and CAT activity and ATP content | SOD and CAT activities | The activities of superoxide dismutase and catalase in spores treated with LF were also 1.3; twice as high as those in the control at 6 h; whereas ATP content was 1.5 times lower | NA | NA | Y |
| Wang et al. (2013) | International Journal of Food Microbiology | 161: 151–157 | NA | NA | Lactoferrin (LF) | NA | NA | Botrytis cinerea | ToBc09 | Tomato | Grey mould | Qingyan 1 | NA | In planta | Antifungal activity | Significant curative effect (76.3%; 100 mg/L) against gray mould; compared with the preventive effect (52.6%; 100 mg/L). | NA | NA | Y |
| Harel et al. (2014) | Phytopathology | 104: 150-7 | Trichoderma harzianum | T39 | NA | NA | NA | Botrytis cinerea | BcI16 | Tomato | Grey mould | 5811- Ram | NA | In vivo | Disease severty | 0.4% T39 suspension; reduced disease severity by 84% at 5 dpi | NA | NA | Y |
| Mouekouba et al. (2014) | PLoS ONE | 9: e102690 | Clonostachys rosea | NA | NA | NA | NA | Botrytis cinerea | NA | Tomato | Grey mould | Line 704f | NA | In vivo | Induced resistance | Higher levels of PAL; PPO; GST; NO; SA and GA3 activity and upregulation of WRKY and MAPK. | NA | NA | Y |
| Kefi et al. (2015) | World Journal of Microbiol Biotechnology | 31:1967–1976 | Bacillus spp. (99.71 % homology with Bacillus mojavensis NBRC 15718ᵀ) | BL1 | Fengycin | NA | NA | Botrytis cinerea | NA | Tomato | Grey mould | NA | NA | In vitro dual culture assay | Antifungal activity | Reduced mycelial growth by 46% over control | NA | NA | Y |
| Kefi et al. (2015) | World Journal of Microbiol Biotechnology | 31:1967–1976 | Bacillus spp. (99.71 % homology with Bacillus mojavensis NBRC 15718ᵀ) | BL1 | Fengycin | NA | NA | Botrytis cinerea | NA | Tomato | Grey mould | NA | NA | In vitro | Antifungal activity of cell-free supernatant | Antifungal activity of 40 (AU ml¯¹) inhibited the growth of pathogen | NA | NA | Y |
| Kefi et al. (2015) | World Journal of Microbiol Biotechnology | 31:1967–1976 | Bacillus spp. (99.71 % homology with Bacillus mojavensis NBRC 15718ᵀ) | BL1 | Fengycin | NA | NA | Botrytis cinerea | NA | Tomato | Grey mould | NA | NA | In vitro paper disk-agar assay method | Antifungal activity | At conc. Of 62.50 lg ml¯¹ caused inhibition zone of 7.5mm | NA | NA | Y |
| Kefi et al. (2015) | World Journal of Microbiol Biotechnology | 31:1967–1976 | Bacillus spp. (99.71 % homology with Bacillus mojavensis NBRC 15718ᵀ) | BL1 | Fengycin | NA | NA | Botrytis cinerea | NA | Tomato | Grey mould | NA | NA | Detached leaflets assay | Disease severty | Reduced disease severity till 50 % | NA | NA | Y |
| Kefi et al. (2015) | World Journal of Microbiol Biotechnology | 31:1967–1976 | Bacillus spp. (99.93 % homology with Brevibacterium halotolerans DSM 8802ᵀ) | BT5 | Iturin | NA | NA | Botrytis cinerea | NA | Tomato | Grey mould | NA | NA | In vitro dual culture assay | Antifungal activity | Reduced mycelial growth by 42% over control | NA | NA | Y |
| Kefi et al. (2015) | World Journal of Microbiol Biotechnology | 31:1967–1976 | Bacillus spp. (99.93 % homology with Brevibacterium halotolerans DSM 8802ᵀ) | BT5 | Iturin | NA | NA | Botrytis cinerea | NA | Tomato | Grey mould | NA | NA | In vitro | Antifungal activity of cell-free supernatant | Antifungal activity of 40 (AU ml¯¹) inhibited the growth of pathogen | NA | NA | Y |
| Kefi et al. (2015) | World Journal of Microbiol Biotechnology | 31:1967–1976 | Bacillus spp. (99.93 % homology with Brevibacterium halotolerans DSM 8802ᵀ) | BT5 | Iturin | NA | NA | Botrytis cinerea | NA | Tomato | Grey mould | NA | NA | In vitro paper disk-agar assay method | Antifungal activity | 62.50 lg ml¯¹ caused inhibition zone of 6.2mm | NA | NA | Y |
| Kefi et al. (2015) | World Journal of Microbiol Biotechnology | 31:1967–1976 | Bacillus spp. (99.93 % homology with Brevibacterium halotolerans DSM 8802ᵀ) | BT5 | Iturin | NA | NA | Botrytis cinerea | NA | Tomato | Grey mould | NA | NA | Detached leaflets assay | Disease severty | Reduced disease severity till 50 % | NA | NA | Y |
| Kefi et al. (2015) | World Journal of Microbiol Biotechnology | 31:1967–1976 | Bacillus spp. (99 % homology with Bacillus subtilis) | BR8 | Iturin | NA | NA | Botrytis cinerea | NA | Tomato | Grey mould | NA | NA | In vitro dual culture assay | Antifungal activity | Reduced mycelial growth by 27% over control | NA | NA | Y |
| Kefi et al. (2015) | World Journal of Microbiol Biotechnology | 31:1967–1976 | Bacillus spp. (99 % homology with Bacillus subtilis) | BR8 | Iturin | NA | NA | Botrytis cinerea | NA | Tomato | Grey mould | NA | NA | In vitro | Antifungal activity of cell-free supernatant | Antifungal activity of 10 (AU ml¯¹) inhibited the growth of pathogen | NA | NA | Y |
| Kefi et al. (2015) | World Journal of Microbiol Biotechnology | 31:1967–1976 | Bacillus spp. (99 % homology with Bacillus subtilis) | BR8 | Iturin | NA | NA | Botrytis cinerea | NA | Tomato | Grey mould | NA | NA | In vitro paper disk-agar assay method | Antifungal activity | 62.50 lg ml¯¹ caused inhibition zone of 5.3mm | NA | NA | Y |
| Kefi et al. (2015) | World Journal of Microbiol Biotechnology | 31:1967–1976 | Bacillus spp. (99 % homology with Bacillus subtilis) | BR8 | Iturin | NA | NA | Botrytis cinerea | NA | Tomato | Grey mould | NA | NA | Detached leaflets assay | Disease severty | Reduced disease severity till 50 % | NA | NA | Y |
| Kefi et al. (2015) | World Journal of Microbiol Biotechnology | 31:1967–1976 | Bacillus spp. (99 % homology with Bacillus amyloliquefaciens BCRC 11601ᵀ) | BF11 | Fengycin and bacillomycin D | NA | NA | Botrytis cinerea | NA | Tomato | Grey mould | NA | NA | In vitro dual culture assay | Antifungal activity | Reduced mycelial growth by 53% over control | NA | NA | Y |
| Kefi et al. (2015) | World Journal of Microbiol Biotechnology | 31:1967–1976 | Bacillus spp. (99 % homology with Bacillus amyloliquefaciens BCRC 11601ᵀ) | BF11 | Fengycin and bacillomycin D | NA | NA | Botrytis cinerea | NA | Tomato | Grey mould | NA | NA | In vitro | Antifungal activity of cell-free supernatant | Antifungal activity of 40 (AU ml¯¹) inhibited the growth of pathogen | NA | NA | Y |
| Kefi et al. (2015) | World Journal of Microbiol Biotechnology | 31:1967–1976 | Bacillus spp. (99 % homology with Bacillus amyloliquefaciens BCRC 11601ᵀ) | BF11 | Fengycin and bacillomycin D | NA | NA | Botrytis cinerea | NA | Tomato | Grey mould | NA | NA | In vitro paper disk-agar assay method | Antifungal activity | At conc. of 7.81 lg ml¯¹ caused inhibition zone of 5.5mm | NA | NA | Y |
| Kefi et al. (2015) | World Journal of Microbiol Biotechnology | 31:1967–1976 | Bacillus spp. (99 % homology with Bacillus amyloliquefaciens BCRC 11601ᵀ) | BF11 | Fengycin and bacillomycin D | NA | NA | Botrytis cinerea | NA | Tomato | Grey mould | NA | NA | Detached leaflets assay | Disease severty | Reduced disease severity till 11 % | NA | NA | Y |
| Salas-Marina et al. (2015) | Frontiers in Plant Science | 23; 77 | Trichoderma virens | Gv29-8 | NA | NA | NA | Botrytis cinerea | NA | Tomato | Grey mould | NA | NA | Antifungal assay | Disease severty | Significan reduction of leaves damage area by approx. 18% | Protein Sm1 mainly responsible for ISR | NA | Y |
| Salas-Marina et al. (2015) | Frontiers in Plant Science | 23; 77 | Trichoderma atroviride | IMI 206040 | NA | NA | NA | Botrytis cinerea | NA | Tomato | Grey mould | NA | NA | Antifungal assay | Disease severty | Significan reduction of leaves damage area by approx. 10% | Protein Epl1 mainly responsible for ISR | NA | Y |
| Martínez-Hidalgo et al. (2015) | Frontiers in Microbiology | 6:922 | Micromonospora viridifaciens | AL4 | NA | NA | NA | Botrytis cinerea | NA | Tomato | Grey mould | NA | NA | In vitro | Antagonistic assay | Significantly inhibited | NA | NA | Y |
| Martínez-Hidalgo et al. (2015) | Frontiers in Microbiology | 6:922 | Micromonospora saelicesensis | AL16 | NA | NA | NA | Botrytis cinerea | NA | Tomato | Grey mould | NA | NA | In vitro | Antagonistic assay | No effect | NA | NA | Y |
| Martínez-Hidalgo et al. (2015) | Frontiers in Microbiology | 6:922 | Micromonospora chokoriensis | AL20 | NA | NA | NA | Botrytis cinerea | NA | Tomato | Grey mould | NA | NA | In vitro | Antagonistic assay | Significantly inhibited | NA | NA | Y |
| Martínez-Hidalgo et al. (2015) | Frontiers in Microbiology | 6:922 | Micromonospora humi | ALF1 | NA | NA | NA | Botrytis cinerea | NA | Tomato | Grey mould | NA | NA | In vitro | Antagonistic assay | Significantly inhibited | NA | NA | Y |
| Martínez-Hidalgo et al. (2015) | Frontiers in Microbiology | 6:922 | Micromonospora narathiwatensis | ALF2 | NA | NA | NA | Botrytis cinerea | NA | Tomato | Grey mould | NA | NA | In vitro | Antagonistic assay | Significantly inhibited | NA | NA | Y |
| Martínez-Hidalgo et al. (2015) | Frontiers in Microbiology | 6:922 | Micromonospora coxensis | ALF4 | NA | NA | NA | Botrytis cinerea | NA | Tomato | Grey mould | NA | NA | In vitro | Antagonistic assay | No effect | NA | NA | Y |
| Martínez-Hidalgo et al. (2015) | Frontiers in Microbiology | 6:922 | Micromonospora saelicesensis | ALF7 | NA | NA | NA | Botrytis cinerea | NA | Tomato | Grey mould | NA | NA | In vitro | Antagonistic assay | Significantly inhibited | NA | NA | Y |
| Martínez-Hidalgo et al. (2015) | Frontiers in Microbiology | 6:922 | Micromonospora saelicesensis | ALFb5 | NA | NA | NA | Botrytis cinerea | NA | Tomato | Grey mould | NA | NA | In vitro | Antagonistic assay | Significantly inhibited | NA | NA | Y |
| Martínez-Hidalgo et al. (2015) | Frontiers in Microbiology | 6:922 | Micromonospora saelicesensis | ALFb5 | NA | NA | NA | Botrytis cinerea | NA | Tomato | Grey mould | Roma | NA | Greenhouse | Symptom severty | Reduced lesion size by approx. 2mm | NA | NA | Y |
| Martínez-Hidalgo et al. (2015) | Frontiers in Microbiology | 6:922 | Micromonospora saelicesensis | ALFb7 | NA | NA | NA | Botrytis cinerea | NA | Tomato | Grey mould | NA | NA | In vitro | Antagonistic assay | No effect | NA | NA | Y |
| Martínez-Hidalgo et al. (2015) | Frontiers in Microbiology | 6:922 | Micromonospora echinospora | ALFb1 | NA | NA | NA | Botrytis cinerea | NA | Tomato | Grey mould | NA | NA | In vitro | Antagonistic assay | Significantly inhibited | NA | NA | Y |
| Martínez-Hidalgo et al. (2015) | Frontiers in Microbiology | 6:922 | Micromonospora tulbaghiae | ALFpr18c | NA | NA | NA | Botrytis cinerea | NA | Tomato | Grey mould | NA | NA | In vitro | Antagonistic assay | Significantly inhibited | NA | NA | Y |
| Martínez-Hidalgo et al. (2015) | Frontiers in Microbiology | 6:922 | Micromonospora tulbaghiae | ALFpr18c | NA | NA | NA | Botrytis cinerea | NA | Tomato | Grey mould | Roma; Moneymaker and Castlemart | NA | Greenhouse | Symptom severty | Reduced lesion size by approx. 3mm | NA | NA | Y |
| Martínez-Hidalgo et al. (2015) | Frontiers in Microbiology | 6:922 | Micromonospora lupini | ALFpr19a | NA | NA | NA | Botrytis cinerea | NA | Tomato | Grey mould | NA | NA | In vitro | Antagonistic assay | Significantly inhibited | NA | NA | Y |
| Martínez-Hidalgo et al. (2015) | Frontiers in Microbiology | 6:922 | Micromonospora cremea | ALFr4 | NA | NA | NA | Botrytis cinerea | NA | Tomato | Grey mould | NA | NA | In vitro | Antagonistic assay | Significantly inhibited | NA | NA | Y |
| Pérez et al. (2015) | Frontiers in Microbiology | 6:1181 | Trichoderma parareesei | IMI 113135 | NA | NA | NA | Botrytis cinerea | NA | Tomato | Grey mould | NA | NA | In vitro (solid medium; cellophane membranes) | Antifungal assay | Colony growth reduced by 22.7% | NA | NA | Y |
| Pérez et al. (2015) | Frontiers in Microbiology | 6:1181 | Trichoderma parareesei | IMI 113135 | NA | NA | NA | Botrytis cinerea | NA | Tomato | Grey mould | NA | NA | In vitro (liquid medium) | Antifungal assay | Significant inhibition of hyphal growth from conidia | NA | NA | Y |
| Pérez et al. (2015) | Frontiers in Microbiology | 6:1181 | Trichoderma parareesei | IMI 113135 | NA | NA | NA | Botrytis cinerea | NA | Tomato | Grey mould | Marmande | NA | In vivo (greenhouse) | Disease severty | No significant reduction of necrotic leaf area | NA | NA | N |
| Romero et al. (2016) | Research in Microbiology | 167: 222-233 | Exiguobacterium aurantiacum | BT3 | NA | NA | NA | Botrytis cinerea | B05.10 | Tomato | Grey mould | NA | NA | In vitro (solid medium) | Antagonistic assay | No effect | NA | NA | N |
| Romero et al. (2016) | Research in Microbiology | 167: 222-233 | Exiguobacterium aurantiacum | BT3 | NA | NA | NA | Botrytis cinerea | B05.10 | Tomato | Grey mould | Río Grande | NA | Biocontrol assay | Desease severty | No effect | NA | NA | N |
| Romero et al. (2016) | Research in Microbiology | 167: 222-233 | Exiguobacterium aurantiacum | MT8 | NA | NA | NA | Botrytis cinerea | B05.10 | Tomato | Grey mould | NA | NA | In vitro (solid medium) | Antagonistic assay | No effect | NA | NA | N |
| Romero et al. (2016) | Research in Microbiology | 167: 222-233 | Exiguobacterium aurantiacum | MT8 | NA | NA | NA | Botrytis cinerea | B05.10 | Tomato | Grey mould | Río Grande | NA | Biocontrol assay | Desease severty | No effect | NA | NA | N |
| Romero et al. (2016) | Research in Microbiology | 167: 222-233 | Exiguobacterium spp. | GT4 | NA | NA | NA | Botrytis cinerea | B05.10 | Tomato | Grey mould | NA | NA | In vitro (solid medium) | Antagonistic assay | No effect | NA | NA | N |
| Romero et al. (2016) | Research in Microbiology | 167: 222-233 | Exiguobacterium spp. | GT4 | NA | NA | NA | Botrytis cinerea | B05.10 | Tomato | Grey mould | Río Grande | NA | Biocontrol assay | Desease severty | No effect | NA | NA | N |
| Romero et al. (2016) | Research in Microbiology | 167: 222-233 | Staphylococcus xylosus | BT5 | NA | NA | NA | Botrytis cinerea | B05.10 | Tomato | Grey mould | NA | NA | In vitro (solid medium) | Antagonistic assay | No effect | NA | NA | N |
| Romero et al. (2016) | Research in Microbiology | 167: 222-233 | Staphylococcus xylosus | BT5 | NA | NA | NA | Botrytis cinerea | B05.10 | Tomato | Grey mould | Río Grande | NA | Biocontrol assay | Desease severty | No effect | NA | NA | N |
| Romero et al. (2016) | Research in Microbiology | 167: 222-233 | Pantoea eucalypti | NT6 | NA | NA | NA | Botrytis cinerea | B05.10 | Tomato | Grey mould | NA | NA | In vitro (solid medium) | Antagonistic assay | Reduced mycelial growth by 29.1% | NA | NA | Y |
| Romero et al. (2016) | Research in Microbiology | 167: 222-233 | Pantoea eucalypti | NT6 | NA | NA | NA | Botrytis cinerea | B05.10 | Tomato | Grey mould | Río Grande | NA | Biocontrol assay | Desease severty | Reduced lesion size by over 56% during the time | NA | NA | Y |
| Romero et al. (2016) | Research in Microbiology | 167: 222-233 | Bacillus methylotrophicus | MT3 | NA | NA | NA | Botrytis cinerea | B05.10 | Tomato | Grey mould | NA | NA | In vitro (solid medium) | Antagonistic assay | Reduced mycelial growth by 52.7% | NA | NA | Y |
| Romero et al. (2016) | Research in Microbiology | 167: 222-233 | Bacillus methylotrophicus | MT3 | NA | NA | NA | Botrytis cinerea | B05.10 | Tomato | Grey mould | Río Grande | NA | Biocontrol assay | Desease severty | Induced severty for 1-fold | NA | NA | N |
| Romero et al. (2016) | Research in Microbiology | 167: 222-233 | Pseudomonas veronii | NT2 | NA | NA | NA | Botrytis cinerea | B05.10 | Tomato | Grey mould | NA | NA | In vitro (solid medium) | Antagonistic assay | Reduced mycelial growth by 25.2% | NA | NA | Y |
| Romero et al. (2016) | Research in Microbiology | 167: 222-233 | Pseudomonas veronii | NT2 | NA | NA | NA | Botrytis cinerea | B05.10 | Tomato | Grey mould | Río Grande | NA | Biocontrol assay | Desease severty | Reduced lesion size by over 56% during the time | NA | NA | Y |
| Romero et al. (2016) | Research in Microbiology | 167: 222-233 | Pseudomonas veronii | BT4 | NA | NA | NA | Botrytis cinerea | B05.10 | Tomato | Grey mould | NA | NA | In vitro (solid medium) | Antagonistic assay | Reduced mycelial growth by 23% | NA | NA | Y |
| Romero et al. (2016) | Research in Microbiology | 167: 222-233 | Pseudomonas veronii | BT4 | NA | NA | NA | Botrytis cinerea | B05.10 | Tomato | Grey mould | Río Grande | NA | Biocontrol assay | Desease severty | No effect | NA | NA | N |
| Romero et al. (2016) | Research in Microbiology | 167: 222-233 | Pseudomonas rhodesiae | BT2 | NA | NA | NA | Botrytis cinerea | B05.10 | Tomato | Grey mould | NA | NA | In vitro (solid medium) | Antagonistic assay | Reduced mycelial growth by 11.3% | NA | NA | Y |
| Romero et al. (2016) | Research in Microbiology | 167: 222-233 | Pseudomonas rhodesiae | BT2 | NA | NA | NA | Botrytis cinerea | B05.10 | Tomato | Grey mould | Río Grande | NA | Biocontrol assay | Desease severty | Reduced lesion size by over 84% during the time | NA | NA | Y |
| Romero et al. (2016) | Research in Microbiology | 167: 222-233 | Pseudomonas cichorii | NT3 | NA | NA | NA | Botrytis cinerea | B05.10 | Tomato | Grey mould | NA | NA | In vitro (solid medium) | Antagonistic assay | No effect | NA | NA | N |
| Romero et al. (2016) | Research in Microbiology | 167: 222-233 | Pseudomonas cichorii | NT3 | NA | NA | NA | Botrytis cinerea | B05.10 | Tomato | Grey mould | Río Grande | NA | Biocontrol assay | Desease severty | No effect | NA | NA | N |
| Sanchez-Bel et al. (2016) | Frontiers in Microbiology | 7;1598 | Rhizophagus irregularis | BEG 121 | NA | NA | NA | Botrytis cinerea | CECT2100 | Tomato | Grey mould | Better Boy | NA | In vivo | Desease severty | Significant reduction of necrotic lesions on leaves | NA | NA | Y |
| Ge et al. (2016) | PLoS One | 11(11): e0166079 | Bacillus methylotrophicus | NKG-1 | NA | NA | NA | Botrytis cinerea | NA | Tomato | Grey mould | No. 6 Zhongshu | NA | In vitro | Antagonistic activity | Inhibition of fungal growth by more than 80% | NA | NA | Y |
| Ge et al. (2016) | PLoS One | 11(11): e0166079 | Bacillus methylotrophicus | NKG-1 | NA | NA | NA | Botrytis cinerea | NA | Tomato | Grey mould | No. 6 Zhongshu | NA | Greenhouse | Desease severty | Reduced diameter of leaf lesion by 60% | NA | NKG-1 is controlling B.cinerea when applied as a preventive spray | Y |
| Lian et al. (2017) | BioMed Research International | Https://doi.org/10.1155/2017/9486794 | Streptomyces pratensis | LMM15 | NA | NA | NA | Botrytis cinerea | B05 | Tomato | Grey mould | NA | NA | In vitro | Antifungal activity | Significant reduction of mycelial growth for approx. 70% | NA | NA | Y |
| Lian et al. (2017) | BioMed Research International | Https://doi.org/10.1155/2017/9486794 | Streptomyces pratensis | LMM15 | NA | NA | NA | Botrytis cinerea | B05 | Tomato | Grey mould | Maofen-8 | NA | In vivo | Desease severty | Reduction by 46.35%. | NA | NA | Y |
| Lim et al. (2017) | The Plant Pathology Journal | 33 : 488-498 | Bacillus velezensis | G341 | Bacillomycin L and fengycin A; dimethylsulfoxide; 1-butanol; and 3-hydroxy-2-butanone (acetoin) | NA | NA | Botrytis cinerea | NA | Tomato | Grey mould | NA | NA | In vitro (dual-culture analysis) | Antifungal activity | Significant reduction | NA | NA | Y |
| Lim et al. (2018) | The Plant Pathology Journal | 33 : 488-498 | Bacillus velezensis | G341 | Bacillomycin L and fengycin A; dimethylsulfoxide; 1-butanol; and 3-hydroxy-2-butanone (acetoin) | NA | NA | Botrytis cinerea | NA | Tomato | Grey mould | NA | NA | In vivo | Antifungal activity | Control value of 82% with 1-fold liquid culture filtrate dilution | NA | NA | Y |
| Masmoudi et al. (2017) | Microbial Research | 197: 29-38 | Bacillus amyloliquefaciens | BLB371 (wild type) | NA | NA | NA | Botrytis cinerea | NA | Cherry tomato | Grey mould | NA | NA | In vitro | Antifungal activity | Significant antifungal activity (250 AU/mL) | NA | NA | Y |
| Masmoudi et al. (2017) | Microbial Research | 197: 29-38 | Bacillus amyloliquefaciens | BLB371 (wild type) | NA | NA | NA | Botrytis cinerea | NA | Cherry tomato | Grey mould | Cerasiforme | NA | Bioassay | Desease severty | Reduced of necrosis by 64% when Bacillus spores are applied and 78% when supernatant was applied | NA | NA | Y |
| Masmoudi et al. (2017) | Microbial Research | 197: 29-38 | Bacillus amyloliquefaciens | M3-7 (strains with random mutagenesis) | NA | NA | NA | Botrytis cinerea | NA | Cherry tomato | Grey mould | NA | NA | In vitro | Antifungal activity | The growth inhibition is improved by 12 fold; compared to wild type ( BLB371) | NA | Combination of proper medium and random mutagenesis improved biocontrol abilities | Y |
| Masmoudi et al. (2017) | Microbial Research | 197: 29-38 | Bacillus amyloliquefaciens | M3-7 (strains with random mutagenesis) | NA | NA | NA | Botrytis cinerea | NA | Cherry tomato | Grey mould | Cerasiforme | NA | Bioassay | Desease severty | Total reduction of necrosis; compared to wild type ( BLB371) | NA | Combination of proper medium and random mutagenesis improved biocontrol abilities | Y |
| Sarrocco et al. (2017) | Phytopathology | 107: 537-544 | Trichoderma virens | I10 | NA | NA | NA | Botrytis cinerea | SAS 56 | Tomato | Grey mould | Micro-Tom | NA | In vivo | Disease severty | Significantly (p<0.001) reduced number of necrotic lesions | The constitutive gene for endopolygalacturonase (TvPG2) of Trichoderma is respnsible to trigger plant immune response. | NA | Y |
| Gomes et al. (2017) | Frontiers in Plant Science | 8: 880 | Trichoderma harzianum | Comparation of wild type and Δ1epl-1 | NA | NA | NA | Botrytis cinerea | B05.10 | Tomato | Grey mould | NA | NA | In vitro | Expression level of representative B05.10 virulence genes | T. harzianum Epl-1 down-regulates the expression of B. cinerea virulence genes after hyphal contact | NA | NA | Y |
| Gomes et al. (2017) | Frontiers in Plant Science | 8: 880 | Trichoderma harzianum | Comparation of wild type and Δ1epl-1 | NA | NA | NA | Botrytis cinerea | B05.10 | Tomato | Grey mould | Marmande | NA | In vivo (hydroponic culture) | Expression levels of five tomato marker genes involved in the SA- (PR1b1 and PR-P2) or JA/ET(PINI; PINII; and TomLoxA) mediated signaling pathways | T. harzianum Epl-1 protein up-regulates the expression of PR-P2; a gene involved in SA-mediated response | PR-P2 Is also down-regulated in tomato hydroponic cultures Inoculated with 1epl-1 mutant | NA | Y |
| Hu et al. (2017) | Extremophiles | 21:789–803 | Cryptococcus laurentii | LB2 | NA | NA | NA | Botrytis cinerea | NA | Cherry tomato | Grey mould | NA | NA | NA | NA | Decay incidence reduced by approx. 70.83% | NA | Biocontrol activity of the Tibetan yeast against gray mold in cherry tomato at 4 °C | Y |
| Sun et al. (2017) | Pesticide Biochemistry and Physiology | 143: 191–198 | NA | NA | Ε-poly-L-lysine (ε-PL) | NA | NA | Botrytis cinerea | B05.10 | Tomato | Grey mould | NA | NA | In vitro | Antifungal activity | 1200 and 1400 mg/L of ε-PL resulted mycelial growth by 100% and 94.96% | NA | NA | Y |
| Sun et al. (2017) | Pesticide Biochemistry and Physiology | 143: 191–198 | NA | NA | Ε-poly-L-lysine (ε-PL) | NA | NA | Botrytis cinerea | B05.10 | Tomato | Grey mould | Oulong | Y | Greenhouse | Disease severity | Reduction of the lesion size by 79.07%. | NA | NA | Y |
| Soo Shin et al. (2017) | Plant Pathology Journal | 33(3) : 337-344 | Simplicillium lamellicola | NA | NA | NA | NA | Botrytis cinerea | NA | Tomato | Grey mould | NA | NA | Greenhouse | Disease severity | Showed control efficiency of 64.7% and 82.6% at 500- and 250-fold dilutions. | NA | NA | Y |
| Rubio et al. (2017) | Frontiers in Microbiology | 8:2273 | Trichoderma harzianum | T34 (wild typ) | NA | NA | NA | Botrytis cinerea | B05.10 | Tomato | Grey mould | NA | NA | In vitro | Antigungal assay | Reduced colony diameter by approx. 2cm | NA | NA | Y |
| Rubio et al. (2017) | Frontiers in Microbiology | 8:2273 | Trichoderma harzianum | T34 (wild typ) | NA | NA | NA | Botrytis cinerea | B05.10 | Tomato | Grey mould | Marmande | NA | In vivo | Disease severity | Reduced necrotic leaf area by approx. 40% | NA | NA | Y |
| Rubio et al. (2017) | Frontiers in Microbiology | 8:2273 | Trichoderma harzianum | Thmbf1 overexpressing strain | NA | NA | NA | Botrytis cinerea | B05.10 | Tomato | Grey mould | NA | NA | In vitro | Antifungal assay | No effect on colony diameter | NA | NA | N |
| Rubio et al. (2017) | Frontiers in Microbiology | 8:2273 | Trichoderma harzianum | Thmbf1 overexpressing strain | NA | NA | NA | Botrytis cinerea | B05.10 | Tomato | Grey mould | Marmande | NA | In vivo | Disease severity | Increased susceptibility to this pathogen. | NA | NA | N |
| Garrigues et al. (2018) | Frontiers in Microbiology | 9:2370 | Penicillium expansum | CECT 20906 | Protein PeAfpA | NA | NA | Botrytis cinerea | CECT 2100 | Tomato | Grey mould | NA | NA | In vitro | Antifungal assay | Growth inhibition at minimal inhibitory concentration values 4 mg/mL | NA | NA | Y |
| Garrigues et al. (2018) | Frontiers in Microbiology | 9:2370 | Penicillium expansum | CECT 20906 | Protein PeAfpB | NA | NA | Botrytis cinerea | CECT 2100 | Tomato | Grey mould | NA | NA | In vitro | Antifungal assay | Growth inhibition at minimal inhibitory concentration values 50 mg/mL | NA | NA | Y |
| Garrigues et al. (2018) | Frontiers in Microbiology | 9:2370 | Penicillium expansum | CECT 20906 | Protein PeAfpC | NA | NA | Botrytis cinerea | CECT 2100 | Tomato | Grey mould | NA | NA | In vitro | Antifungal assay | Growth inhibition at minimal inhibitory concentration values >200 mg/mL | NA | NA | N |
| Garrigues et al. (2018) | Frontiers in Microbiology | 9:2370 | Penicillium expansum | CECT 20906 | Protein PeAfpA | NA | NA | Botrytis cinerea | CECT 2100 | Tomato | Grey mould | NA | NA | In vivo | Antifungal assay | Significant (almost total) leafe demage reduction | NA | NA | Y |
| Wang et al. (2018) | International Journal of Molecular Science | 19:1371 | Bacillus subtilis | WXCDD105 | NA | Bacterial filtrate | NA | Botrytis cinerea | WD1 | Tomato | Grey mould | NA | NA | In vitro | Antifungal activity | Inhibition rate of 71.57% (dual culture) or 95.28% (effect of bacterial filtrate). | NA | NA | Y |
| Wang et al. (2018) | International Journal of Molecular Science | 19:1371 | Bacillus subtilis | WXCDD105 | NA | Bacterial filtrate | NA | Botrytis cinerea | WD1 | Tomato | Grey mould | Dongnong 713 | NA | Greenhouse | Antifungal activity; disease severity | Reduction of symptoms by 74.7%. | NA | NA | Y |
| Sun et al. (2018) | International Journal of Food Microbiology | 276: 46–53 | NA | NA | Combined bio-fungicides ε-poly-L-lysine and chitooligosaccharide | NA | NA | Botrytis cinerea | B05.10 | Tomato | Grey mould | NA | NA | In vitro | Antifungal activity | Mycelial growth reduced by 90.22%. | NA | NA | Y |
| Sun et al. (2018) | International Journal of Food Microbiology | 276: 46–53 | NA | NA | Combined bio-fungicides ε-poly-L-lysine and chitooligosaccharide | NA | NA | Botrytis cinerea | B05.10 | Tomato | Grey mould | Oulong | Y | In vivo | Disease severty | Reduced diseased leaves with lesions by 66.67%. | NA | NA | Y |
| Kim et al. (2019) | Scientific Reports | 9:13533 | Streptomyces rectiviolaceus | DY46 | 32;33-didehydroroflamycoin | NA | NA | Botrytis cinerea | NA | Tomato | Grey mould | NA | NA | In vivo | Disease incidence | Reduced incidence by 88.9% | NA | NA | Y |
| Rosero-Hernández et al. (2019) | Plants | 8:111 | NA | NA | 3-phenyl-1-propanol | NA | NA | Botrytis cinerea | NA | Tomato | Grey mould | NA | NA | In vitro | Antifungal activity | Reduction of germination by 87.8%; germ tube by 95.7% and sporulation by 88.9% | NA | 1000ppm | Y |
| Rosero-Hernández et al. (2019) | Plants | 8:111 | NA | NA | 3-phenyl-1-propanol | NA | NA | Botrytis cinerea | NA | Tomato | Grey mould | Chonto | NA | In planta | Disease incidence and severty | Reduced leaves incidence by 53.1% and leaves severty by 25.6% | NA | 1000ppm | Y |
| Rosero-Hernández et al. (2019) | Plants | 8:111 | NA | NA | 1-Phenylethanol | NA | NA | Botrytis cinerea | NA | Tomato | Grey mould | Chonto | NA | In planta | Disease incidence and severty | Reduced leaves incidence by 59.4% and leaves severty by 27.3% | NA | 1000ppm | Y |
| Herrera-Téllez et al. (2019) | International Journal of Molecular Science | 20:2007 | NA | NA | NA | NA | NA | Botrytis cinerea | NA | Tomato | Grey mould | Vita | NA | In vivo | Disease severty | Reduced lesion size by approx. 25% | NA | Inhibition of reactive oxygen species production (ROS) | Y |
| Wang et al. (2019) | Journal of Agricultural and Food Chemistry | 67: 6748-6756 | NA | NA | Protein FEAP (purified from Fagopyrum esculentum) | NA | NA | Botrytis cinerea | NA | Cherry tomato | Grey mould | NA | NA | In vitro | Antifungal activity | Dose dependent germination inhibition by approx. 30% to 90%. | NA | NA | Y |
| Wang et al. (2019) | Journal of Agricultural and Food Chemistry | 67: 6748-6756 | NA | NA | Protein FEAP (purified from Fagopyrum esculentum) | NA | NA | Botrytis cinerea | NA | Cherry tomato | Grey mould | NA | NA | In vitro | Antifungal activity | Dose dependent mycelial growth inhibition by approx. 20% to 90%. | NA | NA | Y |
| Wang et al. (2019) | Journal of Agricultural and Food Chemistry | 67: 6748-6756 | NA | NA | Protein FEAP (purified from Fagopyrum esculentum) | NA | NA | Botrytis cinerea | NA | Cherry tomato | Grey mould | Jinpengwuxian | NA | Greenhouse | Disease severty | Significant reduction | NA | NA | Y |
| Liu et al. (2019) | Journal of Agricultural and Food Chemistry | 67: 6116-6124 | NA | NA | Melatonin | NA | NA | Botrytis cinerea | ACCC 36028 | Tomato | Grey mould | La-bi | NA | Greenhouse | Disease severty | Significant reduction of necrotic lesions (particularly at 50 µM) | Melatonin induces disease resistance by activating jasmonicacid signaling pathway | NA | Y |
| Ji et al. (2019) | Plant Disease | 103: 1991-1997 | Bacillus methylotrophicus | TA-1 | NA | NA | Fluopimomide (fungicide) | Botrytis cinerea | NA | Tomato | Grey mould | NA | NA | In vitro | Antigfungal activity | Reduced mycelial growth by 67.09% | Effect is higher by combined treatment of fluopimomide and B. methylotrophicus TA-1. | NA | Y |
| Ji et al. (2019) | Plant Disease | 103: 1991-1997 | Bacillus methylotrophicus | TA-1 | NA | NA | Fluopimomide (fungicide) | Botrytis cinerea | NA | Tomato | Grey mould | Jinpengwuxian | NA | Greenhouse | Disease severty | Reduced disease severty by 58.8% | Effect is higher by combined treatment of fluopimomide and B. methylotrophicus TA-1. | NA | Y |
| Li et al. (2019) | Postharvest Biology and Technology | 157: 110962 | NA | NA | Melatonin | NA | NA | Botrytis cinerea | NA | Tomato | Grey mould | No. 3 Zhengyinfen | NA | In vivo | Symptome severy | Significantly reduced lesion diameter | Improved a reactive oxygen species (ROS) burst; endogenous melatonin and salicylic acid (SA); chitinase (CHI) and β-1;3-glucanase (GLU) | NA | Y |
| Li et al. (2019) | Postharvest Biology and Technology | 157: 110962 | NA | NA | Melatonin | NA | NA | Botrytis cinerea | NA | Tomato | Grey mould | NA | NA | In vitro | Antifungal activity | No effect on colony diameter and spore germination | NA | NA | N |
| Barra-Bucarei et al. (2020) | Microorganisms | 8; 65 | Beauveria bassiana | RGM 393; RGM 461; RGM 547; RGM 557; RGM 565; RGM 570; RGM 632; RGM 644; RGM 657; RGM 731 | NA | NA | NA | Botrytis cinerea | RGM 2519 | Tomato | Grey mould | NA | NA | In vitro | Antagonistic activity | Reduced growth by 30–36%; depending on the strain | NA | NA | Y |
| Barra-Bucarei et al. (2020) | Microorganisms | 8; 65 | Beauveria bassiana | RGM 393; RGM 461; RGM 547; RGM 557; RGM 565; RGM 570; RGM 632; RGM 644; RGM 657; RGM 731 | NA | NA | NA | Botrytis cinerea | RGM 2519 | Tomato | Grey mould | NA | NA | In plnta | Disease incidence | Reduced symptoms by 23.1-37.5%; depending on the strain | NA | NA | Y |
| Di Francesco et al. (2020) | World Journal of Microbiology and Biotechnology | 36:171 | Aureobasidium pullulans | NA | Ethanol; 3-methyl-1-butanol; 2-methyl-1-propanol | NA | NA | Botrytis cinerea | Bc1 | Tomato | Grey mould | NA | NA | In vitro | NA | Inhbition of colony diameter by approx. 72.1% | The most detected VOCs: ethanol; 3-methyl-1-butanol; 2-methyl-1-propanol | NA | Y |
| Di Francesco et al. (2020) | World Journal of Microbiology and Biotechnology | 36:171 | Aureobasidium pullulans | NA | Ethanol; 3-methyl-1-butanol; 2-methyl-1-propanol | NA | NA | Botrytis cinerea | Bc1 | Tomato | Grey mould | Datterini | NA | In vivo | NA | Reduced the incidence by 67% | NA | Artificially inoculated with B. cinerea conidial suspension | Y |
| Di Francesco et al. (2020) | World Journal of Microbiology and Biotechnology | 36:171 | Aureobasidium melanogenum | NA | Ethanol; 3-methyl-1-butanol; 2-methyl-1-propanol | NA | NA | Botrytis cinerea | Bc1 | Tomato | Grey mould | NA | NA | In vitro | NA | Inhbition of colony diameter by approx. 39% | NA | NA | Y |
| Di Francesco et al. (2020) | World Journal of Microbiology and Biotechnology | 36:171 | Aureobasidium melanogenum | NA | Ethanol; 3-methyl-1-butanol; 2-methyl-1-propanol | NA | NA | Botrytis cinerea | Bc1 | Tomato | Grey mould | Datterini | NA | In vivo | NA | Reduced the incidence by38.4% | NA | Artificially inoculated with B. cinerea conidial suspension | Y |
| Di Francesco et al. (2020) | World Journal of Microbiology and Biotechnology | 36:171 | Aureobasidium subglaciale | NA | Ethanol; 3-methyl-1-butanol; 2-methyl-1-propanol | NA | NA | Botrytis cinerea | Bc1 | Tomato | Grey mould | NA | NA | In vitro | NA | Inhbition of colony diameter until approx. 30% | NA | NA | Y |
| Di Francesco et al. (2020) | World Journal of Microbiology and Biotechnology | 36:171 | Aureobasidium subglaciale | NA | Ethanol; 3-methyl-1-butanol; 2-methyl-1-propanol | NA | NA | Botrytis cinerea | Bc1 | Tomato | Grey mould | Datterini | NA | In vivo | NA | Reduced the incidence by 49.2% | NA | Artificially inoculated with B. cinerea conidial suspension | Y |
| Li et al. (2020) | Plant disease | 104: 1298-1304 | Trichoderma atroviride | CCTCCSBW0199 | NA | NA | Brassinolides | Botrytis cinerea | NA | Tomato | Grey mould | NA | NA | In vitro | Antifungal activity | Reduced colony diameter by approx. 70% | NA | NA | Y |
| Li et al. (2020) | Plant disease | 104: 1298-1304 | Trichoderma atroviride | CCTCCSBW0199 | NA | NA | Brassinolides | Botrytis cinerea | NA | Tomato | Grey mould | Zhongshu No. 5 | NA | Greenhouse | Disease severity | Reduced desease spots on leaves by approx. 70% | Induced defense response-related enzyme; such as peroxidase; superoxide dismutase; catalase; and phenylalanine ammonia-lyase were increased in tomato plants treated with a Trichoderma sp. + BR | NA | Y |
| Toral et al. (2020) | Microorganisms | 8; 992 | Bacillus velezensis | XT1 | NA | NA | NA | Botrytis cinerea | NA | Tomato | Grey mould | Mina | NA | In vivo | Antifungal activity | Reduction of disease incidence by 50% anddisease severty by 60% | NA | NA | Y |
| Zhao et al. (2020) | Post-harvest Biology and Technology | 162: 111112 | Saccharomyces cerevisiae | EBY100 | Flagellin | NA | NA | Botrytis cinerea | NA | Cherry tomato | Grey mould | NA | NA | Greenhouse | Disease severty | Induced disease resistance | NA | NA | Y |
| Zouari et al. (2020) | Antonie van Leeuwenhoek | Https://doi.org/10.1007/s10482-020-01481-8(0123456789().;-volV() 0123458697().;-volV) | Bacillus; Alcaligenes; Providencia and Ochrobactrum | NA | NA | Compost extract | NA | Botrytis cinerea | NA | Tomato | Grey mould | NA | NA | In vitro | Antifungal activity | Total growth inhibition | NA | NA | Y |
| Zouari et al. (2020) | Antonie van Leeuwenhoek | Https://doi.org/10.1007/s10482-020-01481-8(0123456789().;-volV() 0123458697().;-volV) | Bacillus; Alcaligenes; Providencia and Ochrobactrum | NA | NA | Compost extract | NA | Botrytis cinerea | NA | Tomato | Grey mould | NA | NA | In vivo | Disease inhibition | Improved by more than 50% | NA | NA | Y |
| Gilardi et al. (2016) | Crop protection | 85: 23-32 | NA | NA | Azoxystrobin | 23.2% a. i. | Ortiva | F.oxysporum f.sp. lactucae | MYA3040 | Lettuce | Fusarium wilt | Crispilla | Y | Greenhouse | Disease severty | In pre-planting treatment the reduction by 55.7% | Efficacy did not improve when an extra treatment was applied after transplanting | NA | Y |
| Gilardi et al. (2016) | Crop protection | 85: 23-32 | NA | NA | Acibenzolar-S-methyl | 50% a.i.; WG | Bion 50WG | F.oxysporum f.sp. lactucae | MYA3040 | Lettuce | Fusarium wilt | Crispilla | Y | Greenhouse | Disease severty | In pre-planting treatment when applied at 0.025 g/L; DS reduction by 59.9% | Efficacy did not improve when an extra treatment was applied after transplanting | NA | Y |
| Gilardi et al. (2016) | Crop protection | 85: 23-32 | NA | NA | Phosethyl-Al | 80% a.i | Alliette | F.oxysporum f.sp. lactucae | MYA3040 | Lettuce | Fusarium wilt | Crispilla | Y | Greenhouse | Disease severty | In pre-planting treatment the reduction by 57.8% | Efficacy did not improve when an extra treatment was applied after transplanting | NA | Y |
| Gilardi et al. (2016) | Crop protection | 85: 23-32 | NA | NA | Glucohumate complex | Gluco inductor GlucoActivator; N 4%; P₂O₅ 18% | NA | F.oxysporum f.sp. lactucae | MYA3040 | Lettuce | Fusarium wilt | Crispilla | Y | Greenhouse | Disease severty | In pre-planting treatment the reduction by 52.4% | Efficacy did not improve when an extra treatment was applied after transplanting | NA | Y |
| Gilardi et al. (2016) | Crop protection | 85: 23-32 | NA | NA | Mineral fertilizer | Alexin 95PS; P₂O₅ 52%; K₂O₄ 2% | Alexin 95PS; | F.oxysporum f.sp. lactucae | MYA3040 | Lettuce | Fusarium wilt | Crispilla | Y | Greenhouse | Disease severty | In pre-planting treatment the reduction by 69.2% | Efficacy did not improve when an extra treatment was applied after transplanting | NA | Y |
| Gilardi et al. (2016) | Crop protection | 85: 23-32 | NA | NA | Brassica carinatade fatted seed meal | Biofence; N organic 3%; P 22%; K 2%; organic C 52% - pellets | Biofence | F.oxysporum f.sp. lactucae | MYA3040 | Lettuce | Fusarium wilt | Crispilla | Y | Greenhouse | Disease severty | No effect when applied once seven days before transplanting | 56% efficancy when an extra treatment was applied after transplanting | NA | Y |
| Gilardi et al. (2016) | Crop protection | 85: 23-32 | Bacillus subtilis | QST 713 | NA | 14.6% a.i. | Serenade Max | F.oxysporum f.sp. lactucae | MYA3040 | Lettuce | Fusarium wilt | Crispilla | Y | Greenhouse | Disease severty | In pre-planting treatment the reduction by 30.7% | 42.7% efficacy when an extra treatment was applied after transplanting | NA | Y |
| Gilardi et al. (2016) | Crop protection | 85: 23-32 | Bacillus velezensis | IT45 | NA | 0.95 | Cilus Plus IT45 | F.oxysporum f.sp. lactucae | MYA3040 | Lettuce | Fusarium wilt | Crispilla | Y | Greenhouse | Disease severty | In pre-planting treatment the reduction is similar to the inoculated and untreated control. | 46% efficacy when an extra treatment was applied after transplanting | NA | Y |
| Gilardi et al. (2016) | Crop protection | 85: 23-32 | Trichoderma asperellum + Trichoderma gamsii | NA | NA | WP | Remedier | F.oxysporum f.sp. lactucae | MYA3040 | Lettuce | Fusarium wilt | Crispilla | Y | Greenhouse | Disease severty | In pre-planting treatment the reduction by 32.8 | 38.3%; efficacy when an extra treatment was applied after transplanting | NA | Y |
| Gilardi et al. (2016) | Crop protection | 85: 23-32 | Microbial complex of Trichoderma and Bacillus | NA | NA | Glomus spp. 5%; Bacillus megaterium 10⁴ UFCg¯¹; Trichoderma 10¹⁰ UFCg¯¹; | Rizocore | F.oxysporum f.sp. lactucae | MYA3040 | Lettuce | Fusarium wilt | Crispilla | Y | Greenhouse | Disease severty | In pre-planting treatment the reduction is similar to the inoculated and untreated control. | 38.3%; efficacy when an extra treatment was applied after transplanting | NA | Y |
| Innocenti et al. (2015) | BioControl | 60: 573–581 | Trichoderma harzianum | T22 | NA | Granules | RootShield Granules | Fusarium oxysporum f. sp. lactucae | 365.07 | Lettuce | Fusarium wilt | NA | NA | In vitro | Antifungal activity | Inhibition | NA | NA | Y |
| Innocenti et al. (2015) | BioControl | 60: 573–581 | Trichoderma harzianum | T22 | NA | Granules | RootShield Granules | Fusarium oxysporum f. sp. lactucae | 365.07 | Lettuce | Fusarium wilt | Duke type Iceberg | NA | Mesocosm assays | Disease severty | Reduced by 57 and 78 % in dry and wet conditions; respectively. | Plant biomass was increased by T22 under both moisture levels. | Mesocosm assays under extreme soil water content available for plants | Y |
| Gilardi et al. (2007) | Phytoparasitica | 35: 457-465 | Fusarium.oxysporum | Fo251/2 | NA | NA | Biofox product | Fusarium oxysporum f.sp. lactucae | FOL 10 | Lettuce | Fusarium wilt | Lattuga verde | Y | Greenhouse | Disease incidence | No effect | NA | NA | N |
| Gilardi et al. (2007) | Phytoparasitica | 35: 457-465 | Fusarium.oxysporum | Fo251/2 | NA | NA | Biofox product | Fusarium oxysporum f.sp. lactucae | FOL 10 | Lettuce | Fusarium wilt | Foglia di quercia rossa | Y | Greenhouse | Disease incidence | No effect | NA | NA | N |
| Gilardi et al. (2007) | Phytoparasitica | 35: 457-465 | Fusarium.oxysporum | Fo251/2 | NA | NA | Biofox product | Fusarium oxysporum f.sp. lactucae | FOL 10 | Lettuce | Fusarium wilt | Batavia gentilina | Y | Greenhouse | Disease incidence | No effect | NA | NA | N |
| Gilardi et al. (2007) | Phytoparasitica | 35: 457-465 | Trichoderma harzianum | T22 | NA | NA | RootShield Granules | Fusarium oxysporum f.sp. lactucae | FOL 10 | Lettuce | Fusarium wilt | Lattuga verde | Y | Greenhouse | Disease incidence | 3 g/l of substrate provided very consistent results and showed the best results | Increased growth response In the presence of a very high disease incidence | NA | Y |
| Gilardi et al. (2007) | Phytoparasitica | 35: 457-465 | Trichoderma harzianum | T22 | NA | NA | RootShield Granules | Fusarium oxysporum f.sp. lactucae | FOL 10 | Lettuce | Fusarium wilt | Foglia di quercia rossa | Y | Greenhouse | Disease incidence | 3g/l of substrate provided very consistent results and showed the best results | Increased growth response In the presence of a very high disease incidence | NA | Y |
| Gilardi et al. (2007) | Phytoparasitica | 35: 457-465 | Trichoderma harzianum | T22 | NA | NA | RootShield Granules | Fusarium oxysporum f.sp. lactucae | FOL 10 | Lettuce | Fusarium wilt | Batavia gentilina | Y | Greenhouse | Disease incidence | 3 g/l of substrate provided very consistent results and showed the best results | Increased growth response In the presence of a very high disease incidence | NA | Y |
| Gilardi et al. (2007) | Phytoparasitica | 35: 457-465 | Streptomyces griseoviridis strain | K61 | NA | NA | Mycostop | Fusarium oxysporum f.sp. lactucae | FOL 10 | Lettuce | Fusarium wilt | Lattuga verde | Y | Greenhouse | Disease incidence | No effect | NA | NA | N |
| Gilardi et al. (2007) | Phytoparasitica | 35: 457-465 | Streptomyces griseoviridis strain | K61 | NA | NA | Mycostop | Fusarium oxysporum f.sp. lactucae | FOL 10 | Lettuce | Fusarium wilt | Foglia di quercia rossa | Y | Greenhouse | Disease incidence | No effect | NA | NA | N |
| Gilardi et al. (2007) | Phytoparasitica | 35: 457-465 | Streptomyces griseoviridis strain | K61 | NA | NA | Mycostop | Fusarium oxysporum f.sp. lactucae | FOL 10 | Lettuce | Fusarium wilt | Batavia gentilina | Y | Greenhouse | Disease incidence | No effect | NA | NA | N |
| Gilardi et al. (2007) | Phytoparasitica | 35: 457-465 | Fusarium oxysporum | Fo47 | NA | NA | Microsan | Fusarium oxysporum f.sp. lactucae | FOL 10 | Lettuce | Fusarium wilt | Lattuga verde | Y | Greenhouse | Disease incidence | No effect | NA | NA | N |
| Gilardi et al. (2007) | Phytoparasitica | 35: 457-465 | Fusarium oxysporum | Fo47 | NA | NA | Microsan | Fusarium oxysporum f.sp. lactucae | FOL 10 | Lettuce | Fusarium wilt | Foglia di quercia rossa | Y | Greenhouse | Disease incidence | No effect | NA | NA | N |
| Gilardi et al. (2007) | Phytoparasitica | 35: 457-465 | Fusarium oxysporum | Fo47 | NA | NA | Microsan | Fusarium oxysporum f.sp. lactucae | FOL 10 | Lettuce | Fusarium wilt | Batavia gentilina | Y | Greenhouse | Disease incidence | No effect | NA | NA | N |
| Gilardi et al. (2007) | Phytoparasitica | 35: 457-465 | Trichoderma harzianum strain ICC012+ T. viride | T. harzianum ICC012 | NA | NA | Remedier | Fusarium oxysporum f.sp. lactucae | FOL 10 | Lettuce | Fusarium wilt | Lattuga verde | Y | Greenhouse | Disease incidence | No effect | NA | NA | N |
| Gilardi et al. (2007) | Phytoparasitica | 35: 457-465 | Trichoderma harzianum strain ICC012+ T. viride | T. harzianum ICC012 | NA | NA | Remedier | Fusarium oxysporum f.sp. lactucae | FOL 10 | Lettuce | Fusarium wilt | Foglia di quercia rossa | Y | Greenhouse | Disease incidence | No effect | NA | NA | N |
| Gilardi et al. (2007) | Phytoparasitica | 35: 457-465 | Trichoderma harzianum strain ICC012+ T. viride | T. harzianum ICC012 | NA | NA | Remedier | Fusarium oxysporum f.sp. lactucae | FOL 10 | Lettuce | Fusarium wilt | Batavia gentilina | Y | Greenhouse | Disease incidence | No effect | NA | NA | N |
| Gilardi et al. (2007) | Phytoparasitica | 35: 457-465 | Trichoderma viride | TV1 | NA | NA | NA | Fusarium oxysporum f.sp. lactucae | FOL 10 | Lettuce | Fusarium wilt | Lattuga verde | Y | Greenhouse | Disease incidence | Significant results at 3 g/l of substrate | NA | NA | Y |
| Gilardi et al. (2007) | Phytoparasitica | 35: 457-465 | Trichoderma viride | TV1 | NA | NA | NA | Fusarium oxysporum f.sp. lactucae | FOL 10 | Lettuce | Fusarium wilt | Foglia di quercia rossa | Y | Greenhouse | Disease incidence | Significant results at 3 g/l of substrate | NA | NA | Y |
| Gilardi et al. (2007) | Phytoparasitica | 35: 457-465 | Trichoderma viride | TV1 | NA | NA | NA | Fusarium oxysporum f.sp. lactucae | FOL 10 | Lettuce | Fusarium wilt | Batavia gentilina | Y | Greenhouse | Disease incidence | Significant results at 3 g/l of substrate | NA | NA | Y |
| Gilardi et al. (2007) | Phytoparasitica | 35: 457-465 | Fusarium. oxysporum MSA35 | MSA35 | NA | NA | NA | Fusarium oxysporum f.sp. lactucae | FOL 10 | Lettuce | Fusarium wilt | Lattuga verde | Y | Greenhouse | Disease incidence | Significant results at 3 g/l of substrate | NA | NA | Y |
| Gilardi et al. (2007) | Phytoparasitica | 35: 457-465 | Fusarium oxysporum MSA35 | MSA35 | NA | NA | NA | Fusarium oxysporum f.sp. lactucae | FOL 10 | Lettuce | Fusarium wilt | Foglia di quercia rossa | Y | Greenhouse | Disease incidence | Significant results at 3 g/l of substrate | NA | NA | Y |
| Gilardi et al. (2007) | Phytoparasitica | 35: 457-465 | Fusarium oxysporum MSA35 | MSA35 | NA | NA | NA | Fusarium oxysporum f.sp. lactucae | FOL 10 | Lettuce | Fusarium wilt | Batavia gentilina | Y | Greenhouse | Disease incidence | Significant results at 3 g/l of substrate | NA | NA | Y |
| Gilardi et al. (2007) | Phytoparasitica | 35: 457-465 | Fusarium oxysporum | IF23 | NA | NA | NA | Fusarium oxysporum f.sp. lactucae | FOL 10 | Lettuce | Fusarium wilt | Lattuga verde | Y | Greenhouse | Disease incidence | Significant results at 2-3 g/l of substrate | Two out of five trials reduced the biomass produced. | NA | N |
| Gilardi et al. (2007) | Phytoparasitica | 35: 457-465 | Fusarium oxysporum | IF23 | NA | NA | NA | Fusarium oxysporum f.sp. lactucae | FOL 10 | Lettuce | Fusarium wilt | Foglia di quercia rossa | Y | Greenhouse | Disease incidence | Significant results at 2-3 g/l of substrate | Two out of five trials reduced the biomass produced. | NA | N |
| Gilardi et al. (2007) | Phytoparasitica | 35: 457-465 | Fusarium oxysporum | IF23 | NA | NA | NA | Fusarium oxysporum f.sp. lactucae | FOL 10 | Lettuce | Fusarium wilt | Batavia gentilina | Y | Greenhouse | Disease incidence | Significant results at 2-3 g/l of substrate | Two out of five trials reduced the biomass produced. | NA | N |
| Chitarra et al. (2013) | Online https://iris.unito.it/retrieve/handle/2318/146952/25138/136%20PUGLIESE.pdf | NA | NA | NA | Potassium silicate | NA | NA | F. oxysporum f. sp. lactucae | NA | Lettuce | Fusarium wilt | NA | NA | Glasshouse | Disease severty | Sligh reduction of disease severity | NA | NA | Y |
| Lopez-Reyes et al. (2014) | Journal of Plant Pathology | 96: 535-539 | Pseudomonas sp. | FC6B | NA | NA | NA | F. oxysporum f. sp. lactucae | FUSLAT 10 RB | Lettuce | Fusarium wilt | Crispilla Blanca | NA | Glasshouse | Disease severty | Disease index reduced for approx. 13.1%. | Number of infected plants reduced for approx. 16% | Showed interesting results on pathogen control; but their performance was still variable throughout the trial | Y |
| Lopez-Reyes et al. (2014) | Journal of Plant Pathology | 96: 535-539 | Pseudomonas putida | FC7B | NA | NA | NA | F. oxysporum f. sp. lactucae | FUSLAT 10 RB | Lettuce | Fusarium wilt | Crispilla Blanca | NA | Glasshouse | Disease severty | Disease index reduced for approx. 15% | Number of infected plants reduced for approx. 19.3% | Showed interesting results on pathogen control; but their performance was still variable throughout the trial | Y |
| Lopez-Reyes et al. (2014) | Journal of Plant Pathology | 96: 535-539 | Pseudomonas sp. | FC8B | NA | NA | NA | F. oxysporum f. sp. lactucae | FUSLAT 10 RB | Lettuce | Fusarium wilt | Crispilla Blanca | NA | Glasshouse | Disease severty | Disease index reduced for approx. 14% | Number of infected plants reduced for approx. 18.3% | Showed interesting results on pathogen control; but their performance was still variable throughout the trial | Y |
| Lopez-Reyes et al. (2014) | Journal of Plant Pathology | 96: 535-539 | Pseudomonas sp. | FC9B | NA | NA | NA | F. oxysporum f. sp. lactucae | FUSLAT 10 RB | Lettuce | Fusarium wilt | Crispilla Blanca | NA | Glasshouse | Disease severty | Disease index reduced for approx. 16.7% | Number of infected plants reduced for approx. 21.1% | Showed interesting results on pathogen control; but their performance was still variable throughout the trial | Y |
| Lopez-Reyes et al. (2014) | Journal of Plant Pathology | 96: 535-539 | Pseudomonas sp. | FC24B | NA | NA | NA | F. oxysporum f. sp. lactucae | FUSLAT 10 RB | Lettuce | Fusarium wilt | Crispilla Blanca | NA | Glasshouse | Disease severty | Disease index reduced for approx. 12.4% | Number of infected plants reduced for approx. 14.9% | NA | Y |
| Lopez-Reyes et al. (2014) | Journal of Plant Pathology | 96: 535-539 | Fusarium oxysporum | 251/2 | NA | NA | NA | F. oxysporum f. sp. lactucae | FUSLAT 10 RB | Lettuce | Fusarium wilt | Crispilla Blanca | NA | Glasshouse | Disease severty | Disease index reduced for approx. 13% | Number of infected plants reduced for approx. 17.1% | NA | Y |
| Lopez-Reyes et al. (2014) | Journal of Plant Pathology | 96: 535-539 | F. oxysporum | MSA35 | NA | NA | NA | F. oxysporum f. sp. lactucae | FUSLAT 10 RB | Lettuce | Fusarium wilt | Crispilla Blanca | NA | Glasshouse | Disease severty | Disease index reduced for approx. 10.5% | Number of infected plants reduced for approx. 14.5% | It is important to consider that; when antagonistic Fusarium strains are used; they may displace pathogenic Fusarium species rather than eradicate infections already present in the seeds | Y |
| Lopez-Reyes et al. (2014) | Journal of Plant Pathology | 96: 535-539 | Bacillus subtilis | QST713 | NA | NA | Serenade | F. oxysporum f. sp. lactucae | FUSLAT 10 RB | Lettuce | Fusarium wilt | Crispilla Blanca | NA | Glasshouse | Disease severty | Disease index reduced for approx. 11.2% | Number of infected plants reduced for approx. 15% | NA | Y |
| Lopez-Reyes et al. (2014) | Journal of Plant Pathology | 96: 535-539 | B. subtilis BA41; Streptomyces sp. SB15; Trichoderma harzianum TH02; Pseudomonas proradix 10; Glomus caledonium GM24 Glomus coronatum GU53; Gladius intraradices GB67; Trichoderma spp | NA | NA | NA | Eko Seed | F. oxysporum f. sp. lactucae | FUSLAT 10 RB | Lettuce | Fusarium wilt | Crispilla Blanca | NA | Glasshouse | Disease severty | Disease index reduced for approx. 13.6% | Number of infected plants reduced for approx. 16.4% | NA | Y |
| Lopez-Reyes et al. (2014) | Journal of Plant Pathology | 96: 535-539 | Streptomyces griseoviridis | NA | NA | NA | Mycostop | F. oxysporum f. sp. lactucae | FUSLAT 10 RB | Lettuce | Fusarium wilt | Crispilla Blanca | NA | Glasshouse | Disease severty | Disease index reduced for approx. 8.5% | Number of infected plants reduced for approx. 9.8% | NA | Y |
| Lopez-Reyes et al. (2014) | Journal of Plant Pathology | 96: 535-539 | Streptomyces spp. SB14; G. coronatum GO01; G. coronatum GU53; G. caledonium GM24; B. subtilis SR63; Pseudomonas spp. PM46; Ulocladium spp. UO18 | NA | NA | NA | Micosat F | F. oxysporum f. sp. lactucae | FUSLAT 10 RB | Lettuce | Fusarium wilt | Crispilla Blanca | NA | Glasshouse | Disease severty | Disease index reduced for approx. 8.1% | Number of infected plants reduced for approx. 11.3% | NA | Y |
| Lopez-Reyes et al. (2014) | Journal of Plant Pathology | 96: 535-539 | Trichoderma harzianum ICC012; Trichoderma viridae ICC080 | NA | NA | NA | Remedier | F. oxysporum f. sp. lactucae | FUSLAT 10 RB | Lettuce | Fusarium wilt | Crispilla Blanca | NA | Glasshouse | Disease severty | Disease index reduced for approx. 15% | Number of infected plants reduced for approx. 18.3% | NA | Y |
| Lopez-Reyes et al. (2014) | Journal of Plant Pathology | 96: 535-539 | Trichoderm harzianum mix of mycorrhyzal non specified strains | NA | NA | NA | Rizocore | F. oxysporum f. sp. lactucae | FUSLAT 10 RB | Lettuce | Fusarium wilt | Crispilla Blanca | NA | Glasshouse | Disease severty | Disease index reduced for approx. 12.9% | Number of infected plants reduced for approx. 16.4% | NA | Y |
| Gilardi et al. (2016) | Journal of Plant Diseases and Protection | 124: 361–368 | NA | NA | Dimethyl disulfide | NA | NA | Fusarium oxysporum f.sp. lactucae | Mya3040 | Lettuce | Fusarium wilt | Analena Sintia | Y | Field experiments | Disease severty | Disease severty was ranging from 44.9 to 78.0% during 3 tials | Reduced symptoms by 70; 97 and 99% during 3 trials (60 g/m² of DMDS ) | Soil disinfestation treatments with dimethyl disulfide | Y |
| Gilardi et al. (2017) | Journal of Plant Diseases and Protection | 124: 361–369 | NA | NA | Dimethyl disulfide | NA | NA | Fusarium oxysporum f.sp. lactucae | Mya3040 | Lettuce | Fusarium wilt | Badina | Y | Field experiments | Disease severty | Disease severty was ranging from 44.9 to 78.0% during 3 tials | Reduced symptoms by 70; 97 and 99% during 3 trials (60 g/m² of DMDS) | Soil disinfestation treatments with dimethyl disulfide | Y |
| Gilardi et al. (2017) | Journal of Plant Diseases and Protection | 124: 361–370 | NA | NA | Dimethyl disulfide | NA | NA | Fusarium oxysporum f.sp. lactucae | Mya3040 | Lettuce | Fusarium wilt | . Novelsky | Y/N (moderate) | Field experiments | Disease severty | Disease severty was ranging from 21.9 to 50.8% during 3 tials the | Reduced symptoms by 87; 96.8 and 100% during 3 trials (60 g/m² of DMDS) | Soil disinfestation treatments with dimethyl disulfide | Y |
| Thongkamngam and Jaenaksorn (2017) | Plant Protection Science | 53: 85-95 | Fusarium oxysporum | F221-B | NA | NA | NA | F. oxysporum f.sp. lactucae | F221-R | Lettuce | Fusarium root rot and wilt | NA | NA | In vitro | Antagonistic activity | Reduced mycelial growth by 42%; after 9 days after inoculation | NA | NA | Y |
| Thongkamngam and Jaenaksorn (2017) | Plant Protection Science | 53: 85-95 | Fusarium oxysporum | F221-B | NA | NA | NA | F. oxysporum f.sp. lactucae | F221-G | Lettuce | Fusarium root rot and wilt | NA | NA | In vitro | Antagonistic activity | Reduced mycelial growth by 38.8%; after 9 days after inoculation | NA | NA | Y |
| Thongkamngam and Jaenaksorn (2015) | Plant Protection Science | 53: 85-93 | Fusarium oxysporum | F221-B | NA | NA | NA | F. oxysporum f.sp. lactucae | F422-G | Lettuce | Fusarium root rot and wilt | Butterhead | NA | Hydroponic culture | Disease incidence and severty | Reduced disease incidence and severty by 64% | NA | NA | Y |
| Thongkamngam and Jaenaksorn (2016) | Plant Protection Science | 53: 85-94 | Fusarium oxysporum | F221-B | NA | NA | NA | F. oxysporum f.sp. lactucae | F422-G | Lettuce | Fusarium root rot and wilt | Cos | NA | Hydroponic culture | Disease incidence and severty | Reduced disease incidence and severty by 85.3% | NA | NA | Y |
| Thongkamngam and Jaenaksorn (2017) | Plant Protection Science | 53: 85-95 | Fusarium oxysporum | F221-B | NA | NA | NA | F. oxysporum f.sp. lactucae | F422-G | Lettuce | Fusarium root rot and wilt | Red Oak | NA | Hydroponic culture | Disease incidence and severty | Reduced disease incidence and severty by 70% | NA | NA | Y |
| El-Sayed et al. (2018) | Bioscience Research | 15: 602-609 | Trichoderma asperellum | T34 | NA | NA | T34-Biocontrol | F. oxysporum f. sp. lactucae | AUMC10895 | Lettuce | Fusarium wilt | Aviram | NA | Greenhouse | Disease incidence and severty | Reduced disease incidence for 33.33% | Reduced disease severity for 42.22% | NA | Y |
| El-Sayed et al. (2018) | Bioscience Research | 15: 602-609 | Trichoderma asperellum | T34 | NA | NA | T34-Biocontrol | F. oxysporum f. sp. lactucae | AUMC10895 | Lettuce | Fusarium wilt | Aviram | NA | Field experiments | NA | Reduced disease incidence for 34.26% and 26.45% during two seasons | Reduced disease incidence for 24.45% and 26.67% during two seasons | The unsatisfactory results of T34 biocontrol in the field May be contributed to the climatic variations; the biocontrol agent has poor competence and the product is unstable | N |
| El-Sayed et al. (2018) | Bioscience Research | 15: 602-609 | Three strains of Bacillus polymyxa; two strains of B.macerans; one strain of B. circulans and one strain of Enterobacter agglomerans | NA | NA | NA | ESRU-Bio control | F. oxysporum f. sp. lactucae | AUMC10895 | Lettuce | Fusarium wilt | Aviram | NA | Greenhouse | Disease incidence and severty | Reduced disease incidence for 26.67% | Reduced disease severity for 26.66% | NA | Y |
| El-Sayed et al. (2018) | Bioscience Research | 15: 602-609 | Un-commercial blue-green algal extract in liquid phase entrapping Anabaena flos aquae and Nostoc muscorum | NA | NA | NA | Algae extract | F. oxysporum f. sp. lactucae | AUMC10895 | Lettuce | Fusarium wilt | Aviram | NA | Greenhouse | Disease incidence and severty | Reduced disease incidence for 13.33% | Reduced disease severity for 20% | NA | Y |
| Alamri et al. (2019) | Biological control | 128: 76-84 | Trichoderma harzianum | JF419706 | NA | NA | NA | F. oxysporum | HQ905450 | Lettuce | Root rot | Paris Island | NA | Greenhouse | Disease severity | Reduced by 29.2% on 25 days old plants and by 20.9% on 50 days old plants | Application of both microorganism reduced disease severty by 37.5% on 25 days old plants and 29.2% on 50 days old plants | NA | Y |
| Alamri et al. (2019) | Biological control | 128: 76-84 | Bacillus subtilis | HQ656002 | NA | NA | NA | F. oxysporum | HQ905450 | Lettuce | Root rot | Paris Island | NA | Greenhouse | Disease severity | Reduced by 25% on 25 or 50 days old | NA | NA | Y |
| Fujita and Yokota (2019) | Disease control | 85: 44-48 | Bacillus subtilis | ATCC21556 | Surfactin | NA | NA | Fusarium oxysporum f. sp. lactucae | F9501 | Lettuce | Fusarium wilt | NA | NA | In vitro | Growth inhibition | No effect | NA | NA | N |
| Fujita and Yokota (2019) | Disease control | 85: 44-48 | Bacillus subtilis | ATCC21556 | Iturin A | NA | NA | Fusarium oxysporum f. sp. lactucae | F9501 | Lettuce | Fusarium wilt | NA | NA | In vitro | Growth inhibition | Significant reduction of growth from concentration 12.5 mg/L | NA | NA | Y |
| Fujita and Yokota (2019) | Disease control | 85: 44-48 | Bacillus subtilis | ATCC21556 | Surfactin | NA | NA | Fusarium oxysporum f. sp. lactucae | F9501 | Lettuce | Fusarium wilt | Patriot (crisphead lettuce) | NA | Greenhouse | Disease severity | Reduction of disease severity with conc. 3.75 mg/l | NA | Methabolite applied by soil amendment | Y |
| Fujita and Yokota (2019) | Disease control | 85: 44-48 | Bacillus subtilis | ATCC21556 | Iturin A | NA | NA | Fusarium oxysporum f. sp. lactucae | F9501 | Lettuce | Fusarium wilt | Patriot (crisphead lettuce) | NA | Greenhouse | Disease severity | Reduction of disease severity with conc. 0;94 mg/l | NA | Methabolite applied by soil amendment | Y |
| Fujita and Yokota (2019) | Disease control | 85: 44-48 | Bacillus subtilis | ATCC21556 | Surfactin | NA | NA | Fusarium oxysporum f. sp. lactucae | F9501 | Lettuce | Fusarium wilt | Costa Rica No. 4 (romaine lettuce) | NA | Greenhouse | Disease severity | Reduction of disease severity with conc. 3.75 mg/l | NA | Methabolite applied by soil amendment | Y |
| Fujita and Yokota (2019) | Disease control | 85: 44-48 | Bacillus subtilis | ATCC21556 | Iturin A | NA | NA | Fusarium oxysporum f. sp. lactucae | F9501 | Lettuce | Fusarium wilt | Costa Rica No. 4 (romaine lettuce) | NA | Greenhouse | Disease severity | Reduction of disease severity with conc. 0;94 mg/l | NA | Methabolite applied by soil amendment | Y |
| Fujita and Yokota (2019) | Disease control | 85: 44-48 | Bacillus subtilis | ATCC21556 | Surfactin | NA | NA | Fusarium oxysporum f. sp. lactucae | F9501 | Lettuce | Fusarium wilt | Hawai No. 2 (red leaf lettuce) | NA | Greenhouse | Disease severity | Reduction of disease severity with conc. 0.94 mg/l and 3.75 mg/l | NA | Methabolite applied by soil amendment | Y |
| Fujita and Yokota (2019) | Disease control | 85: 44-48 | Bacillus subtilis | ATCC21556 | Iturin A | NA | NA | Fusarium oxysporum f. sp. lactucae | F9501 | Lettuce | Fusarium wilt | Hawai No. 2 (red leaf lettuce) | NA | Greenhouse | Disease severity | Reduction of disease severity with conc. 0;94 mg/l | NA | Methabolite applied by soil amendment | Y |
| Fujita and Yokota (2019) | Disease control | 85: 44-48 | Bacillus subtilis | ATCC21556 | Surfactin | NA | NA | Fusarium oxysporum f. sp. lactucae | F9501 | Lettuce | Fusarium wilt | Marino (green leaf lettuce) | NA | Greenhouse | Disease severity | Reduction of disease severity with conc. 0.94 mg/l; 3.75 mg/l and 7.5 mg/l | NA | Methabolite applied by soil amendment | Y |
| Fujita and Yokota (2019) | Disease control | 85: 44-48 | Bacillus subtilis | ATCC21556 | Iturin A | NA | NA | Fusarium oxysporum f. sp. lactucae | F9501 | Lettuce | Fusarium wilt | Marino (green leaf lettuce) | NA | Greenhouse | Disease severity | Reduction of disease severity with conc. 0;94 mg/l | NA | Methabolite applied by soil amendment | Y |
| Cucu et al. (2019) | Journal of Applied Microbiology | 126: 905-918 | Bacillus subtilis | QST 713 | NA | NA | Serenade max | NA | NA | Lettuce | Fusarium wilt | Novelsky | Y/N (moderate) | In situ | Disease severity | Disease reduction by 60% | NA | NA | Y |
| Cucu et al. (2019) | Journal of Applied Microbiology | 126: 905-918 | Trichoderma asperellum + Trichoderma gamssi | NA | NA | NA | Remedier | NA | NA | Lettuce | Fusarium wilt | Novelsky | Y/N (moderate) | In situ | Disease severity | Disease reduction by 54% | NA | NA | Y |
| Cucu et al. (2019) | Journal of Applied Microbiology | 126: 905-918 | Pseudomonas putida | FC7B + FC8B + FC9B | NA | NA | NA | NA | NA | Lettuce | Fusarium wilt | Novelsky | Y/N (moderate) | In situ | Disease severity | Disease reduction by 49% | NA | NA | Y |
| Cucu et al. (2019) | Journal of Applied Microbiology | 126: 905-918 | Trichoderma sp. TW2 | NA | NA | Green compost | ANT’s compost M | NA | NA | Lettuce | Fusarium wilt | Novelsky | Y/N (moderate) | In situ | Disease severity | Disease reduction by 69% | NA | NA | Y |
| Cucu et al. (2019) | Journal of Applied Microbiology | 126: 905-918 | NA | NA | NA | Green compost | ANT's compost V | NA | NA | Lettuce | Fusarium wilt | Novelsky | Y/N (moderate) | In situ | Disease severity | Disease reduction by 51% | NA | NA | Y |
| Cucu et al. (2019) | Journal of Applied Microbiology | 126: 905-918 | NA | NA | Azoxystrobin | NA | Ortiva | NA | NA | Lettuce | Fusarium wilt | Novelsky | Y/N (moderate) | In situ | Disease severity | Disease reduction by 64% | NA | NA | Y |
| Cucu et al. (2019) | Journal of Applied Microbiology | 126: 905-918 | Trichoderma sp. | TW2 | NA | NA | NA | NA | NA | Lettuce | Fusarium wilt | Novelsky | Y/N (moderate) | In situ | Disease severity | Disease reduction by 44% | NA | NA | Y |
| Gilardi et al. (2019) | Journal of Phytopathology | 167: 98-110 | Bacillus subtilis | QST 713 | NA | NA | Serenade max | F. oxysporum f. sp. lactucae | Mya3040 | Lettuce | Fusarium wilt | Novelski | Y/N (moderate) | Greenhouse | Disease severity | Reduced for 35 and 39.4 in two trials | NA | Artificially infested | Y |
| Gilardi et al. (2019) | Journal of Phytopathology | 167: 98-110 | Bacillus subtilis | QST 713 | NA | NA | Serenade max | F. oxysporum f. sp. lactucae | Mya3040 | Lettuce | Fusarium wilt | Volare | Less than Novelski and Gentilina | Greenhouse | Disease severity | Reduced for 30.6 and 18.2 in two trials | NA | Artificially infested | Y |
| Gilardi et al. (2019) | Journal of Phytopathology | 167: 98-110 | Bacillus subtilis | QST 713 | NA | NA | Serenade max | F. oxysporum f. sp. lactucae | Mya3040 | Lettuce | Fusarium wilt | Gentilina | Y/N (moderate) | Greenhouse | Disease severity | Reduced for 54.4 42.5 in two trials | NA | Artificially infested | Y |
| Gilardi et al. (2019) | Journal of Phytopathology | 167: 98-110 | Trichoderma asperellum +Trichoderma gamssi | NA | NA | NA | Remedier | F. oxysporum f. sp. lactucae | Mya3040 | Lettuce | Fusarium wilt | Novelski | Y/N (moderate) | Greenhouse | Disease severity | Reduced for 31.1 and 40 in two trials | NA | Artificially infested | Y |
| Gilardi et al. (2019) | Journal of Phytopathology | 167: 98-110 | Trichoderma asperellum +Trichoderma gamssi | NA | NA | NA | Remedier | F. oxysporum f. sp. lactucae | Mya3040 | Lettuce | Fusarium wilt | Volare | Less than Novelski and Gentilina | Greenhouse | Disease severity | Reduced for 29.4 16.3 in two trials | NA | Artificially infested | Y |
| Gilardi et al. (2019) | Journal of Phytopathology | 167: 98-110 | Trichoderma asperellum +Trichoderma gamssi | NA | NA | NA | Remedier | F. oxysporum f. sp. lactucae | Mya3040 | Lettuce | Fusarium wilt | Gentilina | Y/N (moderate) | Greenhouse | Disease severity | Reduced for 31.9 30.6 in two trials | NA | Artificially infested | Y |
| Gilardi et al. (2019) | Journal of Phytopathology | 167: 98-110 | Pseudomonas spp. | 9FC | NA | NA | Agroinnova | F. oxysporum f. sp. lactucae | Mya3040 | Lettuce | Fusarium wilt | Novelski | Y/N (moderate) | Greenhouse | Disease severity | Reduced for 31.3 28.8 in two trials | NA | Artificially infested | Y |
| Gilardi et al. (2019) | Journal of Phytopathology | 167: 98-110 | Pseudomonas spp. | 9FC | NA | NA | Agroinnova | F. oxysporum f. sp. lactucae | Mya3040 | Lettuce | Fusarium wilt | Volare | Less than Novelski and Gentilina | Greenhouse | Disease severity | Reduced for 32.5 19.4 in two trials | NA | Artificially infested | Y |
| Gilardi et al. (2019) | Journal of Phytopathology | 167: 98-110 | Pseudomonas spp. | 9FC | NA | NA | Agroinnova | F. oxysporum f. sp. lactucae | Mya3040 | Lettuce | Fusarium wilt | Gentilina | Y/N (moderate) | Greenhouse | Disease severity | Reduced for 41.2 24.4 in two trials | NA | Artificially infested | Y |
| Gilardi et al. (2019) | Journal of Phytopathology | 167: 98-110 | Fusarium oxysporum | MSA | NA | NA | Agroinnova | F. oxysporum f. sp. lactucae | Mya3040 | Lettuce | Fusarium wilt | Novelski | Y/N (moderate) | Greenhouse | Disease severity | Reduced for 35.6 34.4 in two trials | NA | Artificially infested | Y |
| Gilardi et al. (2019) | Journal of Phytopathology | 167: 98-110 | Fusarium oxysporum | MSA | NA | NA | Agroinnova | F. oxysporum f. sp. lactucae | Mya3040 | Lettuce | Fusarium wilt | Volare | Less than Novelski and Gentilina | Greenhouse | Disease severity | Reduced for 33.8 16.9 in two trials | NA | Artificially infested | Y |
| Gilardi et al. (2019) | Journal of Phytopathology | 167: 98-110 | Fusarium oxysporum | MSA | NA | NA | Agroinnova | F. oxysporum f. sp. lactucae | Mya3040 | Lettuce | Fusarium wilt | Gentilina | Y/N (moderate) | Greenhouse | Disease severity | Reduced for 36.2 30.6 in two trials | NA | Artificially infested | Y |
| Gilardi et al. (2019) | Journal of Phytopathology | 167: 98-110 | NA | NA | Acibenzolar‐S‐methy | NA | Bion 50WG | F. oxysporum f. sp. lactucae | Mya3040 | Lettuce | Fusarium wilt | Novelski | Y/N (moderate) | Greenhouse | Disease severity | Reduced for 38.1 50.3 in two trials | NA | Artificially infested | Y |
| Gilardi et al. (2019) | Journal of Phytopathology | 167: 98-110 | NA | NA | Acibenzolar‐S‐methy | NA | Bion 50WG | F. oxysporum f. sp. lactucae | Mya3040 | Lettuce | Fusarium wilt | Volare | Less than Novelski and Gentilina | Greenhouse | Disease severity | Reduced for 36.9 24.4 in two trials | NA | Artificially infested | Y |
| Gilardi et al. (2019) | Journal of Phytopathology | 167: 98-110 | NA | NA | Acibenzolar‐S‐methy | NA | Bion 50WG | F. oxysporum f. sp. lactucae | Mya3040 | Lettuce | Fusarium wilt | Gentilina | Y/N (moderate) | Greenhouse | Disease severity | Reduced for 48.1 46.9 in two trials | NA | Artificially infested | Y |
| Gilardi et al. (2019) | Journal of Phytopathology | 167: 98-110 | NA | NA | Potassium phosphite P:K 52:42 | NA | Alexin | F. oxysporum f. sp. lactucae | Mya3040 | Lettuce | Fusarium wilt | Novelski | Y/N (moderate) | Greenhouse | Disease severity | Reduced for 47.5 45.7 in two trials | NA | Artificially infested | Y |
| Gilardi et al. (2019) | Journal of Phytopathology | 167: 98-110 | NA | NA | Potassium phosphite P:K 52:42 | NA | Alexin | F. oxysporum f. sp. lactucae | Mya3040 | Lettuce | Fusarium wilt | Volare | Less than Novelski and Gentilina | Greenhouse | Disease severity | Reduced for 38.1 23.2 in two trials | NA | Artificially infested | Y |
| Gilardi et al. (2019) | Journal of Phytopathology | 167: 98-110 | NA | NA | Potassium phosphite P:K 52:42 | NA | Alexin | F. oxysporum f. sp. lactucae | Mya3040 | Lettuce | Fusarium wilt | Gentilina | Y/N (moderate) | Greenhouse | Disease severity | Reduced for 46.2 41.9 in two trials | NA | Artificially infested | Y |
| Gilardi et al. (2019) | Journal of Phytopathology | 167: 98-110 | NA | NA | Phosetyl-Aluminium | NA | Aliette | F. oxysporum f. sp. lactucae | Mya3040 | Lettuce | Fusarium wilt | Novelski | Y/N (moderate) | Greenhouse | Disease severity | Reduced for 51.9 55 in two trials | NA | Artificially infested | Y |
| Gilardi et al. (2019) | Journal of Phytopathology | 167: 98-110 | NA | NA | Phosetyl-Aluminium | NA | Aliette | F. oxysporum f. sp. lactucae | Mya3040 | Lettuce | Fusarium wilt | Volare | Less than Novelski and Gentilina | Greenhouse | Disease severity | Reduced for 41.9 28.2 in two trials | NA | Artificially infested | Y |
| Gilardi et al. (2019) | Journal of Phytopathology | 167: 98-110 | NA | NA | Phosetyl-Aluminium | NA | Aliette | F. oxysporum f. sp. lactucae | Mya3040 | Lettuce | Fusarium wilt | Gentilina | Y/N (moderate) | Greenhouse | Disease severity | Reduced for 40 43.1 in two trials | NA | Artificially infested | Y |
| Gilardi et al. (2019) | Journal of Phytopathology | 167: 98-110 | NA | NA | NA | Green compost | Ant's compost 5015V | F. oxysporum f. sp. lactucae | Mya3040 | Lettuce | Fusarium wilt | Novelski | Y/N (moderate) | Greenhouse | Disease severity | Reduced for 45 66.9 in two trials | NA | Artificially infested | Y |
| Gilardi et al. (2019) | Journal of Phytopathology | 167: 98-110 | NA | NA | NA | Green compost | Ant's compost 5015V | F. oxysporum f. sp. lactucae | Mya3040 | Lettuce | Fusarium wilt | Volare | Less than Novelski and Gentilina | Greenhouse | Disease severity | Reduced for 40.6 36.9 in two trials | NA | Artificially infested | Y |
| Gilardi et al. (2019) | Journal of Phytopathology | 167: 98-110 | NA | NA | NA | Green compost | Ant's compost 5015V | F. oxysporum f. sp. lactucae | Mya3040 | Lettuce | Fusarium wilt | Gentilina | Y/N (moderate) | Greenhouse | Disease severity | Reduced for 48.1 52.5 in two trials | NA | Artificially infested | Y |
| Gilardi et al. (2019) | Journal of Phytopathology | 167: 98-110 | NA | NA | NA | Green compost | Compost 214 | F. oxysporum f. sp. lactucae | Mya3040 | Lettuce | Fusarium wilt | Novelski | Y/N (moderate) | Greenhouse | Disease severity | Reduced for 36.3 31.4 in two trials | NA | Artificially infested | Y |
| Gilardi et al. (2019) | Journal of Phytopathology | 167: 98-110 | NA | NA | NA | Green compost | Compost 214 | F. oxysporum f. sp. lactucae | Mya3040 | Lettuce | Fusarium wilt | Volare | Less than Novelski and Gentilina | Greenhouse | Disease severity | Reduced for 39.4 24.4 in two trials | NA | Artificially infested | Y |
| Gilardi et al. (2019) | Journal of Phytopathology | 167: 98-110 | NA | NA | NA | Green compost | Compost 214 | F. oxysporum f. sp. lactucae | Mya3040 | Lettuce | Fusarium wilt | Gentilina | Y/N (moderate) | Greenhouse | Disease severity | Reduced for 44.2 40 in two trials | NA | Artificially infested | Y |
| Gilardi et al. (2017) | Journal of Phytopathology | 167: 98-108 | NA | NA | NA | Animal bone biochar | ABC | F. oxysporum f. sp. lactucae | Mya3040 | Lettuce | Fusarium wilt | Novelski | Y/N (moderate) | Greenhouse | Disease severity | Reduced for 39.3 45 in two trials | NA | Artificially infested | Y |
| Gilardi et al. (2018) | Journal of Phytopathology | 167: 98-109 | NA | NA | NA | Animal bone biochar | ABC | F. oxysporum f. sp. lactucae | Mya3040 | Lettuce | Fusarium wilt | Volare | Less than Novelski and Gentilina | Greenhouse | Disease severity | Reduced for 35 28.8 in two trials | NA | Artificially infested | Y |
| Gilardi et al. (2019) | Journal of Phytopathology | 167: 98-110 | NA | NA | NA | Animal bone biochar | ABC | F. oxysporum f. sp. lactucae | Mya3040 | Lettuce | Fusarium wilt | Gentilina | Y/N (moderate) | Greenhouse | Disease severity | Reduced for 30.8 30.6 in two trials | NA | Artificially infested | Y |
| Gilardi et al. (2017) | Journal of Phytopathology | 167: 98-108 | NA | NA | Azoxystrobin | NA | Ortiva | F. oxysporum f. sp. lactucae | Mya3040 | Lettuce | Fusarium wilt | Novelski | Y/N (moderate) | Greenhouse | Disease severity | Reduced for 60 and 51.3 in two trials | NA | Artificially infested | Y |
| Gilardi et al. (2018) | Journal of Phytopathology | 167: 98-109 | NA | NA | Azoxystrobin | NA | Ortiva | F. oxysporum f. sp. lactucae | Mya3040 | Lettuce | Fusarium wilt | Volare | Less than Novelski and Gentilina | Greenhouse | Disease severity | Reduced for 48.8 30.7 in two trials | NA | Artificially infested | Y |
| Gilardi et al. (2019) | Journal of Phytopathology | 167: 98-110 | NA | NA | Azoxystrobin | NA | Ortiva | F. oxysporum f. sp. lactucae | Mya3040 | Lettuce | Fusarium wilt | Gentilina | Y/N (moderate) | Greenhouse | Disease severity | Reduced for 46.2 57.5 in two trials | NA | Artificially infested | Y |
| Card et al. (2002) | New Zealand Plant Protection | 55: 197-201 | Cladosporium spp. | ER3 | NA | NA | NA | Botrytis cinerea | NA | Lettuce | Grey mould | Marksman | NA | Glasshouse | Lesion areas | No significant reduction | NA | NA | N |
| Card et al. (2002) | New Zealand Plant Protection | 55: 197-201 | Cladosporium spp. | YNA | NA | NA | NA | Botrytis cinerea | NA | Lettuce | Grey mould | Marksman | NA | Glasshouse | Lesion areas | No significant reduction | NA | NA | N |
| Card et al. (2002) | New Zealand Plant Protection | 55: 197-201 | Pseudomonas marginalis | GA8-PS4 | NA | NA | NA | Botrytis cinerea | NA | Lettuce | Grey mould | Marksman | NA | Glasshouse | Lesion areas | No significant reduction | NA | NA | N |
| Card et al. (2002) | New Zealand Plant Protection | 55: 197-201 | Trichoderma harzianum | C52 | NA | NA | NA | Botrytis cinerea | NA | Lettuce | Grey mould | Marksman | NA | Glasshouse | Lesion areas | No significant reduction | NA | NA | N |
| Card et al. (2002) | New Zealand Plant Protection | 55: 197-201 | Trichoderma longipile | 6sr4 | NA | NA | NA | Botrytis cinerea | NA | Lettuce | Grey mould | Marksman | NA | Glasshouse | Lesion areas | No significant reduction | NA | NA | N |
| Card et al. (2002) | New Zealand Plant Protection | 55: 197-201 | Ulocladium spp. | U13 | NA | NA | NA | Botrytis cinerea | NA | Lettuce | Grey mould | Marksman | NA | Glasshouse | Lesion areas | Reduction by 94% | NA | Reduction in one of two experiments | N |
| Card et al. (2002) | New Zealand Plant Protection | 55: 197-201 | Ulocladium spp. | U16 | NA | NA | NA | Botrytis cinerea | NA | Lettuce | Grey mould | Marksman | NA | Glasshouse | Lesion areas | No significant reduction | NA | NA | N |
| Card et al. (2002) | New Zealand Plant Protection | 55: 197-201 | Epicoccum sp. | E21 | NA | NA | NA | Botrytis cinerea | NA | Lettuce | Grey mould | Marksman | NA | Glasshouse | Lesion areas | No significant reduction | NA | NA | N |
| Card et al. (2002) | New Zealand Plant Protection | 55: 197-201 | Bacillus subtilis | PT69 | NA | NA | NA | Botrytis cinerea | NA | Lettuce | Grey mould | Marksman | NA | Glasshouse | Lesion areas | No significant reduction | NA | NA | N |
| Card et al. (2002) | New Zealand Plant Protection | 55: 197-201 | Paenibacillus polymyxa | 18-25 | NA | NA | NA | Botrytis cinerea | NA | Lettuce | Grey mould | Marksman | NA | Glasshouse | Lesion areas | No significant reduction | NA | NA | N |
| Card et al. (2002) | New Zealand Plant Protection | 55: 197-201 | Unidentified white yeast | PK10 | NA | NA | NA | Botrytis cinerea | NA | Lettuce | Grey mould | Marksman | NA | Glasshouse | Lesion areas | No significant reduction | NA | NA | N |
| Card et al. (2002) | New Zealand Plant Protection | 55: 197-201 | Unidentified pink yeasts | Y44 | NA | NA | NA | Botrytis cinerea | NA | Lettuce | Grey mould | Marksman | NA | Glasshouse | Lesion areas | No significant reduction | NA | NA | N |
| Card et al. (2002) | New Zealand Plant Protection | 55: 197-201 | Unidentified pink yeasts | Y46 | NA | NA | NA | Botrytis cinerea | NA | Lettuce | Grey mould | Marksman | NA | Glasshouse | Lesion areas | No significant reduction | NA | NA | N |
| Card et al. (2002) | New Zealand Plant Protection | 55: 197-201 | Unidentified pink yeasts | Y48 | NA | NA | NA | Botrytis cinerea | NA | Lettuce | Grey mould | Marksman | NA | Glasshouse | Lesion areas | No significant reduction | NA | NA | N |
| Card et al. (2002) | New Zealand Plant Protection | 55: 197-201 | Unidentified fluorescent Pseudomonas spp. | PF13 | NA | NA | NA | Botrytis cinerea | NA | Lettuce | Grey mould | Marksman | NA | Glasshouse | Lesion areas | Reduced by 76% and 96%. | NA | Reduction in all experiments | Y |
| Card et al. (2002) | New Zealand Plant Protection | 55: 197-201 | Unidentified fluorescent Pseudomonas spp. | PF14 | NA | NA | NA | Botrytis cinerea | NA | Lettuce | Grey mould | Marksman | NA | Glasshouse | Lesion areas | Reduced from 60% to 96%. | NA | Reduction in all experiments | Y |
| Card et al. (2002) | New Zealand Plant Protection | 55: 197-201 | Unidentified fluorescent Pseudomonas spp. | PF15 | NA | NA | NA | Botrytis cinerea | NA | Lettuce | Grey mould | Marksman | NA | Glasshouse | Lesion areas | Reduced from 60% to 96%. | NA | Reduction in all experiments | Y |
| Card et al. (2002) | New Zealand Plant Protection | 55: 197-201 | Pseudomonas fluorescens | LC8 | NA | NA | NA | Botrytis cinerea | NA | Lettuce | Grey mould | Marksman | NA | Glasshouse | Lesion areas | Reduced from 60% to 96%. | NA | Reduction in all experiments | Y |
| Card et al. (2002) | New Zealand Plant Protection | 55: 197-201 | Trichoderma harzianum | T39 | NA | NA | Trichodex | Botrytis cinerea | NA | Lettuce | Grey mould | Marksman | NA | Glasshouse | Lesion areas | No significant reduction | NA | NA | N |
| Card et al. (2002) | New Zealand Plant Protection | 55: 197-201 | Gliocladium catenulatum | NA | NA | NA | Prestop | Botrytis cinerea | NA | Lettuce | Grey mould | Marksman | NA | Glasshouse | Lesion areas | No significant reduction | NA | NA | N |
| Fiddaman et al. (2000) | Annals of Applied Biology | 137:223—235 | Bacillus spp. | NA | NA | NA | NA | Botrytis cinerea | 92/B8 | Lettuce | Grey mould | NA | NA | Leaf disc bioassays | Leaf tissue discoloration | Reduced over 90% | NA | NA | Y |
| Fiddaman et al. (2000) | Annals of Applied Biology | 137:223—235 | Pseudomonas spp. | NA | NA | NA | NA | Botrytis cinerea | 92/B8 | Lettuce | Grey mould | NA | NA | Leaf disc bioassays | Leaf tissue discoloration | Reduced over 90% | NA | NA | Y |
| Fiume et al. (2005) | Communications in Agricultural and Applied Biological Science; Ghent Universityciences | 70/3: 157-168 | Coniothyrium minitans | NA | NA | NA | Contans®WG | Botrytis cinerea | NA | Lettuce | Grey mould | Charmy | Y | Greenhouse | Disease severity (McKinney index) | Reduced by 68;4% | NA | NA | Y |
| Fiume et al. (2005) | Communications in Agricultural and Applied Biological Science; Ghent Universityciences | 70/3: 157-168 | Coniothyrium minitans | NA | NA | NA | Contans®WG | Botrytis cinerea | NA | Lettuce | Grey mould | LM 1307 | N | Greenhouse | Disease severity (McKinney index) | Reduced by 35.8% | The combination of LM 1307 plant varity and Contans®WG showed the best results in pathogen suppresion | NA | Y |
| Fiume et al. (2005) | Communications in Agricultural and Applied Biological Science; Ghent Universityciences | 70/3: 157-168 | Coniothyrium minitans | NA | NA | NA | Contans®WG | Botrytis cinerea | NA | Lettuce | Grey mould | Ninja | Y /N | Greenhouse | Disease severity (McKinney index) | Reduced by 46.7% | NA | NA | Y |
| Fiume et al. (2005) | Communications in Agricultural and Applied Biological Science; Ghent Universityciences | 70/3: 157-168 | Coniothyrium minitans | NA | NA | NA | Contans®WG | Botrytis cinerea | NA | Lettuce | Grey mould | Charmy | Y | Greenhouse | Healthy plants | Improved for 66.7% | NA | NA | Y |
| Fiume et al. (2005) | Communications in Agricultural and Applied Biological Science; Ghent Universityciences | 70/3: 157-168 | Coniothyrium minitans | NA | NA | NA | Contans®WG | Botrytis cinerea | NA | Lettuce | Grey mould | LM 1307 | N | Greenhouse | Healthy plants | Improved for 58.4% | NA | NA | Y |
| Fiume et al. (2005) | Communications in Agricultural and Applied Biological Science; Ghent Universityciences | 70/3: 157-168 | Coniothyrium minitans | NA | NA | NA | Contans®WG | Botrytis cinerea | NA | Lettuce | Grey mould | Ninja | Y /N | Greenhouse | Healthy plants | Improved for 66.6% | NA | NA | Y |
| Lolas et al. (2005) | Acta Horticulture | 697 ISHS 2005 | Trichoderma virens | Sherwood | NA | NA | NA | Botrytis cinerea | NA | Butterhead lettuce | Grey rot | Esmeralda | NA | Greenhouse (hydroponic float system) | Disease incidence | Significant lower incidence (P<0.01) | NA | Should be used as a preventive biocontrol agent | Y |
| McQuilken et al. (1994) | World Journal of Microbiology and Biotechnology | 10: 20-26 | Filamentous fungi and yeasts; Penicillium chrysogenurn; P. brevicompactum; Mucor hiemalis and Trichoderma spp.; Debaryomyces hansenii | NA | NA | Compost extract (containing BCA:microorganism) | NA | Botrytis cinerea | BCI3 | Lettuce | Grey mould | NA | NA | In vitro | Conidial germination | Significant (P < 0.05) reduction | NA | Not better reduction than in treatments with iprodion | Y |
| McQuilken et al. (1994) | World Journal of Microbiology and Biotechnology | 10: 20-26 | Filamentous fungi and yeasts; Penicillium chrysogenurn; P. brevicompactum; Mucor hiemalis and Trichoderma spp.; Debaryomyces hansenii | NA | NA | Compost extract (containing BCA:microorganism) | NA | Botrytis cinerea | BCI3 | Lettuce | Grey mould | NA | NA | In vitro | Mycelial growth | Significant (P < 0.05) reduction | NA | Not better reduction than in treatments with iprodion | Y |
| McQuilken et al. (1994) | World Journal of Microbiology and Biotechnology | 10: 20-26 | Filamentous fungi and yeasts; Penicillium chrysogenurn; P. brevicompactum; Mucor hiemalis and Trichoderma spp.; Debaryomyces hansenii | NA | NA | Compost extract (containing BCA:microorganism) | NA | Botrytis cinerea | BCI3 | Lettuce | Grey mould | Hudson | NA | Glasshouse | Disease severty (severty index) | Significant (P < 0.002) reduction by 22.8 | NA | NA | Y |
| McQuilken et al. (1994) | World Journal of Microbiology and Biotechnology | 10: 20-26 | Filamentous fungi and yeasts; Penicillium chrysogenurn; P. brevicompactum; Mucor hiemalis and Trichoderma spp.; Debaryomyces hansenii | NA | NA | Compost extract (containing BCA:microorganism) | NA | Botrytis cinerea | BCI3 | Lettuce | Grey mould | Hudson | NA | Glasshouse | Number of marketable plants | Significant (P < 0.001) increase by 37.2% | NA | NA | Y |
| McQuilken et al. (1994) | World Journal of Microbiology and Biotechnology | 10: 20-26 | Filamentous fungi and yeasts; Penicillium chrysogenurn; P. brevicompactum; Mucor hiemalis and Trichoderma spp.; Debaryomyces hansenii | NA | NA | Compost extract (containing BCA:microorganism) | NA | Botrytis cinerea | BCI3 | Lettuce | Grey mould | Hudson | NA | Glasshouse | Disease incidence | No effect | NA | NA | N |
| Reglinski et al. (1995) | Journal of Plant Diseases and Protcction | 102: 257 - 266 | Saccharomyces cereuisiae | NA | Y3ᴬ; Y4ᴬ and Y20ᴬ water soluble yeast cell wall extracts | Addition of adjuvants | NA | Botrytis cinerea | NA | Lettuce | Grey mould | NA | NA | In vitro | Antagonistic activity | Growth rate unafected with Y4ᴬ treatments of 10 µg ml¯¹ Y4 but was enhanced on with 100µg and 1000µg ml¯¹ . | NA | NA | Y |
| Reglinski et al. (1995) | Journal of Plant Diseases and Protcction | 102: 257 - 266 | Saccharomyces cereuisiae | NA | Y3ᴬ; Y4ᴬ and Y20ᴬ water soluble yeast cell wall extracts | Addition of adjuvants | NA | Botrytis cinerea | NA | Lettuce | Grey mould | Little Gem | NA | Detached leaf bioassays | Infected leaf area | Y3ᴬ reduced disease by 50%; Y4ᴬ to 90% and Y20ᴬ by 85% | NA | NA | Y |
| Reglinski et al. (1995) | Journal of Plant Diseases and Protcction | 102: 257 - 266 | Saccharomyces cereuisiae | NA | Y3ᴬ; Y4ᴬ and Y20ᴬ water soluble yeast cell wall extracts | Addition of adjuvants | NA | Botrytis cinerea | NA | Lettuce | Grey mould | Little Gem | NA | Glasshouse | Overall disease assessment | Y4ᴬ reduced disease by approx. 70% | NA | Inoculation was carried out by placing two barley seeds infected with R solani at the base of the growing plant adjacent to the stem and then spraying each plant with B. cincrea spore suspension. | Y |
| Reglinski et al. (1995) | Journal of Plant Diseases and Protcction | 102: 257 - 266 | Saccharomyces cereuisiae | NA | Y3ᴬ; Y4ᴬ and Y20ᴬ water soluble yeast cell wall extracts | Addition of adjuvants | NA | Botrytis cinerea | NA | Lettuce | Grey mould | Berlo | NA | Detached leaf bioassays | Infected leaf area | Y3ᴬ reduced infection by 58%; Y4ᴬ by 72%; Y20ᴬ by 69%. | Y3ᴬ; Y4ᴬ and Y20ᴬ each reduced disease levels by 5-14 % | NA | Y |
| Reglinski et al. (1995) | Journal of Plant Diseases and Protcction | 102: 257 - 266 | Saccharomyces cereuisiae | NA | Y3ᴬ; Y4ᴬ and Y20ᴬ water soluble yeast cell wall extracts | Addition of adjuvants | NA | Botrytis cinerea | NA | Lettuce | Grey mould | Berlo | NA | Glasshouse | Overall disease assessment | Y4ᴬ reduced disease by approx. 50% | NA | Inoculation was carried out by placing two barley seeds infected with R solani at the base of the growing plant adjacent to the stem and then spraying each plant with B. cincrea spore suspension. | Y |
| Reglinski et al. (1995) | Journal of Plant Diseases and Protcction | 102: 257 - 266 | Saccharomyces cereuisiae | NA | Y3ᴬ; Y4ᴬ and Y20ᴬ water soluble yeast cell wall extracts | Addition of adjuvants | NA | Botrytis cinerea | NA | Lettuce | Grey mould | Norden | NA | Detached leaf bioassays | Infected leaf area | Y3ᴬ reduced infection by 58%; Y4ᴬ by 72%; Y20ᴬ by 69%. | Y3ᴬ; Y4ᴬ and Y20ᴬ each reduced disease levels by 5-14 % | NA | Y |
| Reglinski et al. (1995) | Journal of Plant Diseases and Protcction | 102: 257 - 266 | Saccharomyces cereuisiae | NA | Y3ᴬ; Y4ᴬ and Y20ᴬ water soluble yeast cell wall extracts | Addition of adjuvants | NA | Botrytis cinerea | NA | Lettuce | Grey mould | Novita | NA | Detached leaf bioassays | Infected leaf area | Y3ᴬ reduced infection by 58%; Y4ᴬ by 72%; Y20ᴬ by 69%. | Y3ᴬ; Y4ᴬ and Y20ᴬ each reduced disease levels by 5-14 % | NA | Y |
| Reglinski et al. (1995) | Journal of Plant Diseases and Protcction | 102: 257 - 266 | Saccharomyces cereuisiae | NA | Y3ᴬ; Y4ᴬ and Y20ᴬ water soluble yeast cell wall extracts | Addition of adjuvants | NA | Botrytis cinerea | NA | Lettuce | Grey mould | Patricia | NA | Detached leaf assays | Infected leaf area | Y3ᴬ reduced infection by 58%; Y4ᴬ by 72%; Y20ᴬ by 69%. | Y3ᴬ; Y4ᴬ and Y20ᴬ each reduced disease levels by 5-14 % | NA | Y |
| Reglinski et al. (1995) | Journal of Plant Diseases and Protcction | 102: 257 - 266 | Saccharomyces cereuisiae | NA | Y3ᴬ; Y4ᴬ and Y20ᴬ water soluble yeast cell wall extracts | Addition of adjuvants | NA | Botrytis cinerea | NA | Lettuce | Grey mould | Patricia | NA | Glasshouse | Overall disease assessment | Y4ᴬ reduced disease by approx. 70% | NA | Inoculation was carried out by placing two barley seeds infected with R solani at the base of the growing plant adjacent to the stem and then spraying each plant with B. cincrea spore suspension. | Y |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Aureobasidium pullulans | NA | NA | NA | NA | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Sporulation | Reduction by more than 96% | NA | Once infection had been established; none of the antagonists tended to cause a large reduction in severity of disease or sporulation on stem segments. | Y |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Aureobasidium pullulans | NA | NA | NA | NA | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Disease inhibition | Reduction by more than 90% | NA | NA | Y |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Aureobasidium pullulans | NA | NA | NA | NA | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Disease symptoms | Reduction by more than 75% | NA | NA | Y |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Cryptococcus luteus | NA | NA | NA | NA | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Sporulation | Reduction by more than 50% | NA | NA | Y |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Cryptococcus luteus | NA | NA | NA | NA | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Disease inhibition | Reduction by more than 39% | NA | NA | Y |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Cryptococcus albidus | NA | NA | NA | NA | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Sporulation | Reduction by more than 37% | NA | NA | Y |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Cryptococcus albidus | NA | NA | NA | NA | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Disease inhibition | Reduction by more than 30% | NA | NA | Y |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Cryptococcus laurentii var. flavescens | NA | NA | NA | NA | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Sporulation | Reduction by more than 90% | NA | NA | Y |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Cryptococcus laurentii var. flavescens | NA | NA | NA | NA | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Disease inhibition | Reduction by more than 40% | NA | NA | Y |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Gliocladium catenulatum | NA | NA | NA | NA | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Sporulation | Reduction by more than 97% | NA | NA | Y |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Gliocladium catenulatum | NA | NA | NA | NA | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Disease inhibition | Reduction by more than 89% | NA | NA | Y |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Gliocladium catenulatum | NA | NA | NA | NA | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Disease symptoms | Reduction by more than 75% | NA | NA | Y |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Gliocladium roseum | NA | NA | NA | NA | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Sporulation | Reduction by more than 78% | NA | NA | Y |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Gliocladium roseum | NA | NA | NA | NA | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Disease inhibition | Reduction by more than 78% | NA | NA | Y |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Gliocladium roseum | NA | NA | NA | NA | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Disease symptoms | Reduction by more than 75% | NA | NA | Y |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Trichoderma hamatum | NA | NA | NA | NA | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Sporulation | Reduction by more than 51% | NA | NA | Y |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Trichoderma hamatum | NA | NA | NA | NA | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Disease inhibition | Reduction by more than 34% | NA | NA | Y |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Trichoderma harzianum | T39 | NA | NA | NA | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Sporulation | No effect | NA | NA | N |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Trichoderma harzianum | T39 | NA | NA | NA | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Disease inhibition | No effect | NA | NA | N |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Trichoderma harzianum | T39 | NA | NA | NA | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Disease symptoms | No effect | NA | NA | N |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Trichoderma viride | NA | NA | NA | NA | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Sporulation | Reduction by more than 41% | NA | NA | Y |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Trichoderma viride | NA | NA | NA | NA | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Disease inhibition | Reduction by more than 16% | NA | NA | Y |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Trichoderma viride | NA | NA | NA | NA | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Disease symptoms | No effect | NA | NA | N |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Trichoderma harzianum | T39 | NA | NA | Trichodex | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Sporulation | No effect | NA | NA | N |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Trichoderma harzianum | T39 | NA | NA | Trichodex | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Disease inhibition | No effect | NA | NA | N |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Trichoderma harzianum | T39 | NA | NA | Trichodex | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Disease symptoms | No effect | NA | NA | N |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Chaetomium globosum | NA | NA | NA | NA | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Sporulation | Reduction by more than 68% | NA | NA | Y |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Chaetomium globosum | NA | NA | NA | NA | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Disease inhibition | Reduction by more than 66% | NA | NA | Y |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Ulocladium atrum | NA | NA | NA | NA | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Sporulation | Reduction by more than 75% | NA | NA | Y |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Ulocladium atrum | NA | NA | NA | NA | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Disease inhibition | Reduction by more than 68% | NA | NA | Y |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Bacillus pumilus | NA | NA | NA | NA | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Sporulation | Reduction by more than 15% | NA | NA | Y |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Bacillus pumilus | NA | NA | NA | NA | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Disease inhibition | Reduction by more than 15% | NA | NA | Y |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Bacillus pumilus | NA | NA | NA | NA | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Disease symptoms | No effect | NA | NA | N |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Bacillus sp. | NA | NA | NA | NA | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Sporulation | Reduction by more than 17% | NA | NA | Y |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Bacillus sp. | NA | NA | NA | NA | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Disease inhibition | No effect | NA | NA | N |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Bacillus sp. | NA | NA | NA | NA | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Disease symptoms | No effect | NA | NA | N |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Pseudomonas sp. | Isolate 1 | NA | NA | NA | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Sporulation | Reduction by more than 78% | NA | NA | Y |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Pseudomonas sp. | Isolate 1 | NA | NA | NA | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Disease inhibition | Reduction by more than 55% | NA | NA | Y |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Pseudomonas sp. | Isolate 2 | NA | NA | NA | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Sporulation | Reduction by more than 70% | NA | NA | Y |
| Dik et al. (1999) | European Journal of Plant Pathology | 105: 115–122 | Pseudomonas sp. | Isolate 2 | NA | NA | NA | Botrytis cinerea | Bc700 | Tomato | Grey mould | NA | Y | Bioassay with stem segments | Disease inhibition | Reduction by more than 57% | NA | NA | Y |
| Altomare et al. (2000) | Journal of Natural Products | 63: 1131-1135 | Fusarium semitectum | NA | Fusapyrone and deoxyfusapyrone | NA | NA | Botrytis cinerea | ITEM 966 | Tomato | NA | NA | NA | Disk diffusion assays | Antifungal activity | Fusapyrone was more active causing 29.3 mm inhibition zone while deoxyfusapyrone caused 13.5 mm; in comparation with antifungal antibiotic nystatine of 31.2 mmdeoxyfusapyrone | Fusapyrone was mostly fungicidal at 5 µg/disk against B. cinerea | NA | Y |
| Altomare et al. (2000) | Journal of Natural Products | 63: 1131-1135 | Fusarium semitectum | NA | Fusapyrone and deoxyfusapyrone | NA | NA | Botrytis cinerea | ITEM 966 | Tomato | NA | NA | NA | Leaf puncture assay | Disease symptoms | Only fusapyrone was active | Fusapyrone caused severe symptoms on tomato leaves at 5 × 10-⁴and 10-⁴ M | NA | N |
| Altomare et al. (2000) | Journal of Natural Products | 63: 1131-1135 | Fusarium semitectum | NA | Fusapyrone and deoxyfusapyrone | NA | NA | Botrytis cinerea | ITEM 966 | Tomato | NA | NA | NA | Cutting assay | Disease symptoms | No symptoms were observed on tomato cuttings treated with 10-³ M | Symptom of phytotoxicity (chlorosis of leaf veins) to cuttings treated with fusapyrone was detected at the concentration of 10-⁵ M; and complete wilting (leaves and stems) was observed at 10-⁴ | NA | N |
| Altomare et al. (2000) | Journal of Natural Products | 63: 1131-1135 | Fusarium semitectum | NA | Fusapyrone and deoxyfusapyrone | NA | NA | Botrytis cinerea | ITEM 966 | Tomato | NA | NA | NA | Seedlings assay | Disease symptoms | No phytotoxic activity in the tomato seedling germination assay | The doses of 10-⁴ and 10-⁵ M; deoxyfusapyrone stimulated the elongation of rootlets; the values being more than 120% of the control | NA | N |
| Utkhede et al. (2001) | Canadian Journal of Plant Pathology | 23: 253–259 | Pseudomonas putida | NA | NA | NA | NA | Botrytis cinerea | NA | Tomato | Stem canker | NA | NA | In vitro | Antagonist test | No effect | NA | NA | N |
| Utkhede et al. (2001) | Canadian Journal of Plant Pathology | 23: 253–259 | Bacillus cereus | NA | NA | NA | NA | Botrytis cinerea | NA | Tomato | Stem canker | NA | NA | In vitro | Antagonist test | No effect | NA | NA | N |
| Utkhede et al. (2001) | Canadian Journal of Plant Pathology | 23: 253–259 | Enterobacter agglomerans | B8 | NA | NA | NA | Botrytis cinerea | NA | Tomato | Stem canker | NA | NA | In vitro | Antagonist test | Significant inhibition by 5.2 mm of diameter | NA | NA | Y |
| Utkhede et al. (2001) | Canadian Journal of Plant Pathology | 23: 253–259 | Bacillus subtilis | AGS-K | NA | NA | NA | Botrytis cinerea | NA | Tomato | Stem canker | NA | NA | In vitro | Antagonist test | Significant inhibition by 8.4 mm of diameter | NA | NA | Y |
| Utkhede et al. (2001) | Canadian Journal of Plant Pathology | 23: 253–259 | Bacillus subtilis | AGS-4 | NA | NA | NA | Botrytis cinerea | NA | Tomato | Stem canker | NA | NA | In vitro | Antagonist test | Significant inhibition by 8.0 mm of diameter | NA | NA | Y |
| Utkhede et al. (2001) | Canadian Journal of Plant Pathology | 23: 253–259 | Bacillus subtilis | BACT-O | NA | NA | NA | Botrytis cinerea | NA | Tomato | Stem canker | NA | NA | In vitro | Antagonist test | Significant inhibition by 6.0 mm of diameter | NA | NA | Y |
| Utkhede et al. (2001) | Canadian Journal of Plant Pathology | 23: 253–259 | Bacillus subtilis | BACT-10 | NA | NA | NA | Botrytis cinerea | NA | Tomato | Stem canker | NA | NA | In vitro | Antagonist test | Significant inhibition by 22.8 mm of diameter | Significantly increased the total fruit yield | NA | Y |
| Utkhede et al. (2001) | Canadian Journal of Plant Pathology | 23: 253–259 | Bacillus subtilis | BACT-10 | NA | NA | NA | Botrytis cinerea | NA | Tomato | Stem canker | Trust | NA | In vivo | Lesion length | Significantly decreased lesion length | NA | NA | Y |
| Utkhede et al. (2001) | Canadian Journal of Plant Pathology | 23: 253–259 | Rhodosporium diobovatum | S33 | NA | NA | NA | Botrytis cinerea | NA | Tomato | Stem canker | NA | NA | In vitro | Antagonist test | Significant inhibition by 5.4 mm of diameter | NA | Antibiosis may be one of the mechanism responsible for control of this disease | Y |
| Utkhede et al. (2001) | Canadian Journal of Plant Pathology | 23: 253–259 | Rhodosporium diobovatum | S33 | NA | NA | NA | Botrytis cinerea | NA | Tomato | Stem canker | Trust | NA | In vivo | Lesion length | Significantly decreased lesion length | NA | NA | Y |
| Utkhede et al. (2001) | Canadian Journal of Plant Pathology | 23: 253–259 | Trichoderma harzianum | NA | NA | NA | RootShield® | Botrytis cinerea | NA | Tomato | Stem canker | NA | NA | In vitro | Antagonist test | No effect | NA | The survival of T. harzianum on stems is a key factor for achieving effective control. The poor activity often shown by T. harzianum against B. cinerea under severe disease pressure was due to its poor survival on leaf surface | N |
| Utkhede et al. (2001) | Canadian Journal of Plant Pathology | 23: 253–259 | Trichoderma harzianum | NA | NA | NA | RootShield® | Botrytis cinerea | NA | Tomato | Stem canker | Trust | NA | In vivo | Lesion length | Significantly decreased lesion length | NA | NA | Y |
| Utkhede et al. (2001) | Canadian Journal of Plant Pathology | 23: 253–259 | Gliocladium virens | NA | NA | NA | SoilGard® | Botrytis cinerea | NA | Tomato | Stem canker | NA | NA | In vitro | Antagonist test | No effect | NA | NA | N |
| Utkhede et al. (2001) | Canadian Journal of Plant Pathology | 23: 253–259 | Gliocladium virens | NA | NA | NA | SoilGard® | Botrytis cinerea | NA | Tomato | Stem canker | Trust | NA | In vivo | Lesion length | Significantly decreased lesion length | NA | NA | Y |
| Audenaert et al. (2002) | The American Phytopathological Society | 15: 1147–1156 | Pseudomonas aeruginosa | 7NSK2 | NA | NA | NA | Botrytis cinerea | R16 | Tomato | Grey mould | Moneymaker | NA | Greenhouse | Lesion spreading | Reduced lesion spreading and induced resistance to B. cinerea | Pyocyanin and pyochelin; rather than salicylic acid; are the determinants for induced resistance | NA | Y |
| Cotoras et al. (2004) | Journal of Agriculture and Food Chemestry | 5: 2821−2826 | Pseudognaphalium vira vira | NA | Kaurenoic acid | NA | NA | Botrytis cinerea | G29 | Tomato | Grey mould | NA | NA | In vitro (solid medium) | Fungitoxicity assay | Decreased mycelium growth rate during the exponential phase by 0.33 cm/day. | Maximalmycelium growth reached 7 days after incubation (compared to 6 days in presence of methanole). | NA | Y |
| Cotoras et al. (2004) | Journal of Agriculture and Food Chemestry | 5: 2821−2826 | Pseudognaphalium vira vira | NA | Kaurenoic acid | NA | NA | Botrytis cinerea | G29 | Tomato | Grey mould | NA | NA | In vitro (liquid medium) | Fungitoxicity assay | No effect | NA | NA | N |
| Cotoras et al. (2004) | Journal of Agriculture and Food Chemestry | 5: 2821−2826 | Pseudognaphalium vira vira | NA | Kaurenoic acid | NA | NA | Botrytis cinerea | G29 | Tomato | Grey mould | NA | NA | In vitro | Production of p-nitrophenylbutyrate esterases | Induced | NA | NA | Y |
| Cotoras et al. (2004) | Journal of Agriculture and Food Chemestry | 5: 2821−2826 | Pseudognaphalium vira vira | NA | Kaurenoic acid | NA | NA | Botrytis cinerea | G29 | Tomato | Grey mould | NA | NA | In vitro | Production of laccases | No effect | NA | NA | N |
| Cotoras et al. (2004) | Journal of Agriculture and Food Chemestry | 5: 2821−2826 | Pseudognaphalium vira vira | NA | Kaurenoic acid | NA | NA | Botrytis cinerea | G29 | Tomato | Grey mould | NA | NA | In vitro | Membrane leakage | No effect | NA | NA | N |
| Cotoras et al. (2004) | Journal of Agriculture and Food Chemestry | 5: 2821−2826 | Pseudognaphalium vira vira | NA | Kaurenoic acid | NA | NA | Botrytis cinerea | G29 | Tomato | Grey mould | Roma | NA | In vivo | Leason area | Reduced by 2.2 mm² | NA | NA | Y |
| Cotoras et al. (2004) | Journal of Agriculture and Food Chemestry | 5: 2821−2826 | Pseudognaphalium vira vira | NA | 3β-Hydroxy-kaurenoic acid | NA | NA | Botrytis cinerea | G29 | Tomato | Grey mould | NA | NA | In vitro | Fungitoxicity assay | Decreased mycelium growth rate during the exponential phase by 0.76 cm/day. | Maximal mycelium growth reached 9 days after incubation (compared to 6 days in presence of methanole ) | NA | Y |
| Cotoras et al. (2004) | Journal of Agriculture and Food Chemestry | 5: 2821−2826 | Pseudognaphalium vira vira | NA | 3β-Hydroxy-kaurenoic acid | NA | NA | Botrytis cinerea | G29 | Tomato | Grey mould | NA | NA | In vitro (liquid medium) | Fungitoxicity assay | Inhibition by 80.8% in minimum medium and 36% in malt-yeast extract medium. | NA | NA | Y |
| Cotoras et al. (2004) | Journal of Agriculture and Food Chemestry | 5: 2821−2826 | Pseudognaphalium vira vira | NA | 3β-Hydroxy-kaurenoic acid | NA | NA | Botrytis cinerea | G29 | Tomato | Grey mould | NA | NA | In vitro | Production of p-nitrophenylbutyrate esterases and laccases | Induced | NA | NA | Y |
| Cotoras et al. (2004) | Journal of Agriculture and Food Chemestry | 5: 2821−2826 | Pseudognaphalium vira vira | NA | 3β-Hydroxy-kaurenoic acid | NA | NA | Botrytis cinerea | G29 | Tomato | Grey mould | NA | NA | In vitro | Production of laccases | Induced | NA | NA | Y |
| Cotoras et al. (2004) | Journal of Agriculture and Food Chemestry | 5: 2821−2826 | Pseudognaphalium vira vira | NA | 3β-Hydroxy-kaurenoic acid | NA | NA | Botrytis cinerea | G29 | Tomato | Grey mould | NA | NA | In vitro | Membrane leakage | Induced 3 times | NA | NA | Y |
| Cotoras et al. (2004) | Journal of Agriculture and Food Chemestry | 5: 2821−2826 | Pseudognaphalium vira vira | NA | 3β-Hydroxy-kaurenoic acid | NA | NA | Botrytis cinerea | G29 | Tomato | Grey mould | Roma | NA | In vivo | Leason area | Reduced by 4.9 mm² | NA | NA | Y |
| Meziane et al.; . (2005) | Molecular Plant Pathology | 6: 177–185 | Pseudomonas putida | WCS358 | NA | NA | NA | Botrytis cinerea | R16 | Tomato | Grey mould | Moneymaker | NA | Bioassays for induced resistance | Lesions spreading | Significant reduction | Lipopolysaccharides and pseudobactin are responsible for the ISR | NA | Y |
| Fiume et al. (2006) | Communications in Agricultural and Applied Biological Sciences; Ghent University | 71: 897-908 | Trichoderma harzianum | NA | NA | NA | Trichodex | Botrytis cinerea | NA | Tomato | Grey mould | NA | NA | In vitro | Antifungal activity | Reduction of the mycelial radial growth by 76% | NA | NA | Y |
| Fiume et al. (2006) | Communications in Agricultural and Applied Biological Sciences; Ghent University | 71: 897-908 | Trichoderma harzianum | NA | NA | NA | Trichodex | Botrytis cinerea | NA | Tomato | Grey mould | Nikita | NA | Greenhouse | Symptom severity | 4 kg/ha of trichodex after the fruit setting controlled with very effectiveness the gray mould | Trichodex at 400g/hL gave the best results; decreasing the disease over 50% compared to untreated control and over 70% compared to chemical control. | NA | Y |
| Cho et al. (2006) | Pest Management Science | 62:414–418 | NA | NA | Dehydro-α-lapachone (isolated from Catalpa ovata stems) | NA | NA | Botrytis cinerea | NA | Tomato | Grey mould | NA | NA | In vitro | Antifungal activity | Complete mycelial inhibition at doses above 0.41mg/l | NA | NA | Y |
| Cho et al. (2006) | Pest Management Science | 62:414–418 | NA | NA | Dehydro-α-lapachone (isolated from Catalpa ovata stems) | NA | NA | Botrytis cinerea | NA | Tomato | Grey mould | NA | NA | In vivo | Antifungal activity | Inhibition by 63% with 500mg/l and 31% with 250mg/l | NA | NA | Y |
| Schoonbeek et al. (2007) | The American Phytopathological Society | 20: 1535–1544 | Pseudomonas sp. | CHAO-Rif | NA | NA | NA | Botrytis cinerea | B05.10 | Tomato | Grey mould | Moneymaker | NA | Bioassay | Lesion diameter | Reduction of approx. 6mm | NA | NA | Y |
| Schoonbeek et al. (2007) | The American Phytopathological Society | 20: 1535–1544 | Pseudomonas sp. | CHAO-Rif | NA | NA | NA | Botrytis cinerea | BMM | Tomato | Grey mould | Moneymaker | NA | Bioassay | Lesion diameter | Reduction of approx. 6mm | NA | NA | Y |
| Schoonbeek et al. (2007) | The American Phytopathological Society | 20: 1535–1544 | Pseudomonas sp. | CHAO-Rif | NA | NA | NA | Botrytis cinerea | BMM | Tomato | Grey mould | NA | NA | In vitro | Fungitoxic activity | Caused inhibition zone of 6mm | NA | NA | Y |
| Schoonbeek et al. (2007) | The American Phytopathological Society | 20: 1535–1544 | Cupriavidus campinensis | OxB | NA | NA | NA | Botrytis cinerea | B05.10 | Tomato | Grey mould | Moneymaker | NA | Bioassay | Lesion diameter | Reduction of approx. 6mm | NA | NA | Y |
| Schoonbeek et al. (2007) | The American Phytopathological Society | 20: 1535–1544 | Cupriavidus campinensis | OxB | NA | NA | NA | Botrytis cinerea | BMM | Tomato | Grey mould | Moneymaker | NA | Bioassay | Lesion diameter | Reduction of approx. 6mm | NA | NA | Y |
| Schoonbeek et al. (2007) | The American Phytopathological Society | 20: 1535–1544 | Cupriavidus campinensis | OxB | NA | NA | NA | Botrytis cinerea | BMM | Tomato | Grey mould | NA | NA | In vitro | Fungitoxic activity | No effect | NA | NA | N |
| Schoonbeek et al. (2007) | The American Phytopathological Society | 20: 1535–1544 | Bacillus cereus | OxC | NA | NA | NA | Botrytis cinerea | B05.10 | Tomato | Grey mould | Moneymaker | NA | Bioassay | Lesion diameter | Reduction of approx. 2mm | NA | NA | Y |
| Schoonbeek et al. (2007) | The American Phytopathological Society | 20: 1535–1544 | Bacillus cereus | OxC | NA | NA | NA | Botrytis cinerea | BMM | Tomato | Grey mould | Moneymaker | NA | Bioassay | Lesion diameter | No effect | NA | NA | N |
| Schoonbeek et al. (2007) | The American Phytopathological Society | 20: 1535–1544 | Bacillus cereus | OxC | NA | NA | NA | Botrytis cinerea | BMM | Tomato | Grey mould | NA | NA | In vitro | Fungitoxic activity | Caused inhibition zone of 1mm | NA | NA | Y |
| Schoonbeek et al. (2007) | The American Phytopathological Society | 20: 1535–1544 | Variovarox spp. | OxD | NA | NA | NA | Botrytis cinerea | B05.10 | Tomato | Grey mould | Moneymaker | NA | Bioassay | Lesion diameter | No effect | NA | NA | N |
| Schoonbeek et al. (2007) | The American Phytopathological Society | 20: 1535–1544 | Variovarox spp. | OxD | NA | NA | NA | Botrytis cinerea | BMM | Tomato | Grey mould | Moneymaker | NA | Bioassay | Lesion diameter | No effect | NA | NA | N |
| Schoonbeek et al. (2007) | The American Phytopathological Society | 20: 1535–1544 | Variovarox spp. | OxD | NA | NA | NA | Botrytis cinerea | BMM | Tomato | Grey mould | NA | NA | In vitro | Fungitoxic activity | No effect | NA | NA | N |
| Schoonbeek et al. (2007) | The American Phytopathological Society | 20: 1535–1544 | Variovarox spp. | OxE | NA | NA | NA | Botrytis cinerea | B05.10 | Tomato | Grey mould | Moneymaker | NA | Bioassay | Lesion diameter | No effect | NA | NA | N |
| Schoonbeek et al. (2007) | The American Phytopathological Society | 20: 1535–1544 | Variovarox spp. | OxE | NA | NA | NA | Botrytis cinerea | BMM | Tomato | Grey mould | Moneymaker | NA | Bioassay | Lesion diameter | No effect | NA | NA | N |
| Schoonbeek et al. (2007) | The American Phytopathological Society | 20: 1535–1544 | Variovarox spp. | OxE | NA | NA | NA | Botrytis cinerea | BMM | Tomato | Grey mould | NA | NA | In vitro | Fungitoxic activity | No effect | NA | NA | N |
| Enya et al. (2007) | Microbial Ecology | 53: 524–536 | Pantoea ananatis | 125P12 | NA | NA | NA | Botrytis cinerea | MAFF305019 | Tomato | Grey mould | NA | NA | In vitro | Antifungal activity | Effect (data not shown) | Showed a-tomatine resistance what suggests the advantage to resist on/in the leaf tissue and ability to produce metabolic compounds such as AHL and IAA. | NA | Y |
| Enya et al. (2007) | Microbial Ecology | 53: 524–536 | Pantoea ananatis | 125P12 | NA | NA | NA | Botrytis cinerea | MAFF305019 | Tomato | Grey mould | Hausumomotarou | NA | In vivo | Desease severty | Reduced to the value of 4.2. | NA | NA | Y |
| Enya et al. (2007) | Microbial Ecology | 53: 524–536 | Pantoea agglomerans | 124NP3 | NA | NA | NA | Botrytis cinerea | MAFF305019 | Tomato | Grey mould | NA | NA | In vitro | Antifungal activity | Effect (data not shown) | NA | NA | Y |
| Enya et al. (2007) | Microbial Ecology | 53: 524–536 | Pantoea agglomerans | 124NP3 | NA | NA | NA | Botrytis cinerea | MAFF305019 | Tomato | Grey mould | Hausumomotarou | NA | In vivo | Desease severty | Reduced to the value of 10.4. | NA | NA | Y |
| Enya et al. (2007) | Microbial Ecology | 53: 524–536 | Bacillus sp. | 73ND23 | NA | NA | NA | Botrytis cinerea | MAFF305019 | Tomato | Grey mould | NA | NA | In vitro | Antifungal activity | Effect (data not shown) | NA | NA | Y |
| Enya et al. (2007) | Microbial Ecology | 53: 524–536 | Bacillus sp. | 73ND23 | NA | NA | NA | Botrytis cinerea | MAFF305019 | Tomato | Grey mould | Hausumomotarou | NA | In vivo | Desease severty | Reduced to the value of 12.5. | NA | NA | Y |
| Enya et al. (2007) | Microbial Ecology | 53: 524–536 | Bacillus licheniformis | 52ND12 | NA | NA | NA | Botrytis cinerea | MAFF305019 | Tomato | Grey mould | Hausumomotarou | NA | In vivo | Desease severty | Reduced to the value of 6.3. | NA | NA | Y |
| Enya et al. (2007) | Microbial Ecology | 53: 524–536 | Erwinia persicinus | 113NP38 | NA | NA | NA | Botrytis cinerea | MAFF305019 | Tomato | Grey mould | Hausumomotarou | NA | In vivo | Desease severty | Reduced to the value of 14.6. | NA | NA | Y |
| Enya et al. (2007) | Microbial Ecology | 53: 524–536 | Bacillus megaterium | 53NP31 | NA | NA | NA | Botrytis cinerea | MAFF305019 | Tomato | Grey mould | Hausumomotarou | NA | In vivo | Desease severty | Reduced to the value of 12.5. | NA | NA | Y |
| Enya et al. (2007) | Microbial Ecology | 53: 524–536 | Bacillus subtilis | 72ND21 | NA | NA | NA | Botrytis cinerea | MAFF305019 | Tomato | Grey mould | NA | NA | In vitro | Antifungal activity | Effect (data not shown) | NA | NA | Y |
| Enya et al. (2007) | Microbial Ecology | 53: 524–536 | Bacillus subtilis | 72ND21 | NA | NA | NA | Botrytis cinerea | MAFF305019 | Tomato | Grey mould | Hausumomotarou | NA | In vivo | Desease severty | Reduced to the value of 14.6. | NA | NA | Y |
| Enya et al. (2007) | Microbial Ecology | 53: 524–536 | Bacillus sp. | 84ND13 | NA | NA | NA | Botrytis cinerea | MAFF305019 | Tomato | Grey mould | NA | NA | In vitro | Antifungal activity | Effect (data not shown) | NA | NA | Y |
| Enya et al. (2007) | Microbial Ecology | 53: 524–536 | Bacillus sp. | 84ND13 | NA | NA | NA | Botrytis cinerea | MAFF305019 | Tomato | Grey mould | Hausumomotarou | NA | In vivo | Desease severty | Reduced to the value of 16.7. | NA | NA | Y |
| Enya et al. (2007) | Microbial Ecology | 53: 524–536 | Pseudomonas sp. | 124NP20 | NA | NA | NA | Botrytis cinerea | MAFF305019 | Tomato | Grey mould | NA | NA | In vitro | Antifungal activity | No effect | NA | NA | N |
| Enya et al. (2007) | Microbial Ecology | 53: 524–536 | Pseudomonas sp. | 124NP20 | NA | NA | NA | Botrytis cinerea | MAFF305019 | Tomato | Grey mould | Hausumomotarou | NA | In vivo | Desease severty | Reduced to the value of 18.8. | NA | NA | N |
| Enya et al. (2007) | Microbial Ecology | 53: 524–536 | Pseudomonas sp. | 94NP18 | NA | NA | NA | Botrytis cinerea | MAFF305019 | Tomato | Grey mould | NA | NA | In vitro | Antifungal activity | No effect | NA | NA | N |
| Enya et al. (2007) | Microbial Ecology | 53: 524–536 | Pseudomonas sp. | 94NP18 | NA | NA | NA | Botrytis cinerea | MAFF305019 | Tomato | Grey mould | Hausumomotarou | NA | In vivo | Desease severty | Reduced to the value of 22.9. | NA | NA | N |
| Lu et al. (2008) | Brazilian Journal of Microbiology | 39:701-707 | Streptomyces lydicus | A01 | Natamycin | NA | NA | Botrytis cinerea | NA | Tomato | Grey mould | Zhongshu No.6 | NA | Greenhouse | Disease rate and disease index | Reduced disease rate and disease index by 35.1 and 8.1; respectively; after 5 dpi. | Reduced disease rate and disease index by 33.7 and 14; respectively; after 10 dpi. | NA | Y |
| Lu et al. (2008) | Brazilian Journal of Microbiology | 39:701-707 | Streptomyces lydicus | A01 | Natamycin | NA | NA | Botrytis cinerea | NA | Tomato | Grey mould | Zhongshu No.6 | NA | Diffusion bioassay | Antifungal activity | Effect with mycelial inhibition zone of 4.03mm. | NA | NA | Y |
| Lee et al. (2009) | Journal of Agricultural and Food Chemestry | 57: 5750–5755 | Chloranthus henryi | NA | Dimeric sesquiterpene; CHE-23C | NA | NA | Botrytis cinerea | NA | Tomato | Grey mould | NA | NA | In vitro | Antifungal activity | Significant growth inhibition with MIC value of 8μg/mL | NA | NA | Y |
| Lee et al. (2009) | Journal of Agricultural and Food Chemestry | 57: 5750–5755 | Chloranthus henryi | NA | Dimeric sesquiterpene; CHE-23C | NA | NA | Botrytis cinerea | NA | Tomato | Grey mould | Seokwang | NA | Greenhouse | Desease severty | No significant effect (7.2%) with concentration of 11μg/ml | With concentration of 100μg/mL the controle effect was 36% | This activity was less than the activity of fludioxonil (82% with 5μg/ml and 100% with 50μg/ml) | N |
| Monaco et al. (2009) | Archives of Phytopathology and Plant Protection | 42: 729–737 | Epicoccun nigrum | 126 | NA | NA | NA | Botrytis cinerea | Bc11 | Tomato | Grey mould | NA | NA | In vitro | Antifungal activity | Significantly reduced spore germination | NA | NA | Y |
| Monaco et al. (2009) | Archives of Phytopathology and Plant Protection | 42: 729–737 | Epicoccun nigrum | 126 | NA | NA | NA | Botrytis cinerea | Bc11 | Tomato | Grey mould | Larga vida | NA | Greenhouse | Disease severity | Reduced by 22% | NA | NA | Y |
| Monaco et al. (2009) | Archives of Phytopathology and Plant Protection | 42: 729–737 | Epicoccun nigrum | 126 | NA | NA | NA | Botrytis cinerea | Bc11 | Tomato | Grey mould | Larga vida | NA | Growth chamber | Symptom severty | Significant reduction of lesion diameter | NA | NA | Y |
| Monaco et al. (2009) | Archives of Phytopathology and Plant Protection | 42: 729–737 | Trichoderma harzianum | 110 | NA | NA | NA | Botrytis cinerea | Bc11 | Tomato | Grey mould | NA | NA | In vitro | Antifungal activity | Significantly reduced spore germination | NA | NA | Y |
| Monaco et al. (2009) | Archives of Phytopathology and Plant Protection | 42: 729–737 | Trichoderma harzianum | 110 | NA | NA | NA | Botrytis cinerea | Bc11 | Tomato | Grey mould | Larga vida | NA | Growth chamber | Symptom severty | Significant reduction of lesion diameter | NA | NA | Y |
| Monaco et al. (2009) | Archives of Phytopathology and Plant Protection | 42: 729–737 | Trichoderma harzianum | 118 | NA | NA | NA | Botrytis cinerea | Bc11 | Tomato | Grey mould | NA | NA | In vitro | Antifungal activity | Significantly reduced spore germination | NA | NA | Y |
| Monaco et al. (2009) | Archives of Phytopathology and Plant Protection | 42: 729–737 | Trichoderma harzianum | 118 | NA | NA | NA | Botrytis cinerea | Bc11 | Tomato | Grey mould | Larga vida | NA | Greenhouse | Disease severity | Reduced by 22% | NA | NA | Y |
| Monaco et al. (2009) | Archives of Phytopathology and Plant Protection | 42: 729–737 | Trichoderma harzianum | 118 | NA | NA | NA | Botrytis cinerea | Bc11 | Tomato | Grey mould | Larga vida | NA | Growth chamber | Symptom severty | Significantly reduced spore germination | NA | NA | Y |
| Monaco et al. (2009) | Archives of Phytopathology and Plant Protection | 42: 729–737 | Trichoderma harzianum | 248 | NA | NA | NA | Botrytis cinerea | Bc11 | Tomato | Grey mould | NA | NA | In vitro | Antifungal activity | Significantly reduced spore germination by 70% | NA | NA | Y |
| Monaco et al. (2009) | Archives of Phytopathology and Plant Protection | 42: 729–737 | Trichoderma harzianum | 248 | NA | NA | NA | Botrytis cinerea | Bc11 | Tomato | Grey mould | Larga vida | NA | Growth chamber | Symptom severty | Significant reduction of lesion diameter | NA | NA | Y |
| Monaco et al. (2009) | Archives of Phytopathology and Plant Protection | 42: 729–737 | Trichoderma harzianum | 252 | NA | NA | NA | Botrytis cinerea | Bc11 | Tomato | Grey mould | NA | NA | In vitro | Antifungal activity | Significantly reduced spore germination | NA | NA | Y |
| Monaco et al. (2009) | Archives of Phytopathology and Plant Protection | 42: 729–737 | Trichoderma harzianum | 252 | NA | NA | NA | Botrytis cinerea | Bc11 | Tomato | Grey mould | Larga vida | NA | Growth chamber | Symptom severty | Significant reduction of lesion diameter | NA | NA | Y |
| Monaco et al. (2009) | Archives of Phytopathology and Plant Protection | 42: 729–737 | Fusarium equiseti | 22 | NA | NA | NA | Botrytis cinerea | Bc11 | Tomato | Grey mould | NA | NA | In vitro | Antifungal activity | Significantly reduced spore germination | NA | NA | Y |
| Monaco et al. (2009) | Archives of Phytopathology and Plant Protection | 42: 729–737 | Fusarium equiseti | 22 | NA | NA | NA | Botrytis cinerea | Bc11 | Tomato | Grey mould | Larga vida | NA | Growth chamber | Symptom severty | Significant reduction of lesion diameter | NA | NA | Y |
| Monaco et al. (2009) | Archives of Phytopathology and Plant Protection | 42: 729–737 | Fusarium equiseti | 24 | NA | NA | NA | Botrytis cinerea | Bc11 | Tomato | Grey mou |